Recent Forum and Blog Comments

Thanks for the welcome. I
uncle goosehead
Monday, April 11, 2011 - 19:53
on Forum topic
Canadian north baker, just signed up
Greetings from the westernmost bit

Yumarama
Monday, April 11, 2011 - 19:37
on Forum topic
Canadian north baker, just signed up
Those look great, Larry.
MadAboutB8
Monday, April 11, 2011 - 19:10
on Blog post
Riffing on Hamelman's Multi-grain Levain
The alphabet's as good a criteria as any...
Ryan Sandler
Monday, April 11, 2011 - 19:09
on Blog post
What should my next quest be?
That's the thing...
Ryan Sandler
Monday, April 11, 2011 - 18:59
on Blog post
What should my next quest be?
Hi, Juergen
Thank you for
teketeke
Monday, April 11, 2011 - 18:45
on Blog post
Pugliese bread from the Lighthouse Bakery
Morey's
breadman_nz
Monday, April 11, 2011 - 18:39
on Forum topic
N50 Arrived...now for the refurb
Response
paulm
Monday, April 11, 2011 - 17:25
on Forum topic
Vermont Sourdough Experiment
lovely breads my friend

Franko
Monday, April 11, 2011 - 17:23
on Blog post
Mr. Hamelman’s Semolina (Durum) Bread with a Whole-Grain Soaker
Thanks for posting those
Syd
Monday, April 11, 2011 - 16:59
on Blog post
Pugliese - the quest for durum flour was over...I finally found it!
thanks Sylvia!

Franko
Monday, April 11, 2011 - 16:32
on Blog post
Hamelman's Pain Rustique
Hi Ruthie! Why not?

BellesAZ
Monday, April 11, 2011 - 16:30
on Forum topic
Madame Meng's Soft Custard Bread with images
I'm eating desserts again, Sylvia!

wally
Monday, April 11, 2011 - 16:21
on Blog post
Riffing on Hamelman's Multi-grain Levain
Scoring on boule

wally
Monday, April 11, 2011 - 16:18
on Blog post
Riffing on Hamelman's Multi-grain Levain
Many thanks Ron!

wally
Monday, April 11, 2011 - 16:16
on Blog post
Riffing on Hamelman's Multi-grain Levain
Beautiful loaves, they look

SylviaH
Monday, April 11, 2011 - 16:12
on Blog post
Pain au levain with mixed sourdough starters - play with shape and flavor
Great looking loaves, Franko!

SylviaH
Monday, April 11, 2011 - 16:07
on Blog post
Hamelman's Pain Rustique
Some great looking loaves, Larry!

SylviaH
Monday, April 11, 2011 - 16:03
on Blog post
Riffing on Hamelman's Multi-grain Levain
I use mine all the time and
RuthieG
Monday, April 11, 2011 - 15:57
on Forum topic
Anyone tried cooking starter?
beautiful baking Larry!

Franko
Monday, April 11, 2011 - 15:34
on Blog post
Riffing on Hamelman's Multi-grain Levain
Nice work, Larry
RonRay
Monday, April 11, 2011 - 15:26
on Blog post
Riffing on Hamelman's Multi-grain Levain
Thanks Andy!

wally
Monday, April 11, 2011 - 15:17
on Blog post
Riffing on Hamelman's Multi-grain Levain
Enjoy

ananda
Monday, April 11, 2011 - 15:02
on Blog post
Riffing on Hamelman's Multi-grain Levain
Missing

ananda
Monday, April 11, 2011 - 15:00
on Blog post
Early Summer Baking: Borodinsky in a Banneton and Pain de Campagne with Mixed Leavens
Other breads on the course

Juergen Krauss
Monday, April 11, 2011 - 14:51
on Blog post
Pugliese bread from the Lighthouse Bakery
Semolina

varda
Monday, April 11, 2011 - 14:46
on Blog post
Sesame Semolina Braid
Hydration
ajfisher
Monday, April 11, 2011 - 14:23
on Blog post
Sourdough biscuits: trying for the real thing
WFO

ananda
Monday, April 11, 2011 - 14:21
on Blog post
Early Summer Baking: Borodinsky in a Banneton and Pain de Campagne with Mixed Leavens
very close to 71% hydration

Franko
Monday, April 11, 2011 - 14:20
on Blog post
Hamelman's Pain Rustique
some mist when re-crisping loaves
Chuck
Monday, April 11, 2011 - 14:19
on Forum topic
Recrisping Bread
Only limited absence

ananda
Monday, April 11, 2011 - 14:17
on Blog post
Early Summer Baking: Borodinsky in a Banneton and Pain de Campagne with Mixed Leavens
Thanks Khalid

ananda
Monday, April 11, 2011 - 14:14
on Blog post
Early Summer Baking: Borodinsky in a Banneton and Pain de Campagne with Mixed Leavens
Sunny Outdoors

ananda
Monday, April 11, 2011 - 14:08
on Blog post
Early Summer Baking: Borodinsky in a Banneton and Pain de Campagne with Mixed Leavens
Nice Weather

ananda
Monday, April 11, 2011 - 14:05
on Blog post
Early Summer Baking: Borodinsky in a Banneton and Pain de Campagne with Mixed Leavens
Berwick Edge

ananda
Monday, April 11, 2011 - 14:02
on Blog post
Early Summer Baking: Borodinsky in a Banneton and Pain de Campagne with Mixed Leavens
Nice test.

mrfrost
Monday, April 11, 2011 - 14:01
on Forum topic
Vermont Sourdough Experiment
cooler bulk ferment than suggested

Franko
Monday, April 11, 2011 - 13:59
on Blog post
Hamelman's Pain Rustique
Panned

ananda
Monday, April 11, 2011 - 13:59
on Blog post
Early Summer Baking: Borodinsky in a Banneton and Pain de Campagne with Mixed Leavens
Mixed Levain

ananda
Monday, April 11, 2011 - 13:57
on Blog post
Early Summer Baking: Borodinsky in a Banneton and Pain de Campagne with Mixed Leavens
Did U
jcking
Monday, April 11, 2011 - 13:51
on Forum topic
Vermont Sourdough Experiment
Crunch!

ananda
Monday, April 11, 2011 - 13:51
on Blog post
Mr. Hamelman’s Semolina (Durum) Bread with a Whole-Grain Soaker
68%

ananda
Monday, April 11, 2011 - 13:48
on Blog post
Pain au levain with mixed sourdough starters - play with shape and flavor
　Hmmm... It looks really
teketeke
Monday, April 11, 2011 - 13:41
on Forum topic
My Recent Bake
Good Choice!

ananda
Monday, April 11, 2011 - 13:39
on Blog post
Hamelman's Pain Rustique
Excellent looking pain rustique, franko!

wally
Monday, April 11, 2011 - 13:34
on Blog post
Hamelman's Pain Rustique
Thanks, Khalid!

dmsnyder
Monday, April 11, 2011 - 13:27
on Blog post
Apple Breakfast Cake from AB&P
Fat type

ananda
Monday, April 11, 2011 - 13:25
on Forum topic
My Recent Bake
Thanks, Syd!

dmsnyder
Monday, April 11, 2011 - 13:25
on Blog post
Apple Breakfast Cake from AB&P
Great suggestion, Sylvia!

dmsnyder
Monday, April 11, 2011 - 13:21
on Blog post
Apple Breakfast Cake from AB&P
Even more perspective

wassisname
Monday, April 11, 2011 - 13:20
on Blog post
Price of Flour