Recent Forum and Blog Comments

I am so excited about this
RuthieG
Monday, April 11, 2011 - 13:19
on Forum topic
Madame Meng's Soft Custard Bread with images
Great crumb!

Juergen Krauss
Monday, April 11, 2011 - 13:19
on Blog post
Pugliese bread from the Lighthouse Bakery
Hi Varda,
Your bread
kim
Monday, April 11, 2011 - 12:58
on Blog post
Sesame Semolina Braid
I hope I don't sound to dense
RuthieG
Monday, April 11, 2011 - 12:52
on Blog post
20090300 65C Japanese Style White Sandwich Bread - Water Roux Starter / Sponge
Hello Sue,
I’m handling a
kim
Monday, April 11, 2011 - 12:52
on Forum topic
My Recent Bake
Hi Polo,
I think everybody
kim
Monday, April 11, 2011 - 12:49
on Forum topic
My Recent Bake
Hi Eric,
Thanks for your kind
kim
Monday, April 11, 2011 - 12:49
on Forum topic
My Recent Bake
Khalid,
Thanks. I learned
kim
Monday, April 11, 2011 - 12:47
on Forum topic
My Recent Bake
Breadsong,
I always wish I
kim
Monday, April 11, 2011 - 12:46
on Forum topic
My Recent Bake
Agree copyu
jcking
Monday, April 11, 2011 - 12:44
on Forum topic
Sterile Sourdough X
Syd,
The croissants are light
kim
Monday, April 11, 2011 - 12:43
on Forum topic
My Recent Bake
Hi Akiko,
I think you will do
kim
Monday, April 11, 2011 - 12:42
on Forum topic
My Recent Bake
Some more perspective
proth5
Monday, April 11, 2011 - 12:41
on Blog post
Price of Flour
Hello Rachel,
My native
kim
Monday, April 11, 2011 - 12:40
on Forum topic
My Recent Bake
That does look like fun
Postal Grunt
Monday, April 11, 2011 - 12:36
on Blog post
Pain au levain with mixed sourdough starters - play with shape and flavor
Flour Prices
Postal Grunt
Monday, April 11, 2011 - 12:31
on Blog post
Price of Flour
Baker's Sugar

SylviaH
Monday, April 11, 2011 - 12:11
on Blog post
Apple Breakfast Cake from AB&P
Short answer yes. For a
txfarmer
Monday, April 11, 2011 - 12:07
on Blog post
Pain Meunier - and having fun with shaping
Those bubbles
copyu
Monday, April 11, 2011 - 12:04
on Forum topic
Sterile Sourdough X
I just recently received

SylviaH
Monday, April 11, 2011 - 12:02
on Blog post
Apple Breakfast Cake from AB&P
excellent weekend!

Franko
Monday, April 11, 2011 - 12:01
on Blog post
Early Summer Baking: Borodinsky in a Banneton and Pain de Campagne with Mixed Leavens
Target was selling KA for
Ambimom
Monday, April 11, 2011 - 11:42
on Blog post
Price of Flour
Gorgeous batards!

SylviaH
Monday, April 11, 2011 - 11:40
on Blog post
Mr. Hamelman’s Semolina (Durum) Bread with a Whole-Grain Soaker
Day 2
jcking
Monday, April 11, 2011 - 11:37
on Forum topic
Sterile Sourdough X
Cant imagine living without
Librarian
Monday, April 11, 2011 - 11:37
on Blog post
Authentic Austrian Easter Bread : time to get excited over quick bread
Welcome
Ford
Monday, April 11, 2011 - 11:35
on Forum topic
Hello all!
Georgia
jcking
Monday, April 11, 2011 - 11:16
on Forum topic
Sterile Sourdough X
Mini-O, U R funny :)
jcking
Monday, April 11, 2011 - 11:03
on Forum topic
Sterile Sourdough X
Good response, Jim!
copyu
Monday, April 11, 2011 - 11:01
on Forum topic
Sterile Sourdough X
Bernard Clayton
AnnieT
Monday, April 11, 2011 - 10:59
on Forum topic
Bernard Clayton Jr., 1916-2011
how about a jar in every room of the house?

Mini Oven
Monday, April 11, 2011 - 10:52
on Forum topic
Sterile Sourdough X
Andy, I must be missing
suave
Monday, April 11, 2011 - 10:46
on Blog post
Early Summer Baking: Borodinsky in a Banneton and Pain de Campagne with Mixed Leavens
Price of flour
AnnieT
Monday, April 11, 2011 - 10:36
on Blog post
Price of Flour
I just bought nine 5lb bags
dwcoleman
Monday, April 11, 2011 - 10:27
on Blog post
Price of Flour
...Pinzen, took the word out of my mouth!

Mini Oven
Monday, April 11, 2011 - 10:22
on Blog post
Authentic Austrian Easter Bread : time to get excited over quick bread
Looks awesome!
RachelJ
Monday, April 11, 2011 - 10:20
on Blog post
Pain au levain with mixed sourdough starters - play with shape and flavor
Beautiful open crumb txfarmer!

wally
Monday, April 11, 2011 - 10:13
on Blog post
Pain au levain with mixed sourdough starters - play with shape and flavor
Too late to profit him, but
tananaBrian
Monday, April 11, 2011 - 09:49
on Forum topic
Bernard Clayton Jr., 1916-2011
The only difference between a
tananaBrian
Monday, April 11, 2011 - 09:45
on Blog post
Pain Meunier - and having fun with shaping
While poolish is often 100%
txfarmer
Monday, April 11, 2011 - 09:38
on Blog post
Pain Meunier - and having fun with shaping
Good perspective
ericb
Monday, April 11, 2011 - 09:31
on Blog post
Price of Flour
Hey Mimi,

You are always so
sshipper
Monday, April 11, 2011 - 09:15
on Forum topic
Best Bakery Software for Cost Analysis of Recipes- Want to Buy Used
Please understand
jcking
Monday, April 11, 2011 - 08:30
on Forum topic
Sterile Sourdough X
I had an interesting chat one time
proth5
Monday, April 11, 2011 - 08:27
on Blog post
Price of Flour
In a kitchen...
copyu
Monday, April 11, 2011 - 08:19
on Forum topic
Sterile Sourdough X
We'll miss you
mimifix
Monday, April 11, 2011 - 08:10
on Forum topic
Bernard Clayton Jr., 1916-2011
Pricing software
mimifix
Monday, April 11, 2011 - 08:06
on Forum topic
Best Bakery Software for Cost Analysis of Recipes- Want to Buy Used
whole wheat pastry flour vs whole wheat bread flour
mimifix
Monday, April 11, 2011 - 07:59
on Forum topic
Whole Wheat Pastry Flour for Cakes?
Thank you so much for the
Noor13
Monday, April 11, 2011 - 07:48
on Blog post
Pain Meunier - and having fun with shaping
Thank you so much for the
Noor13
Monday, April 11, 2011 - 07:48
on Blog post
Pain Meunier - and having fun with shaping