Recent Forum and Blog Comments

Hey Janet

Shiao-Ping
Wednesday, April 13, 2011 - 21:59
on Blog post
Pane Integrale with Garlic and Olive Oil
Khalid

Shiao-Ping
Wednesday, April 13, 2011 - 21:56
on Blog post
Pane Integrale with Garlic and Olive Oil
Khalid, that's a great effort

Shiao-Ping
Wednesday, April 13, 2011 - 21:51
on Blog post
illustration: Stretch and Fold in the Bowl
I take my hat off to you for
Syd
Wednesday, April 13, 2011 - 21:21
on Blog post
Traditioanl English Hot Cross Buns with Sourdough Starter - poor buns have been through a lots of trauma
Very interesting!
pattycakes
Wednesday, April 13, 2011 - 21:20
on Blog post
Organic Vermont Sourdough - Best Results
OOO too funny... I don't have
Anonymous
Wednesday, April 13, 2011 - 21:04
on Forum topic
Canadian
I have my sandwich loaf
teketeke
Wednesday, April 13, 2011 - 20:18
on Blog post
Bad Baking Day
Hmm... Wonderful looking
teketeke
Wednesday, April 13, 2011 - 20:09
on Blog post
Ron's sourdough crackers - added some cheddar cheese
I am sorry to hear that you
teketeke
Wednesday, April 13, 2011 - 20:06
on Blog post
Traditioanl English Hot Cross Buns with Sourdough Starter - poor buns have been through a lots of trauma
great to see you back
ww
Wednesday, April 13, 2011 - 20:01
on Blog post
Pane Integrale with Garlic and Olive Oil
Temp redux

gary.turner
Wednesday, April 13, 2011 - 19:51
on Forum topic
Frying Dough
Thank you for taking the time
teketeke
Wednesday, April 13, 2011 - 19:47
on Blog post
Pugliese bread from the Lighthouse Bakery
Temperature?

gary.turner
Wednesday, April 13, 2011 - 19:38
on Forum topic
Frying Dough
Here is a great link on

sonia101
Wednesday, April 13, 2011 - 19:33
on Forum topic
Frying Dough
Thanks Larry, I must try it

sonia101
Wednesday, April 13, 2011 - 19:21
on Blog post
Cinnamon Scrolls
Feeling the dough!

SylviaH
Wednesday, April 13, 2011 - 19:16
on Blog post
JHamelman's Light Rye and Pain Rustique, Thanks to Franko!
I fry my doughnuts all the

sonia101
Wednesday, April 13, 2011 - 19:13
on Forum topic
Frying Dough
Thank you, brianthomasclarke!

SylviaH
Wednesday, April 13, 2011 - 19:13
on Blog post
JHamelman's Light Rye and Pain Rustique, Thanks to Franko!
Proofing time affect

bottleny
Wednesday, April 13, 2011 - 18:47
on Blog post
Oven Spring--how to make it better?
Thank you, Larry!

SylviaH
Wednesday, April 13, 2011 - 18:46
on Blog post
JHamelman's Light Rye and Pain Rustique, Thanks to Franko!
Thank you, Franko!

SylviaH
Wednesday, April 13, 2011 - 18:40
on Blog post
JHamelman's Light Rye and Pain Rustique, Thanks to Franko!
You'd hardly know they've been traumatized

varda
Wednesday, April 13, 2011 - 18:35
on Blog post
Traditioanl English Hot Cross Buns with Sourdough Starter - poor buns have been through a lots of trauma
Bold
jcking
Wednesday, April 13, 2011 - 18:29
on Blog post
4/12/11 - Date Walnut Flax Seed Bread
They're all beautiful,
MadAboutB8
Wednesday, April 13, 2011 - 18:21
on Blog post
JHamelman's Light Rye and Pain Rustique, Thanks to Franko!
Hi

varda
Wednesday, April 13, 2011 - 17:59
on Blog post
Oven Spring--how to make it better?
I have been looking for a
Dough-No
Wednesday, April 13, 2011 - 17:53
on Forum topic
Canadian
Thanks for all the great
CJRoman
Wednesday, April 13, 2011 - 17:48
on Forum topic
Frying Dough
Thanks so much

varda
Wednesday, April 13, 2011 - 17:47
on Blog post
Thom Leonard's Country French Bread
best wishes for a good recovery

cgmeyer2
Wednesday, April 13, 2011 - 17:36
on Blog post
Best medicine after horrible accident
Hi Ryan,
Thanks for the nice

Franko
Wednesday, April 13, 2011 - 17:32
on Blog post
Hamelman's Pain Rustique
Wonderful to see you back

SallyBR
Wednesday, April 13, 2011 - 17:18
on Blog post
Pane Integrale with Garlic and Olive Oil
Beautiful Loaves--what is your steaming technique
brian@clarkeiplaw.com
Wednesday, April 13, 2011 - 17:17
on Blog post
JHamelman's Light Rye and Pain Rustique, Thanks to Franko!
another rising kludge - rolled towels under parchment paper
Chuck
Wednesday, April 13, 2011 - 17:16
on Forum topic
dough spreads out when rising
Welcome Back Shiao Ping

Janetcook
Wednesday, April 13, 2011 - 17:07
on Blog post
Pane Integrale with Garlic and Olive Oil
Thanks! I will have some

breadbakingbassplayer
Wednesday, April 13, 2011 - 16:32
on Blog post
4/12/11 - Date Walnut Flax Seed Bread
Thanks!
Well, it is date,

breadbakingbassplayer
Wednesday, April 13, 2011 - 16:32
on Blog post
4/12/11 - Date Walnut Flax Seed Bread
Thanks! It made for a great

breadbakingbassplayer
Wednesday, April 13, 2011 - 16:31
on Blog post
4/12/11 - Date Walnut Flax Seed Bread
"Perfect Proofing"

prijicrw
Wednesday, April 13, 2011 - 16:30
on Blog post
Organic Vermont Sourdough - Best Results
Day 4
jcking
Wednesday, April 13, 2011 - 16:13
on Forum topic
Sterile Sourdough X
Bread Hammock

flournwater
Wednesday, April 13, 2011 - 15:56
on Forum topic
dough spreads out when rising
Maybe you could try parbaking

sonia101
Wednesday, April 13, 2011 - 15:55
on Forum topic
Frying Dough
Like the mark of Zorro!

wally
Wednesday, April 13, 2011 - 15:49
on Blog post
4/12/11 - Date Walnut Flax Seed Bread
Poetic breads!

wally
Wednesday, April 13, 2011 - 15:42
on Blog post
Pane Integrale with Garlic and Olive Oil
Poetic breads!

wally
Wednesday, April 13, 2011 - 15:42
on Blog post
Pane Integrale with Garlic and Olive Oil
Sand
jcking
Wednesday, April 13, 2011 - 15:41
on Forum topic
Don't try this at home!
Beautiful loaves, Sylvia!

wally
Wednesday, April 13, 2011 - 15:34
on Blog post
JHamelman's Light Rye and Pain Rustique, Thanks to Franko!
Nice looking rolls!

wally
Wednesday, April 13, 2011 - 15:27
on Blog post
Cinnamon Scrolls
Nice looking miche varda

wally
Wednesday, April 13, 2011 - 15:22
on Blog post
Thom Leonard's Country French Bread
lava rocks

Mini Oven
Wednesday, April 13, 2011 - 15:19
on Forum topic
Don't try this at home!
Industrialisation

ananda
Wednesday, April 13, 2011 - 15:13
on Blog post
Early Summer Baking: Borodinsky in a Banneton and Pain de Campagne with Mixed Leavens