Recent Forum and Blog Comments

Nice buns!!
teketeke
Monday, April 18, 2011 - 12:40
on Blog post
Chocolate Hot Cross Buns with a secret spice - crushed cardamom
Wow,
teketeke
Monday, April 18, 2011 - 12:35
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
Caputo 00 won't brown without
toyman
Monday, April 18, 2011 - 12:31
on Forum topic
Pizza making
hard to judge w/o crumb shot

bnom
Monday, April 18, 2011 - 12:26
on Blog post
Great series on shaping and slashing doughs
Oh My!

ananda
Monday, April 18, 2011 - 12:25
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
pizza dough
Leolady
Monday, April 18, 2011 - 12:24
on Forum topic
Hobart K45SS
Starters and final doughs

ananda
Monday, April 18, 2011 - 12:23
on Forum topic
Confused Over Gordon Ramsay Sourdough Recipe
Cheesemaking Forum

Cooking202
Monday, April 18, 2011 - 12:10
on Forum topic
Cheese making community like Fresh Loaf?
Good resources! Thanks.

totels
Monday, April 18, 2011 - 11:50
on Basic page
Shaping
Gorgeous breads!

SylviaH
Monday, April 18, 2011 - 11:49
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
It may be a little overkill
Janknitz
Monday, April 18, 2011 - 11:45
on Forum topic
How Do You Use A Nonstick Perforated French Bread Pan
Share if you'd like

AW
Monday, April 18, 2011 - 11:39
on Blog post
Whole Wheat Sandwich Bread
The consensus seems to be
kah22
Monday, April 18, 2011 - 11:22
on Forum topic
Confused Over Gordon Ramsay Sourdough Recipe
Mine do not stick

Karen Guse
Monday, April 18, 2011 - 11:19
on Forum topic
How Do You Use A Nonstick Perforated French Bread Pan
aha!

nicodvb
Monday, April 18, 2011 - 11:13
on Forum topic
Canadian flour VS European Flour
I have a wonderful Honey
RuthieG
Monday, April 18, 2011 - 11:07
on Blog post
Whole Wheat Sandwich Bread
Hello Syd,
Beautiful breads
kim
Monday, April 18, 2011 - 11:01
on Blog post
Squid Ink Baguette
You might enjoy this article re: making matzo
caryn1047
Monday, April 18, 2011 - 10:55
on Blog post
Fun with Matzo
Hi Judy,
I updated my sesami
teketeke
Monday, April 18, 2011 - 10:21
on Forum topic
Goma shokupan ( Sesami loaf)
A Few Ideas ....
bread_house
Monday, April 18, 2011 - 09:43
on Forum topic
How Do You Use A Nonstick Perforated French Bread Pan
Thanks For All Of The Suggestions
bread_house
Monday, April 18, 2011 - 09:37
on Forum topic
How Do You Use A Nonstick Perforated French Bread Pan
Thanks, because food grade
swtgran
Monday, April 18, 2011 - 09:28
on Forum topic
Hobart K45SS
Hi Nico, on Cook I am
Melian
Monday, April 18, 2011 - 09:28
on Forum topic
Canadian flour VS European Flour
Gorgeous Boule, Andy!

wally
Monday, April 18, 2011 - 09:14
on Blog post
Pain au Levain with Light Rye Flour
yes, it's me

nicodvb
Monday, April 18, 2011 - 09:11
on Forum topic
Canadian flour VS European Flour
The pull-apart feature is
honeymustard
Monday, April 18, 2011 - 09:06
on Blog post
Poppyseed French Clovers
Flavor

CJtheDeuce
Monday, April 18, 2011 - 09:00
on Forum topic
Confused Over Gordon Ramsay Sourdough Recipe
Hi Andy

nicodvb
Monday, April 18, 2011 - 08:46
on Forum topic
Canadian flour VS European Flour
The bread
proth5
Monday, April 18, 2011 - 08:35
on Blog post
Pain au Levain with Light Rye Flour
I've followed the comments
mage789
Monday, April 18, 2011 - 08:19
on Forum topic
How Do You Use A Nonstick Perforated French Bread Pan
Good bread...
GaryJ
Monday, April 18, 2011 - 07:50
on Forum topic
Confused Over Gordon Ramsay Sourdough Recipe
Yes, many rules apply

varda
Monday, April 18, 2011 - 07:27
on Blog post
Fun with Matzo
Thanks for posting that link,
Syd
Monday, April 18, 2011 - 06:57
on Blog post
Squid Ink Baguette
Beautiful breadsong!
ehanner
Monday, April 18, 2011 - 06:56
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
Wheelbearing grease

Nickisafoodie
Monday, April 18, 2011 - 06:51
on Forum topic
Hobart K45SS
That looks great to me, too.
Syd
Monday, April 18, 2011 - 06:50
on Blog post
Tartine country loaf
Stunning breads, Breadsong.
Syd
Monday, April 18, 2011 - 06:47
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
Would love to try one of
Syd
Monday, April 18, 2011 - 06:39
on Blog post
Chocolate Hot Cross Buns with a secret spice - crushed cardamom
either or
jcking
Monday, April 18, 2011 - 06:37
on Forum topic
Confused Over Gordon Ramsay Sourdough Recipe
Thank you Mr Frost for the
MadAboutB8
Monday, April 18, 2011 - 06:33
on Blog post
Chocolate Hot Cross Buns with a secret spice - crushed cardamom
London Heritage and Waitrose Canadian

ananda
Monday, April 18, 2011 - 06:26
on Forum topic
Canadian flour VS European Flour
Hello Yippee. not sure if it makes any difference

jyslouey
Monday, April 18, 2011 - 05:49
on Blog post
20090300 65C Japanese Style White Sandwich Bread - Water Roux Starter / Sponge
Are you Nico from Cook? If is
Melian
Monday, April 18, 2011 - 05:49
on Forum topic
Canadian flour VS European Flour
Instant sourdough.

mrfrost
Monday, April 18, 2011 - 05:48
on Forum topic
Confused Over Gordon Ramsay Sourdough Recipe
Those look delicious. And so

mrfrost
Monday, April 18, 2011 - 05:32
on Blog post
Chocolate Hot Cross Buns with a secret spice - crushed cardamom
Such sad news...
RonRay
Monday, April 18, 2011 - 05:13
on Blog post
Best medicine after horrible accident
Thank you.
Is it due to the
basbr
Monday, April 18, 2011 - 04:39
on Forum topic
Amount of poolish in Hamelman's baguette and pain rustique
how is this one?

nicodvb
Monday, April 18, 2011 - 04:29
on Forum topic
Canadian flour VS European Flour
Thanks Khalid.
Indeed, Dan
MadAboutB8
Monday, April 18, 2011 - 04:08
on Blog post
Dan Lepard's Sourdough Apple Bread
I'll remember trying the glaze

AnnaInNC
Monday, April 18, 2011 - 03:49
on Blog post
Clayton "Wake": Pain Seigle