Recent Forum and Blog Comments
- it's very good for not having any rye
Frankoon Blog postHamelman's Pain Rustique - Gorgeous photos!
Jaydoton Blog postRon's sourdough crackers - added some cheddar cheese - coucheandythebakeron Forum topicdough spreads out when rising
- Wow, They really look great.RonRayon Blog postRon's sourdough crackers - added some cheddar cheese
- try it, you'll like it
Frankoon Blog postHamelman's Pain Rustique
- I've now tried theph_koselon Blog postA Sacramento Shopping Trip
- it all looks so good!
Frankoon Blog postJHamelman's Light Rye and Pain Rustique, Thanks to Franko!
- ScorchingAnonymouson Forum topicDutch Oven baking - coated vs. uncoated, effect of size?
- Look, I just do not know howsuaveon Blog postEarly Summer Baking: Borodinsky in a Banneton and Pain de Campagne with Mixed Leavens
- responsesAnonymouson Forum topicCanadian
- Mmm, all suggestions lookhoneymustardon Forum topicSuggestions for a crowd pleaser?
- Not done building yetPlicketyCaton Forum topicNon-woven batard form?
- Wow. Thanksajfisheron Blog postSourdough biscuits: trying for the real thing
- Beautiful breads. Beautiful post.
dmsnyderon Blog postPane Integrale with Garlic and Olive Oil - Who doesn't love cinnamon Scrolls :)
SylviaHon Blog postCinnamon Scrolls - Very nice, Tim!
dmsnyderon Blog post4/12/11 - Date Walnut Flax Seed Bread
- Gorgeous Post, Shiao-Ping!
SylviaHon Blog postPane Integrale with Garlic and Olive Oil
- probably overproofed - next
yyon Forum topicbread fell when put in oven - Thanks, PostalGrunt and Noir13!
SylviaHon Blog postJHamelman's Light Rye and Pain Rustique, Thanks to Franko!
- More info neededjckingon Forum topicbread fell when put in oven
- Hi Andy!
SylviaHon Blog postJHamelman's Light Rye and Pain Rustique, Thanks to Franko!
- Thanks Louie
wallyon Blog postRiffing on Hamelman's Multi-grain Levain - Thanks Syd!
wallyon Blog postRiffing on Hamelman's Multi-grain Levain
- sourdough...
Jaydoton Forum topicGreat Recipe...but Cookies Fall Apart
- Re: recrisping breadChuckon Forum topicRecrisping Bread
- Haha, you make it look so easyehanneron Blog postPane Integrale with Garlic and Olive Oil
- Welcome aboard..
Frequent Flyeron Forum topicNew from Atlanta - No flush toiletPlicketyCaton Forum topicNon-woven batard form?
- I concur ...thanks! I readtananaBrianon Blog postPain Meunier - and having fun with shaping
- PICTURES, PLEASE.Fordon Forum topicNon-woven batard form?
- Jason's Quick Coccodrillo Ciabatta
Frequent Flyeron Forum topicSuggestions for a crowd pleaser?
- Gee you sound like you are inRuthieGon Forum topicCanadian
- Thank you for yourteketekeon Forum topicWhole wheat bread with raisin yeast water
- What temp oven
Frequent Flyeron Forum topicRecrisping Bread
- Yes, I used rolled oats,teketekeon Forum topicWhole wheat bread with raisin yeast water
- Thank you, Mebake!
SylviaHon Blog postJHamelman's Light Rye and Pain Rustique, Thanks to Franko!
- Thanks Anjali
breadbythecreekon Forum topicAdventures in Baby Boules - wood fired
SylviaHon Blog postJHamelman's Light Rye and Pain Rustique, Thanks to Franko!
- The simple answer is...
davidg618on Blog postSourdough biscuits: trying for the real thing - Kimmy, if you grind them...
Mini Ovenon Forum topicWhole wheat bread with raisin yeast water - spelt bulgarkimon Forum topicWhole wheat bread with raisin yeast water
- Perfect Loafkimon Forum topicWhole wheat bread with raisin yeast water
- Beautiful Bakeskimon Blog postPane Integrale with Garlic and Olive Oil
- Nice breadsortachefon Blog postJHamelman's Light Rye and Pain Rustique, Thanks to Franko!
- Thanks for the motivation!Postal Grunton Blog postJHamelman's Light Rye and Pain Rustique, Thanks to Franko!
- too funny
AnnaInNCon Blog postBad Baking Day - I guess like in life, youRuthieGon Blog postBad Baking Day
- Oats are always good!
Mini Ovenon Forum topicWhole wheat bread with raisin yeast water
- Image size importantwmtimm627on Forum topicwindows 7, try to upload a pic :(
- You could examine the "glue" in your cookie.
Mini Ovenon Forum topicGreat Recipe...but Cookies Fall Apart