Recent Forum and Blog Comments
- here are two tremendously
squattercityon Forum topicSourdough Rye, Finally - Roastedmarianaon Forum topicPre-cooked ingredients weight (for Hamelman's potato onion bread)
- Ciabatta
Econprofon Forum topicHow do you enjoy your homemade bread? - It should riseclevinson Forum topichow soon can I bake with new starter?
- It should riseclevinson Forum topichow soon can I bake with new starter?
- I have whole grain flour and
distortedlindson Forum topichow soon can I bake with new starter? - looks great to me, Ilya. The
squattercityon Forum topicBread baking in gas oven without dutch oven
- Well, browning is indeed hard
Ilya Flyameron Forum topicBread baking in gas oven without dutch oven - live reporting
Ilya Flyameron Forum topicBread baking in gas oven without dutch oven
- I have dough final proofing
Ilya Flyameron Forum topicBread baking in gas oven without dutch oven
- exactly. The flame itself
squattercityon Forum topicBread baking in gas oven without dutch oven
- Haha. Yes, a thermometer
Ilya Flyameron Forum topicBread baking in gas oven without dutch oven
- That sounds delicious Alan
Benitoon Forum topicA Taste of Ft Lauderdale - I shouldn't say this bc I
squattercityon Forum topicBread baking in gas oven without dutch oven
- Thanks for the advice Rob! I
Ilya Flyameron Forum topicBread baking in gas oven without dutch oven
- one of the other ugly impacts
squattercityon Forum topicsourdough book
- mb take a photo of the front
squattercityon Forum topicBread baking in gas oven without dutch oven
- I almost always retard dough…foodforthoughton Forum topicWhen does the dough go in fridge for overnight fermentation?
- EU-like flours
idaveindyon Forum topicsourdough book - Great Question!troglodyteon Forum topicHow do you enjoy your homemade bread?
- Thanks Paul,The flour seems
Rempejekon Forum topicsourdough book - My SA experience may not translate
pmccoolon Forum topicsourdough book - What a good idea!
Abeon Forum topicA Taste of Ft Lauderdale - I like
Econprofon Forum topicHow do you enjoy your homemade bread?
- Zambia grows its own wheat :
Rempejekon Forum topicsourdough book
- Oh I did manage to open the
Ilya Flyameron Forum topicBread baking in gas oven without dutch oven
- OK, I'll try to see about
Ilya Flyameron Forum topicBread baking in gas oven without dutch oven
- What's wrong with the top
cyberon Forum topicSourdough too cooked - Now to figure out whats going on
Mini Ovenon Forum topicSourdough too cooked - I concur!
alfansoon Forum topicA Taste of Ft Lauderdale - I baked in a gas oven
Mini Ovenon Forum topicBread baking in gas oven without dutch oven
- Zambia! That's another kettle of fish,
idaveindyon Forum topicsourdough book
- Frozen yeast
albacoreon Forum topicDough improver - The flames are covered by
Ilya Flyameron Forum topicBread baking in gas oven without dutch oven
- I would first dig out oven manual
Mini Ovenon Forum topicBread baking in gas oven without dutch oven
- Upside down is also
Ilya Flyameron Forum topicBread baking in gas oven without dutch oven
- I had a similar problem with
Rempejekon Forum topicBread baking in gas oven without dutch oven
- All the better for toasting :)
Abeon Forum topicA Taste of Ft Lauderdale
- It's the warm temps that make me think
Mini Ovenon Forum topichow soon can I bake with new starter?
- Ha! Yes, you're undoubtedly
squattercityon Forum topichow soon can I bake with new starter?
- I baked a new loaf at 180C
cyberon Forum topicSourdough too cooked
- Thank you Don, yes these are
Benitoon Blog postBlueberry Lemon 50% WW SD Rolls
- Wow is that ever packed with
Benitoon Forum topicA Taste of Ft Lauderdale
- Focaccia in gas oven
Ilya Flyameron Forum topicBread baking in gas oven without dutch oven
- The Crumb
Abeon Forum topicA Taste of Ft Lauderdale
- Bread ...
Mini Ovenon Forum topicHow do you enjoy your homemade bread?
- Plain ;)Toasted cheese
Rempejekon Forum topicHow do you enjoy your homemade bread?
- I checked out "the bread code
Rempejekon Forum topicsourdough book
- I'll update my profile.Not in
Rempejekon Forum topicsourdough book
- Thanks for the thorough reply
Rempejekon Forum topicsourdough book