Recent Forum and Blog Comments

complete book of breads

cgmeyer2
Monday, April 18, 2011 - 17:22
on Forum topic
Bernard Clayton Jr., 1916-2011
I'd love a slice : )

arlo
Monday, April 18, 2011 - 17:21
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
Crushing cardamom?

mrfrost
Monday, April 18, 2011 - 17:21
on Blog post
Chocolate Hot Cross Buns with a secret spice - crushed cardamom
frozen

loydb
Monday, April 18, 2011 - 17:17
on Forum topic
Retsel pros and cons?
Varda,
Your matzo reminds me
kim
Monday, April 18, 2011 - 17:08
on Blog post
Fun with Matzo
Hi Andy, Really nice
kim
Monday, April 18, 2011 - 17:05
on Blog post
Pain au Levain with Light Rye Flour
...Not accepting new members
tananaBrian
Monday, April 18, 2011 - 17:02
on Forum topic
Cheese making community like Fresh Loaf?
my secret is no secret

breadbythecreek
Monday, April 18, 2011 - 16:52
on Forum topic
Adventures in Baby Boules
Bread flour or AP flour
thedutchbaker
Monday, April 18, 2011 - 16:50
on Blog post
Large bâtard made using the formula for the SFBI Miche
It's both!

ananda
Monday, April 18, 2011 - 16:49
on Forum topic
bread fell when put in oven
Bread Song
Laddavan
Monday, April 18, 2011 - 16:48
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
Wheat and Rye

ananda
Monday, April 18, 2011 - 16:47
on Blog post
Pain au Levain with Light Rye Flour
Yeast stuff
Anonymous
Monday, April 18, 2011 - 16:39
on Forum topic
bread fell when put in oven
Need help with older Retsel Mil-rite
CJ
Monday, April 18, 2011 - 16:36
on Forum topic
Retsel pros and cons?
Thanks, Kimmy. :) The squid
Syd
Monday, April 18, 2011 - 16:34
on Blog post
Squid Ink Baguette
Beautiful looking loaves, Breadsong!

wally
Monday, April 18, 2011 - 16:17
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
Honey, it's sweet!

AW
Monday, April 18, 2011 - 16:04
on Blog post
Whole Wheat Sandwich Bread
the elusive B.C. stinging nettle

Franko
Monday, April 18, 2011 - 16:03
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
Beautiful looking boules, Paul

wally
Monday, April 18, 2011 - 15:59
on Blog post
Clayton "Wake": Pain Seigle
Nice bakes, Glenn!

wally
Monday, April 18, 2011 - 15:57
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes
Accompaniment

ananda
Monday, April 18, 2011 - 15:56
on Blog post
Pain au Levain with Light Rye Flour
Thank you Andy, have a good
txfarmer
Monday, April 18, 2011 - 15:53
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
Thanks! I love all Italian
txfarmer
Monday, April 18, 2011 - 15:53
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
Links!
txfarmer
Monday, April 18, 2011 - 15:52
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
A friend psted it on another
RuthieG
Monday, April 18, 2011 - 15:50
on Blog post
Whole Wheat Sandwich Bread
Formulae

ananda
Monday, April 18, 2011 - 15:47
on Blog post
Pain au Levain with Light Rye Flour
Andy, I love your crumb
kim
Monday, April 18, 2011 - 15:44
on Blog post
Pain au Levain with Light Rye Flour
Hi Sue,
I love cardamom so
kim
Monday, April 18, 2011 - 15:36
on Blog post
Chocolate Hot Cross Buns with a secret spice - crushed cardamom
Breadsong,
You always bake
kim
Monday, April 18, 2011 - 15:35
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
Simply perfect!

nicodvb
Monday, April 18, 2011 - 15:33
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
Heartbreaker

ananda
Monday, April 18, 2011 - 15:32
on Blog post
Pain au Levain with Light Rye Flour
I've had very good success
asicign
Monday, April 18, 2011 - 15:30
on Forum topic
Pizza making
Profiles

ananda
Monday, April 18, 2011 - 15:23
on Blog post
Pain au Levain with Light Rye Flour
After action cleanup

Candango
Monday, April 18, 2011 - 15:23
on Blog post
A Rye Sense of Humor
Oven and Patio

ananda
Monday, April 18, 2011 - 15:15
on Blog post
Pain au Levain with Light Rye Flour
Gelatinisation

ananda
Monday, April 18, 2011 - 15:12
on Blog post
Pain au Levain with Light Rye Flour
Thank you Sylvia

ananda
Monday, April 18, 2011 - 15:06
on Blog post
Pain au Levain with Light Rye Flour
Light and Dark Rye

ananda
Monday, April 18, 2011 - 15:04
on Blog post
Pain au Levain with Light Rye Flour
Spring!

ananda
Monday, April 18, 2011 - 14:53
on Blog post
Pain au Levain with Light Rye Flour
Cooking and Baking

ananda
Monday, April 18, 2011 - 14:27
on Forum topic
bread fell when put in oven
A fail-safe
GaryJ
Monday, April 18, 2011 - 14:21
on Forum topic
Confused Over Gordon Ramsay Sourdough Recipe
Collapsed bread
Anonymous
Monday, April 18, 2011 - 14:15
on Forum topic
bread fell when put in oven
Competitive

ananda
Monday, April 18, 2011 - 14:14
on Blog post
NECTA Competition, April 12th and 13th 2011
Cake Decorating Talent

ananda
Monday, April 18, 2011 - 14:07
on Blog post
NECTA Competition, April 12th and 13th 2011
Yes very interesting

varda
Monday, April 18, 2011 - 13:41
on Blog post
Fun with Matzo
Amazing Crust
bread_house
Monday, April 18, 2011 - 13:09
on Forum topic
Adventures in Baby Boules
The fascinating thing is that
breadman_nz
Monday, April 18, 2011 - 13:09
on Forum topic
Kitchenaid mixers. Hobart Vs. "The current ones".
breadman is right
Leolady
Monday, April 18, 2011 - 12:55
on Forum topic
Kitchenaid mixers. Hobart Vs. "The current ones".
Too many good breads,
teketeke
Monday, April 18, 2011 - 12:48
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
Shaping and slashing video issues

dmsnyder
Monday, April 18, 2011 - 12:47
on Blog post
Great series on shaping and slashing doughs