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"Just get it flatter and see
KP Crumbworth
Sunday, March 26, 2006 - 17:47
on
Blog post
My Ciabatta
Thanks...
KazaKhan
Sunday, March 26, 2006 - 17:43
on
Blog post
My Week
You are the man, Floyd!
Teresa_in_nc
Sunday, March 26, 2006 - 17:36
on
Blog post
My Ciabatta
And What a Week it Was!!
Paddyscake
Sunday, March 26, 2006 - 17:16
on
Blog post
My Week
I think you are on the money
Floydm
Sunday, March 26, 2006 - 15:44
on
Blog post
My Ciabatta
Wow.That's a nice loaf of
KP Crumbworth
Sunday, March 26, 2006 - 14:49
on
Blog post
My Ciabatta
"Is that Chicago pie filled
KP Crumbworth
Sunday, March 26, 2006 - 14:36
on
Forum topic
Pizza with a side of pizza
HelenD Parkin
qahtan
Sunday, March 26, 2006 - 06:57
on
Forum topic
English Gingerbread
Dimple, not degas
Floydm
Sunday, March 26, 2006 - 06:17
on
Blog post
My Ciabatta
Ice
KazaKhan
Sunday, March 26, 2006 - 04:33
on
Blog post
Artisan Breads
Re: Ciabatta
SourdoLady
Saturday, March 25, 2006 - 22:53
on
Blog post
My Ciabatta
Both recipes sound wonderful
Paddyscake
Saturday, March 25, 2006 - 19:41
on
Forum topic
English Gingerbread
Re: Flour
SourdoLady
Saturday, March 25, 2006 - 16:30
on
Forum topic
flour
They look tasty!
Joe Fisher
Saturday, March 25, 2006 - 15:13
on
Forum topic
Pizza with a side of pizza
Source for inexpensive proofing baskets
Nancy
Saturday, March 25, 2006 - 13:34
on
Forum topic
Brotforms
What temp did you use?
sphealey
Saturday, March 25, 2006 - 13:12
on
Forum topic
Pizza with a side of pizza
Pics of today's bread
Teresa_in_nc
Saturday, March 25, 2006 - 12:37
on
Forum topic
Measuring by weight question...
OK...
qahtan
Saturday, March 25, 2006 - 12:12
on
Forum topic
Measuring by weight question...
qahtan,
Sorry, but you lost
Teresa_in_nc
Saturday, March 25, 2006 - 11:50
on
Forum topic
Measuring by weight question...
weighing
qahtan
Saturday, March 25, 2006 - 11:29
on
Forum topic
Measuring by weight question...
Some discrepancies here
qahtan
Saturday, March 25, 2006 - 11:20
on
Forum topic
Measuring by weight question...
Thank you for those links,
Teresa_in_nc
Saturday, March 25, 2006 - 09:43
on
Forum topic
Measuring by weight question...
I have made this many times.....
qahtan
Saturday, March 25, 2006 - 09:36
on
Forum topic
English Gingerbread
Gingerbread.....
qahtan
Saturday, March 25, 2006 - 09:33
on
Forum topic
English Gingerbread
Parkin
Teresa_in_nc
Saturday, March 25, 2006 - 08:11
on
Forum topic
English Gingerbread
www.brotformen.de
andrew_l
Saturday, March 25, 2006 - 05:22
on
Forum topic
Brotforms
Thanks everyone
Paddyscake
Friday, March 24, 2006 - 16:09
on
Forum topic
English Gingerbread
Gingerbread
qahtan
Friday, March 24, 2006 - 07:24
on
Forum topic
English Gingerbread
Here's another site in
Kitchen Witch
Friday, March 24, 2006 - 04:28
on
Forum topic
Brotforms
Gingerbread ingredients
Teresa_in_nc
Friday, March 24, 2006 - 04:09
on
Forum topic
English Gingerbread
I have been away for a while....
martin
Thursday, March 23, 2006 - 18:51
on
Forum topic
Anyone have an earth oven?
that's a big loaf! Sorry.
KP
KP Crumbworth
Thursday, March 23, 2006 - 17:36
on
Blog post
Today's Loaf
Oh Wow!!!
Paddyscake
Thursday, March 23, 2006 - 17:02
on
Blog post
S for sicily!
Not exactly sandwich size...
Joe Fisher
Thursday, March 23, 2006 - 15:55
on
Blog post
The quest for 100% whole wheat Nirvana continues
Additional turns
sphealey
Thursday, March 23, 2006 - 10:17
on
Blog post
The quest for 100% whole wheat Nirvana continues
Let me find just the right word...
Joe Fisher
Thursday, March 23, 2006 - 07:28
on
Blog post
The quest for 100% whole wheat Nirvana continues
Not disappointing
andrew_l
Wednesday, March 22, 2006 - 23:30
on
Blog post
The quest for 100% whole wheat Nirvana continues
Next day...
Joe Fisher
Wednesday, March 22, 2006 - 19:42
on
Blog post
The quest for 100% whole wheat Nirvana continues
Semolina magic
timtune
Wednesday, March 22, 2006 - 17:22
on
Blog post
S for sicily!
Hi. I've just bought some at
andrew_l
Wednesday, March 22, 2006 - 14:33
on
Forum topic
Brotforms
One of my favorites
Joe Fisher
Wednesday, March 22, 2006 - 06:39
on
Blog post
S for sicily!
thx
timtune
Wednesday, March 22, 2006 - 01:12
on
Blog post
flatbreads and more
Whole Wheat Baguette
Patrick
Tuesday, March 21, 2006 - 21:21
on
Forum topic
Whole Wheat French Bread
TBBA for less
dulke
Tuesday, March 21, 2006 - 16:54
on
Blog post
No matter how careful you are
When to retard the dough
Pedro Pan
Tuesday, March 21, 2006 - 07:26
on
Blog post
Always learning!
Salt in preferment
Floydm
Tuesday, March 21, 2006 - 07:19
on
Forum topic
Rustic Bread
Salt in the preferment?
sphealey
Tuesday, March 21, 2006 - 07:08
on
Forum topic
Rustic Bread
Agreed about the pre-ferments
Joe Fisher
Tuesday, March 21, 2006 - 06:15
on
Blog post
No matter how careful you are
If you have the BBA
Joe Fisher
Tuesday, March 21, 2006 - 04:47
on
Forum topic
Whole Wheat French Bread
whole wheat french
Floydm
Monday, March 20, 2006 - 21:00
on
Forum topic
Whole Wheat French Bread
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Sorry, but you lost
KP