Recent Forum and Blog Comments
- what was the internal temp when you pulled it?clevinson Forum topicGummy Crumb Help
- Yum!
trailrunneron Blog postSix Strand 50% Whole Wheat Sourdough Challah - Here’s the blueberry strata I
Benitoon Blog postSix Strand 50% Whole Wheat Sourdough Challah - Chefman on sale $41
Yippeeon Forum topicbread slicer that works - Unless you own the book ;0)
rondayvouson Forum topicSourdough is used to reduce phytate though phytase activity - Or this for $59
rondayvouson Forum topicbread slicer that works
- Sounds good
TiuingGumon Forum topicGummy Crumb Help - troppo forte / inacidito
mwilsonon Blog postStrawberry, Chocolate and Caramel Panettone - Ooee! Very cold fridge
Mini Ovenon Forum topicGummy Crumb Help - I love the way a challah
Benitoon Blog postSix Strand 50% Whole Wheat Sourdough Challah
- The bread was great with our
Benitoon Blog postCountry Sourdough
- Step 6: I would leave the
HeiHei29eron Forum topicGummy Crumb Help - BF over 100%
TiuingGumon Forum topicGummy Crumb Help
- Other option
Mini Ovenon Forum topicGummy Crumb Help
- Yay!
Mini Ovenon Forum topicGummy Crumb Help
- Sounds like you need more yeast
Mini Ovenon Forum topicGummy Crumb Help
- Update
TiuingGumon Forum topicGummy Crumb Help
- Kneading step
Mini Ovenon Forum topicTrouble shooting crumb
- Really gummy
TiuingGumon Forum topicGummy Crumb Help
- It looks perfectly fine.
Mini Ovenon Forum topicGummy Crumb Help
- My experience is that breads
Petekon Forum topicGummy Crumb Help - How tightly did you preshape and shape?clevinson Forum topicTrouble shooting crumb
- Thanks Caroline! Still
HeiHei29eron Blog postNisu
- Thank you Benny. I
HeiHei29eron Blog postNisu
- Oops
TiuingGumon Forum topicTrouble shooting crumb
- Oops
TiuingGumon Forum topicTrouble shooting crumb
- I find you get more blisters
Benitoon Blog postCountry Sourdough
- Thank you Caroline, I’m no
Benitoon Blog postSix Strand 50% Whole Wheat Sourdough Challah
- Perfectly sliced home made bread?
rondayvouson Forum topicbread slicer that works
- ?
rondayvouson Blog postBaking with home milled and bolted flour
- Bolted Flour is ...
rondayvouson Forum topicRefined versus bolted flours?
- oh !!
trailrunneron Blog postSix Strand 50% Whole Wheat Sourdough Challah
- gorgeous bread !
trailrunneron Blog postNisu
- beautiful bread
trailrunneron Blog postCountry Sourdough
- You could try a different
Rockon Forum topicBrioche with large hole - Thank you Don. I don’t think
Benitoon Blog postCountry Sourdough
- TBH
Abeon Forum topicBrioche with large hole - Thank you Troy, I’ve always
Benitoon Blog postCountry Sourdough
- Really beautiful loaf Troy, I
Benitoon Blog postNisu
- New Country
MTloafon Blog postCountry Sourdough - Enjoy yourself Gavin, I’m
Benitoon Blog postRye culture for long term storage
- Another great loaf Benny.
HeiHei29eron Blog postCountry Sourdough
- Here’s a video of me shaping
Benitoon Blog postCountry Sourdough
- Thank you Troy, plaiting
Benitoon Blog postSix Strand 50% Whole Wheat Sourdough Challah
- Beautiful loaf Benny! That
HeiHei29eron Blog postSix Strand 50% Whole Wheat Sourdough Challah
- Acid Tolerance
rondayvouson Blog postPain de Champagne; no, that's not misspelled
- Sękacz
Floydmon Forum topicLife in Poland - Happy vacation!
idaveindyon Blog postRye culture for long term storage - Thank you very much Gavin, I
Benitoon Blog postSix Strand 50% Whole Wheat Sourdough Challah
- Looks good Benny. Good choicegavincon Blog postSix Strand 50% Whole Wheat Sourdough Challah