Recent Forum and Blog Comments

Your updated illustrations

Janetcook
Thursday, April 14, 2011 - 09:02
on Blog post
illustration: Stretch and Fold in the Bowl
You Bet !
jcking
Thursday, April 14, 2011 - 08:51
on Forum topic
Sterile Sourdough X
Sue, you can save your dough,
kim
Thursday, April 14, 2011 - 08:43
on Blog post
Traditioanl English Hot Cross Buns with Sourdough Starter - poor buns have been through a lots of trauma
Hi Sally,
Sorry Sally, I
kim
Thursday, April 14, 2011 - 08:37
on Blog post
Noah Elbers' Maple-Oatmeal Bread (courtesy of farine-mc)
Salt
Ford
Thursday, April 14, 2011 - 08:31
on Forum topic
bread taste
Tension
Ford
Thursday, April 14, 2011 - 08:24
on Forum topic
dough spreads out when rising
If you can find Toasted Sesame Oil, it is even better...
RonRay
Thursday, April 14, 2011 - 08:16
on Blog post
Ron's sourdough crackers - added some cheddar cheese
Ok, I used the exact same

SallyBR
Thursday, April 14, 2011 - 08:16
on Blog post
Noah Elbers' Maple-Oatmeal Bread (courtesy of farine-mc)
Everything's going very well, then...
copyu
Thursday, April 14, 2011 - 08:04
on Forum topic
Sterile Sourdough X
My hat is off to you both.
Ford
Thursday, April 14, 2011 - 08:03
on Forum topic
Non-woven batard form?
...and a sccoring video, too!
breadsong
Thursday, April 14, 2011 - 08:02
on Blog post
Organic Vermont Sourdough - Best Results
Corona
Loafer
Thursday, April 14, 2011 - 07:58
on Forum topic
decent inexpensive grain mill
With many thanks
breadsong
Thursday, April 14, 2011 - 07:58
on Blog post
Organic Vermont Sourdough - Best Results
Thanks! I think I will try
txfarmer
Thursday, April 14, 2011 - 07:53
on Blog post
Ron's sourdough crackers - added some cheddar cheese
Thanks!
txfarmer
Thursday, April 14, 2011 - 07:52
on Blog post
Ron's sourdough crackers - added some cheddar cheese
The cheddar cheese made them
txfarmer
Thursday, April 14, 2011 - 07:52
on Blog post
Ron's sourdough crackers - added some cheddar cheese
thx a lot.
hening
Thursday, April 14, 2011 - 07:51
on Forum topic
baker's percentage question in <artisan baking>
Steel-cut oats
breadsong
Thursday, April 14, 2011 - 07:51
on Blog post
Noah Elbers' Maple-Oatmeal Bread (courtesy of farine-mc)
(*^__^*)
hening
Thursday, April 14, 2011 - 07:46
on Blog post
Pain Meunier - and having fun with shaping
Hello, Anne
Your welcome to
teketeke
Thursday, April 14, 2011 - 07:34
on Forum topic
Whole wheat bread with raisin yeast water
Pugliese from Corti Brothers
gcook17
Thursday, April 14, 2011 - 07:33
on Blog post
A Sacramento Shopping Trip
Late reply
breadsong
Thursday, April 14, 2011 - 07:32
on Blog post
Noah Elbers' Maple-Oatmeal Bread (courtesy of farine-mc)
Molasses Question

frenchcreek baker
Thursday, April 14, 2011 - 07:15
on Forum topic
Whole wheat bread with raisin yeast water
Thanks for the additional effort, Mebake
RonRay
Thursday, April 14, 2011 - 06:37
on Blog post
illustration: Stretch and Fold in the Bowl
I like the..

Frequent Flyer
Thursday, April 14, 2011 - 06:33
on Forum topic
decent inexpensive grain mill
warm oven

prijicrw
Thursday, April 14, 2011 - 06:29
on Blog post
Organic Vermont Sourdough - Best Results
Read up on slow fermentation
dwcoleman
Thursday, April 14, 2011 - 06:27
on Forum topic
bread taste
rice flour

prijicrw
Thursday, April 14, 2011 - 06:25
on Blog post
Organic Vermont Sourdough - Best Results
Wisconsin boy
drdobg
Thursday, April 14, 2011 - 06:24
on Blog post
Baguette crumb - 65% hydration dough
Thanks
pixielou55
Thursday, April 14, 2011 - 06:20
on Blog post
illustration: Stretch and Fold in the Bowl
You're welcome. :)
Syd
Thursday, April 14, 2011 - 06:19
on Blog post
Hot Cross Buns
Bringing this thread up again....

SallyBR
Thursday, April 14, 2011 - 06:19
on Blog post
Noah Elbers' Maple-Oatmeal Bread (courtesy of farine-mc)
Scoring

prijicrw
Thursday, April 14, 2011 - 06:15
on Blog post
Organic Vermont Sourdough - Best Results
bread fell
mpiasec
Thursday, April 14, 2011 - 05:51
on Forum topic
bread fell when put in oven
Eric
naschol
Thursday, April 14, 2011 - 04:43
on Blog post
illustration: Stretch and Fold in the Bowl
So sorry, Pam

hanseata
Thursday, April 14, 2011 - 03:58
on Blog post
Best medicine after horrible accident
Gaping maw

hanseata
Thursday, April 14, 2011 - 03:49
on Blog post
Bad Baking Day
This brightened my day to see

arlo
Thursday, April 14, 2011 - 03:35
on Blog post
Pane Integrale with Garlic and Olive Oil
Good to have you back, Tim!

Mebake
Thursday, April 14, 2011 - 03:22
on Blog post
4/12/11 - Date Walnut Flax Seed Bread
Thank you, Shiao-Ping for the

Mebake
Thursday, April 14, 2011 - 03:15
on Blog post
illustration: Stretch and Fold in the Bowl
I have updated the

Mebake
Thursday, April 14, 2011 - 03:15
on Blog post
illustration: Stretch and Fold in the Bowl
All of the above

mrfrost
Thursday, April 14, 2011 - 03:14
on Forum topic
Moving
One additional thought: shaping

pmccool
Thursday, April 14, 2011 - 03:02
on Blog post
Oven Spring--how to make it better?
Here are two possibilities

pmccool
Thursday, April 14, 2011 - 02:58
on Forum topic
Moving
Yes, my dough "wobbles" at

Shiao-Ping
Thursday, April 14, 2011 - 01:06
on Blog post
illustration: Stretch and Fold in the Bowl
Shiatsu vs. Reiki

Juergen Krauss
Thursday, April 14, 2011 - 00:46
on Blog post
Pugliese bread from the Lighthouse Bakery
Thank You Shiao-Ping!

Mebake
Wednesday, April 13, 2011 - 23:31
on Blog post
illustration: Stretch and Fold in the Bowl
Thank you Akiko-san

jyslouey
Wednesday, April 13, 2011 - 22:58
on Forum topic
Goma shokupan ( Sesami loaf)
Interesting
plevee
Wednesday, April 13, 2011 - 22:54
on Blog post
Organic Vermont Sourdough - Best Results
"...they do not produce bread of a nature that many are used to"

Shiao-Ping
Wednesday, April 13, 2011 - 22:07
on Blog post
Pane Integrale with Garlic and Olive Oil