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Wow, You were like an owl who
teketeke
Wednesday, April 20, 2011 - 20:23
on
Blog post
Hamelman's Pain Au Levain with Wholewheat
Great looking loaves,
teketeke
Wednesday, April 20, 2011 - 20:02
on
Blog post
Hamelman's Wholewheat Multigrain
They are beautiful looking
teketeke
Wednesday, April 20, 2011 - 19:53
on
Blog post
Colomba di Pasqua
Insulation? What insulation?
Pioneer Foodie
Wednesday, April 20, 2011 - 19:42
on
Forum topic
sub-floor oven slab
It seems
jcking
Wednesday, April 20, 2011 - 19:23
on
Forum topic
Tartine Starter Problems (long read)
Someone...
sam
Wednesday, April 20, 2011 - 19:13
on
Blog post
Hamelman's Wholewheat Multigrain
Very nice
sam
Wednesday, April 20, 2011 - 19:08
on
Blog post
Hamelman's Wholewheat Multigrain
Spuds in bread
williampp
Wednesday, April 20, 2011 - 18:22
on
Forum topic
raw vs. cooked potatos in bread
Parchment Works
flournwater
Wednesday, April 20, 2011 - 18:10
on
Forum topic
Sticking prevention for baking in a dutch oven
Final Dough.
indiesicle
Wednesday, April 20, 2011 - 17:58
on
Forum topic
Tartine Starter Problems (long read)
Many thanks Daisy_A!
ananda
Wednesday, April 20, 2011 - 16:50
on
Blog post
Three Flavoured Breads and a few Fruit Scones
I haven't heard of brown sesame seed
MadAboutB8
Wednesday, April 20, 2011 - 16:48
on
Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
In Canada, Bulk Barn
johnsankey
Wednesday, April 20, 2011 - 16:43
on
Forum topic
Anyone know where I can find some exotic flours?
Thank you David
MadAboutB8
Wednesday, April 20, 2011 - 16:42
on
Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
Thank you Akiko
MadAboutB8
Wednesday, April 20, 2011 - 16:37
on
Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
do it all the time
johnsankey
Wednesday, April 20, 2011 - 16:34
on
Forum topic
Substituting Maple Syrup for White Sugar
Thanks Floyd
MadAboutB8
Wednesday, April 20, 2011 - 16:33
on
Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
Thanks Syd
MadAboutB8
Wednesday, April 20, 2011 - 16:32
on
Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
Thanks Khalid
MadAboutB8
Wednesday, April 20, 2011 - 16:28
on
Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
Thank you Eric
MadAboutB8
Wednesday, April 20, 2011 - 16:26
on
Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
Thank you Andy
MadAboutB8
Wednesday, April 20, 2011 - 16:26
on
Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
baking powders vary
johnsankey
Wednesday, April 20, 2011 - 16:18
on
Forum topic
Combining rising agents
Yes, of course
ananda
Wednesday, April 20, 2011 - 16:13
on
Blog post
Three Flavoured Breads and a few Fruit Scones
Holidays
ananda
Wednesday, April 20, 2011 - 16:09
on
Blog post
Three Flavoured Breads and a few Fruit Scones
I can see this
AnnaInNC
Wednesday, April 20, 2011 - 16:07
on
Blog post
Colomba di Pasqua
Paprika
ananda
Wednesday, April 20, 2011 - 16:05
on
Blog post
Three Flavoured Breads and a few Fruit Scones
Thanks for the high score! ;-)
txfarmer
Wednesday, April 20, 2011 - 15:11
on
Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
Windows
ananda
Wednesday, April 20, 2011 - 14:54
on
Blog post
Three Flavoured Breads and a few Fruit Scones
Breakfast Bread
ananda
Wednesday, April 20, 2011 - 14:48
on
Blog post
Three Flavoured Breads and a few Fruit Scones
Gluten
jcking
Wednesday, April 20, 2011 - 14:26
on
Forum topic
Tartine Starter Problems (long read)
Thank you for taking the time
teketeke
Wednesday, April 20, 2011 - 14:25
on
Blog post
Mini's Favorite Rye - mostly happy, but have questions
Thanks for the thought - it's
johnsankey
Wednesday, April 20, 2011 - 14:02
on
Forum topic
raw vs. cooked potatos in bread
Dry buttermilk source
johnsankey
Wednesday, April 20, 2011 - 13:59
on
Forum topic
Fresh vs powdered buttermilk
not perfect, but nearly
qahtan
Wednesday, April 20, 2011 - 13:52
on
Forum topic
Bermaline again
Me again
bakinginQuito
Wednesday, April 20, 2011 - 13:47
on
Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
scores!
bakinginQuito
Wednesday, April 20, 2011 - 13:39
on
Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
Hi Sue,
I love black sesame
kim
Wednesday, April 20, 2011 - 13:21
on
Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
Clobber?
Mini Oven
Wednesday, April 20, 2011 - 12:50
on
Forum topic
raw vs. cooked potatos in bread
OK, I'll bite... What's a PEI potato?
Mini Oven
Wednesday, April 20, 2011 - 12:31
on
Forum topic
raw vs. cooked potatos in bread
Afterthought
ananda
Wednesday, April 20, 2011 - 12:30
on
Blog post
Mini's Favorite Rye - mostly happy, but have questions
Thanks Greg!
Mini was nice
txfarmer
Wednesday, April 20, 2011 - 12:29
on
Blog post
Mini's Favorite Rye - mostly happy, but have questions
You did a very nice bake on
kim
Wednesday, April 20, 2011 - 12:29
on
Blog post
My first pullman loaf
Khalid,
This bread is one of
kim
Wednesday, April 20, 2011 - 12:27
on
Blog post
Hamelman's Wholewheat Multigrain
@Andy and @Mini
txfarmer
Wednesday, April 20, 2011 - 12:18
on
Blog post
Mini's Favorite Rye - mostly happy, but have questions
Andy,
Thanks for letting us
kim
Wednesday, April 20, 2011 - 12:17
on
Blog post
Three Flavoured Breads and a few Fruit Scones
Beautiful, cute and I've wondered myself using those pots!
Mini Oven
Wednesday, April 20, 2011 - 11:54
on
Blog post
Mini's Favorite Rye - mostly happy, but have questions
Andy, I used the wrong description,
AnnaInNC
Wednesday, April 20, 2011 - 11:49
on
Forum topic
Potato Bread
Sourdough question
ph_kosel
Wednesday, April 20, 2011 - 11:21
on
Blog post
My first pullman loaf
Very nicely done, Khalid
pmccool
Wednesday, April 20, 2011 - 11:04
on
Blog post
Hamelman's Wholewheat Multigrain
proof
ananda
Wednesday, April 20, 2011 - 10:56
on
Forum topic
Bermaline again
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I love black sesame
Mini was nice
This bread is one of
Thanks for letting us