Recent Forum and Blog Comments

There was a thread last week
asicign
Tuesday, April 12, 2011 - 08:19
on Forum topic
Looking for a Roasted Garlic Sourdough bread recipe...
Gorgeous lamination

nicodvb
Tuesday, April 12, 2011 - 08:19
on Forum topic
My Recent Bake
A question for Akiko-san on cold start for gas oven

jyslouey
Tuesday, April 12, 2011 - 08:18
on Forum topic
Cold start
We go north to canoe, camp,
uncle goosehead
Tuesday, April 12, 2011 - 08:13
on Forum topic
Canadian north baker, just signed up
It's quite simple really.
suave
Tuesday, April 12, 2011 - 08:03
on Blog post
Early Summer Baking: Borodinsky in a Banneton and Pain de Campagne with Mixed Leavens
<Blushing...> Thank you so
txfarmer
Tuesday, April 12, 2011 - 07:30
on Blog post
Pain au levain with mixed sourdough starters - play with shape and flavor
Thanks Sylvia, I really like
txfarmer
Tuesday, April 12, 2011 - 07:29
on Blog post
Pain au levain with mixed sourdough starters - play with shape and flavor
Thanks Andy! 68% is wet
txfarmer
Tuesday, April 12, 2011 - 07:28
on Blog post
Pain au levain with mixed sourdough starters - play with shape and flavor
Good idea! I believe we did
txfarmer
Tuesday, April 12, 2011 - 07:28
on Blog post
Pain au levain with mixed sourdough starters - play with shape and flavor
Thanks!
txfarmer
Tuesday, April 12, 2011 - 07:27
on Blog post
Pain au levain with mixed sourdough starters - play with shape and flavor
Thanks Larry! Even though I
txfarmer
Tuesday, April 12, 2011 - 07:27
on Blog post
Pain au levain with mixed sourdough starters - play with shape and flavor
Your loaves look terrific,
teketeke
Tuesday, April 12, 2011 - 07:26
on Blog post
Riffing on Hamelman's Multi-grain Levain
Thanks, M2! Sorry, no crumb

prijicrw
Tuesday, April 12, 2011 - 07:24
on Blog post
Organic Vermont Sourdough - Best Results
The crumbs are wonderful,
MadAboutB8
Tuesday, April 12, 2011 - 07:04
on Blog post
Hamelman's Pain Rustique
herbed foccacia
Edthebread
Tuesday, April 12, 2011 - 06:54
on Forum topic
Suggestions for a crowd pleaser?
Your welcome, JudyIf your
teketeke
Tuesday, April 12, 2011 - 06:34
on Forum topic
Goma shokupan ( Sesami loaf)
I use 2...

Frequent Flyer
Tuesday, April 12, 2011 - 06:09
on Forum topic
Nutrition data calculations?
He died at 94 - I'm curious
spsq
Tuesday, April 12, 2011 - 06:02
on Forum topic
Bernard Clayton Jr., 1916-2011
EircB, Think Shipment and

Mebake
Tuesday, April 12, 2011 - 04:56
on Blog post
Price of Flour
I have to agree with LindyD
swtgran
Tuesday, April 12, 2011 - 04:47
on Forum topic
Bosch Compact Mixer
Your work should be featured

Mebake
Tuesday, April 12, 2011 - 04:37
on Blog post
Pain au levain with mixed sourdough starters - play with shape and flavor
Funny thing is, I just
honeymustard
Tuesday, April 12, 2011 - 03:52
on Forum topic
Suggestions for a crowd pleaser?
In Jeffery Hamelman's Bread,

arlo
Tuesday, April 12, 2011 - 02:55
on Forum topic
Looking for a Roasted Garlic Sourdough bread recipe...
Beautiful, Franko!

Mebake
Tuesday, April 12, 2011 - 00:32
on Blog post
Hamelman's Pain Rustique
As everyone said, Larry! It

Mebake
Tuesday, April 12, 2011 - 00:21
on Blog post
Riffing on Hamelman's Multi-grain Levain
Hello ww,
I have a thick
kim
Tuesday, April 12, 2011 - 00:10
on Forum topic
My Recent Bake
Thank you so much Akiko, you're a star!!

jyslouey
Tuesday, April 12, 2011 - 00:08
on Forum topic
Goma shokupan ( Sesami loaf)
Hi gvz,
Where are you in CA?
kim
Tuesday, April 12, 2011 - 00:07
on Forum topic
My Recent Bake
Hi Andy,
Croissants in the
kim
Tuesday, April 12, 2011 - 00:07
on Forum topic
My Recent Bake
Hi Akiko,
I think you are
kim
Tuesday, April 12, 2011 - 00:06
on Forum topic
My Recent Bake
made this today,
rolls
Tuesday, April 12, 2011 - 00:04
on Forum topic
Suggestions for a crowd pleaser?
Cool stuff.
sam
Monday, April 11, 2011 - 23:10
on Forum topic
What other doughs/breads can I raise with my liquid levain?
hot kitchen?
ww
Monday, April 11, 2011 - 22:51
on Forum topic
My Recent Bake
Some people keep lots, some just a couple

Yumarama
Monday, April 11, 2011 - 22:34
on Forum topic
What other doughs/breads can I raise with my liquid levain?
Thanks, Franko!
breadsong
Monday, April 11, 2011 - 22:32
on Blog post
Mr. Hamelman’s Semolina (Durum) Bread with a Whole-Grain Soaker
first of all, i take my hat
ww
Monday, April 11, 2011 - 22:19
on Blog post
What should my next quest be?
Thanks, Khalid!
breadsong
Monday, April 11, 2011 - 22:17
on Blog post
Mr. Hamelman’s Semolina (Durum) Bread with a Whole-Grain Soaker
Thank you, Andy
breadsong
Monday, April 11, 2011 - 22:16
on Blog post
Mr. Hamelman’s Semolina (Durum) Bread with a Whole-Grain Soaker
Do you know what food is being served?

Mini Oven
Monday, April 11, 2011 - 22:14
on Forum topic
Suggestions for a crowd pleaser?
Aroma
breadsong
Monday, April 11, 2011 - 22:14
on Blog post
Mr. Hamelman’s Semolina (Durum) Bread with a Whole-Grain Soaker
Lovely, Larry!
hansjoakim
Monday, April 11, 2011 - 22:13
on Blog post
Riffing on Hamelman's Multi-grain Levain
Thank you so much, Sue!
breadsong
Monday, April 11, 2011 - 22:12
on Blog post
Mr. Hamelman’s Semolina (Durum) Bread with a Whole-Grain Soaker
Thanks Varda!
breadsong
Monday, April 11, 2011 - 22:11
on Blog post
Mr. Hamelman’s Semolina (Durum) Bread with a Whole-Grain Soaker
Wow. That's quite the hike!

Yumarama
Monday, April 11, 2011 - 21:52
on Forum topic
Canadian north baker, just signed up
The crumb shot
breadsong
Monday, April 11, 2011 - 21:51
on Blog post
Hamelman's Pain Rustique
Do you ship to California?
sam
Monday, April 11, 2011 - 21:49
on Forum topic
My Recent Bake
Thanks PMcCool
sam
Monday, April 11, 2011 - 21:44
on Forum topic
Basic white sourdough boules
Marvelous multi-grain
breadsong
Monday, April 11, 2011 - 21:39
on Blog post
Riffing on Hamelman's Multi-grain Levain
That makes sense.
BusterBaker
Monday, April 11, 2011 - 21:37
on Forum topic
What other doughs/breads can I raise with my liquid levain?
Beautiful breads, Larry!

dmsnyder
Monday, April 11, 2011 - 21:23
on Blog post
Riffing on Hamelman's Multi-grain Levain