Recent Forum and Blog Comments
- Wow, That is the great windowteketekeon Blog postThree Flavoured Breads and a few Fruit Scones
- What a feast!txfarmeron Blog postThree Flavoured Breads and a few Fruit Scones
- taste may trump heightChuckon Forum topic100% whole wheat test
- bravissimobakinginQuitoon Blog postSourdough Colomba Pasquale - Italian Easter Bread
- equipment mail order may provide more varietyChuckon Forum topicBaking supplies
- Those are magnificent, StanGSnydeon Forum topicSome more recent baking - recipes from Inside the Jewish Bakery
- Beautiful breads, Stan!dmsnyderon Forum topicSome more recent baking - recipes from Inside the Jewish Bakery
- Lovely assortment of unusual breads, Andy!dmsnyderon Blog postThree Flavoured Breads and a few Fruit Scones
- Dr. Ed Wood...Pioneer Foodieon Forum topicUnsalveageable Starter?
- I've kept the hydration atyyon Forum topicUnsalveageable Starter?
- Nice!Frankoon Forum topicWood-Fired Bagels
- Teaching and Classesanandaon Blog postPain au Levain with Light Rye Flour
- It's all about the results. Imrfroston Forum topicSubstituting Soda Ash for Lye?
- Great Stan!Nickisafoodieon Forum topicWood-Fired Bagels
- Great work by the both of you !Frankoon Forum topicSome more recent baking - recipes from Inside the Jewish Bakery
- Experiment?mrfroston Forum topicUnsalveageable Starter?
- When is the book?pleveeon Forum topicSome more recent baking - recipes from Inside the Jewish Bakery
- Well, in a roundabout way,rockcreekon Forum topicSubstituting Soda Ash for Lye?
- Nice, Ruthie G! What flourSydon Blog postMy Whole Wheat Sandwich Bread
- Thanks for the replies. Isamon Forum topic100% whole wheat test
- Thanks for the suggestions soyyon Forum topicUnsalveageable Starter?
- I missed out on this threadSydon Forum topicBermaline again
- My 2 centsSjadadon Forum topicUnsalveageable Starter?
- Too beautifulvardaon Forum topicSome more recent baking - recipes from Inside the Jewish Bakery
- Slowly starving?mrfroston Forum topicUnsalveageable Starter?
- Except he's not asking aboutblaisepascalon Forum topicSubstituting Soda Ash for Lye?
- If you are going to make bread/pizzaPeterSon Forum topicHobart K45SS
- Not being Jewish, I didn'ttananaBrianon Blog postFun with Matzo
- tanana, you might want to google for a schmaltz recipe,AnnaInNCon Blog postFun with Matzo
- Let's seelouie brownon Blog postItalian Lard Bread
- I will have to remember toswtgranon Forum topicHobart K45SS
- I've never made schmaltzvardaon Blog postFun with Matzo
- Italian Lard Bread Recipedablueson Blog postItalian Lard Bread
- But why did you show only part of the cake?vardaon Blog postFun with Matzo
- live and learnvardaon Blog postFun with Matzo
- Shmura Matzahlouie brownon Blog postFun with Matzo
- oops, I missed that one... thanks for bring it upMini Ovenon Blog postSquid Ink Baguette
- I agreeFrequent Flyeron Forum topic100% whole wheat test
- Bus tubsKaren Guseon Forum topicDough riser.
- OK ...I looked up how to maketananaBrianon Blog postFun with Matzo
- I see! Thanks for explaining.txfarmeron Blog postSourdough Colomba Pasquale - Italian Easter Bread
- I'd look at something that isdwcolemanon Forum topicDough riser.
- bread dough has...davidg618on Forum topicDough riser.
- how about this?cranboon Forum topicDough riser.
- hahaha... I bought my antiquePioneer Foodieon Forum topicDough riser.
- yes,nicodvbon Blog postSourdough Colomba Pasquale - Italian Easter Bread
- Frozencharbonoon Forum topicRetsel pros and cons?
- Yeast Breads Class last week!mimifixon Forum topicTeaching the Art of Breadmaking
- Thanks Sylvia!txfarmeron Blog postSourdough Colomba Pasquale - Italian Easter Bread
- Thanks Syd! I used homemadetxfarmeron Blog postSourdough Colomba Pasquale - Italian Easter Bread