Recent Forum and Blog Comments

Very Nice looking loves,

Mebake
Monday, April 18, 2011 - 00:59
on Blog post
Dan Lepard's Sourdough Apple Bread
Your loaf looks great! Crust

Mebake
Monday, April 18, 2011 - 00:54
on Blog post
Tartine country loaf
Bold, Syd!

Mebake
Monday, April 18, 2011 - 00:42
on Blog post
Squid Ink Baguette
Lovely Loaf, Andy! the loaf

Mebake
Monday, April 18, 2011 - 00:28
on Blog post
Pain au Levain with Light Rye Flour
All Look Beautiful,

Mebake
Monday, April 18, 2011 - 00:12
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
Thank you so much, Andy!
breadsong
Sunday, April 17, 2011 - 23:53
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
Sorry I missed your question

Yippee
Sunday, April 17, 2011 - 23:53
on Blog post
20090300 65C Japanese Style White Sandwich Bread - Water Roux Starter / Sponge
I grew up on clover buns

Mini Oven
Sunday, April 17, 2011 - 23:42
on Blog post
Poppyseed French Clovers
Thank you, David!
breadsong
Sunday, April 17, 2011 - 23:35
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
WFO!
breadsong
Sunday, April 17, 2011 - 23:28
on Blog post
Pain au Levain with Light Rye Flour
Congratulations!

Mini Oven
Sunday, April 17, 2011 - 23:14
on Blog post
NECTA Competition, April 12th and 13th 2011
Love that rye bread!
breadsong
Sunday, April 17, 2011 - 23:10
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes
More questions

jyslouey
Sunday, April 17, 2011 - 23:06
on Forum topic
Goma shokupan ( Sesami loaf)
Congratulations!
breadsong
Sunday, April 17, 2011 - 23:01
on Blog post
NECTA Competition, April 12th and 13th 2011
Superb Sourdough Breads

ananda
Sunday, April 17, 2011 - 22:52
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
Gorgeous breads, breadsong!

dmsnyder
Sunday, April 17, 2011 - 22:51
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
Wonderful
breadsong
Sunday, April 17, 2011 - 22:46
on Blog post
Large bâtard made using the formula for the SFBI Miche
Hello Kevin

ananda
Sunday, April 17, 2011 - 22:29
on Forum topic
Kevin Says Hello
Quality

ananda
Sunday, April 17, 2011 - 22:09
on Blog post
Large bâtard made using the formula for the SFBI Miche
Thanks, Akiko. :) And thanks
Syd
Sunday, April 17, 2011 - 22:05
on Blog post
Squid Ink Baguette
Additives in British Flour

ananda
Sunday, April 17, 2011 - 22:03
on Forum topic
Canadian flour VS European Flour
Great idea, Varda. I was
Syd
Sunday, April 17, 2011 - 21:57
on Blog post
Fun with Matzo
Lovely breads, Andy!

dmsnyder
Sunday, April 17, 2011 - 21:49
on Blog post
Pain au Levain with Light Rye Flour
Hi, Judy!
Please don't be
teketeke
Sunday, April 17, 2011 - 21:33
on Forum topic
Goma shokupan ( Sesami loaf)
<Blush> @ Franko

dmsnyder
Sunday, April 17, 2011 - 21:24
on Blog post
Large bâtard made using the formula for the SFBI Miche
Thank you for posting this,
teketeke
Sunday, April 17, 2011 - 21:13
on Blog post
Pain au Levain with Light Rye Flour
I am glad that I didn't miss
teketeke
Sunday, April 17, 2011 - 21:12
on Blog post
Squid Ink Baguette
Thank you, Akiko!

dmsnyder
Sunday, April 17, 2011 - 21:03
on Blog post
Large bâtard made using the formula for the SFBI Miche
brilliant piece of work !

Franko
Sunday, April 17, 2011 - 21:03
on Blog post
Large bâtard made using the formula for the SFBI Miche
Lovely cake, thanks for

sonia101
Sunday, April 17, 2011 - 20:58
on Forum topic
Gingerbread
What part of Ireland?
PaddyL
Sunday, April 17, 2011 - 20:55
on Forum topic
Kevin Says Hello
What an awesome Miche loaf!!
teketeke
Sunday, April 17, 2011 - 20:53
on Blog post
Large bâtard made using the formula for the SFBI Miche
Great post, Andy!

SylviaH
Sunday, April 17, 2011 - 20:52
on Blog post
Pain au Levain with Light Rye Flour
They are really handsome
teketeke
Sunday, April 17, 2011 - 20:46
on Blog post
Clayton "Wake": Pain Seigle
Thanks for the info

jyslouey
Sunday, April 17, 2011 - 20:37
on Forum topic
Goma shokupan ( Sesami loaf)
Thank you Chuck, your point
Melian
Sunday, April 17, 2011 - 20:25
on Forum topic
Canadian flour VS European Flour
Looks just like the loaves I
knormie
Sunday, April 17, 2011 - 20:20
on Blog post
Tartine country loaf
Your welcome, Brian :)
Akiko
teketeke
Sunday, April 17, 2011 - 20:19
on Forum topic
Goma shokupan ( Sesami loaf)
Thanks! (Butter ....MMmmmmmm
tananaBrian
Sunday, April 17, 2011 - 20:08
on Forum topic
Goma shokupan ( Sesami loaf)
Norm's Hints@ Varda

GSnyde
Sunday, April 17, 2011 - 19:52
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes
Thanks, Sylvia

GSnyde
Sunday, April 17, 2011 - 19:51
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes
north american flour isn't always better
Chuck
Sunday, April 17, 2011 - 19:19
on Forum topic
Canadian flour VS European Flour
Hi, Judy
Here is the answer
teketeke
Sunday, April 17, 2011 - 19:17
on Forum topic
Goma shokupan ( Sesami loaf)
Spring at last!

Franko
Sunday, April 17, 2011 - 19:09
on Blog post
Pain au Levain with Light Rye Flour
Hi, Brian,
Thank you for
teketeke
Sunday, April 17, 2011 - 18:48
on Forum topic
Goma shokupan ( Sesami loaf)
Semolina

pjaj
Sunday, April 17, 2011 - 17:49
on Forum topic
Adding Semolina/Durum flour to my pizza dough
Altus

pjaj
Sunday, April 17, 2011 - 17:30
on Blog post
A Rye Sense of Humor
LOL! :) You are right,
Syd
Sunday, April 17, 2011 - 17:24
on Blog post
Squid Ink Baguette
Day 8
jcking
Sunday, April 17, 2011 - 17:19
on Forum topic
Sterile Sourdough X
LOL! :) You are right,
Syd
Sunday, April 17, 2011 - 17:16
on Blog post
Squid Ink Baguette