Recent Forum and Blog Comments

Gorgeous breads, Sue!

dmsnyder
Wednesday, April 20, 2011 - 10:50
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
Flour in the split

ananda
Wednesday, April 20, 2011 - 10:47
on Blog post
Three Flavoured Breads and a few Fruit Scones
Preventing loss of the fendu split

dmsnyder
Wednesday, April 20, 2011 - 10:39
on Blog post
Three Flavoured Breads and a few Fruit Scones
Kashipan,

Ohayo gozaimasu.

Laurentius
Wednesday, April 20, 2011 - 10:38
on Forum topic
Hello from Japan!
Well the bread I made
qahtan
Wednesday, April 20, 2011 - 10:34
on Forum topic
Bermaline again
They look awesome, Sue! On
teketeke
Wednesday, April 20, 2011 - 10:31
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
A suggestion
GAPOMA
Wednesday, April 20, 2011 - 10:19
on Blog post
Mini's Favorite Rye - mostly happy, but have questions
Nice bake! You must get the
teketeke
Wednesday, April 20, 2011 - 10:17
on Blog post
My first pullman loaf
Great link indeed

ananda
Wednesday, April 20, 2011 - 10:12
on Forum topic
Potato Bread
I wonder if starch plays a
dwcoleman
Wednesday, April 20, 2011 - 10:08
on Forum topic
raw vs. cooked potatos in bread
Beautiful looking bread.

Floydm
Wednesday, April 20, 2011 - 10:06
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
1. and 2.

ananda
Wednesday, April 20, 2011 - 10:02
on Blog post
Mini's Favorite Rye - mostly happy, but have questions
Thank you, John,

AnnaInNC
Wednesday, April 20, 2011 - 09:58
on Forum topic
Potato Bread
HCB as travellers
StuartG
Wednesday, April 20, 2011 - 09:47
on Basic page
Hot Cross Buns
Dry b-milk in Canada?
PaddyL
Wednesday, April 20, 2011 - 09:46
on Forum topic
Fresh vs powdered buttermilk
Strength of flour

ananda
Wednesday, April 20, 2011 - 09:35
on Blog post
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
I am in TX, my house temp is
txfarmer
Wednesday, April 20, 2011 - 09:26
on Blog post
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
Very nice

wassisname
Wednesday, April 20, 2011 - 09:14
on Blog post
Hamelman's Wholewheat Multigrain
Ha, you are totally right.
txfarmer
Wednesday, April 20, 2011 - 09:13
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
Thank you so much Andy for
txfarmer
Wednesday, April 20, 2011 - 09:09
on Blog post
Mini's Favorite Rye - mostly happy, but have questions
IT'S WORKING !!
jcking
Wednesday, April 20, 2011 - 08:56
on Forum topic
Sterile Sourdough X
it felt very wet indeed. i

codruta
Wednesday, April 20, 2011 - 08:48
on Blog post
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
The standard enriching

johnsankey
Wednesday, April 20, 2011 - 08:34
on Forum topic
Quality Flour in Toronto.
Potato Fendu

ananda
Wednesday, April 20, 2011 - 08:26
on Blog post
Three Flavoured Breads and a few Fruit Scones
sourdough
chefscook
Wednesday, April 20, 2011 - 08:25
on Blog post
My first pullman loaf
it all depends on the water

johnsankey
Wednesday, April 20, 2011 - 08:24
on Forum topic
Potato Bread
in Canada, powdered buttermilk is real, liquid isn't

johnsankey
Wednesday, April 20, 2011 - 08:13
on Forum topic
Fresh vs powdered buttermilk
right on, sPh

johnsankey
Wednesday, April 20, 2011 - 08:05
on Forum topic
Active Yeast vs. Instant Yeast
Would those be called Nano-Boules?

breadbythecreek
Wednesday, April 20, 2011 - 08:02
on Forum topic
Adventures in Baby Boules
Thanks Eric! You know what,
txfarmer
Wednesday, April 20, 2011 - 07:50
on Blog post
Mini's Favorite Rye - mostly happy, but have questions
Makes me smile

ananda
Wednesday, April 20, 2011 - 07:50
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
Thanks! Your theory about
txfarmer
Wednesday, April 20, 2011 - 07:46
on Blog post
Mini's Favorite Rye - mostly happy, but have questions
Thanks Mebake!
txfarmer
Wednesday, April 20, 2011 - 07:45
on Blog post
Mini's Favorite Rye - mostly happy, but have questions
I skipped the bread spices
txfarmer
Wednesday, April 20, 2011 - 07:45
on Blog post
Mini's Favorite Rye - mostly happy, but have questions
For wheat breads, bulk rise
txfarmer
Wednesday, April 20, 2011 - 07:44
on Blog post
Mini's Favorite Rye - mostly happy, but have questions
Thank you Paolo, it makes me
txfarmer
Wednesday, April 20, 2011 - 07:36
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
thanks, everyone, for the

yy
Wednesday, April 20, 2011 - 07:30
on Forum topic
Unsalveageable Starter?
Are HCB Good Travellers?
bread_house
Wednesday, April 20, 2011 - 07:21
on Basic page
Hot Cross Buns
SF Starter?
Pioneer Foodie
Wednesday, April 20, 2011 - 07:15
on Forum topic
Sourdough Starter from Scratch
Thanks Franko

Elagins
Wednesday, April 20, 2011 - 07:04
on Forum topic
Wood-Fired Bagels
Dough always needs adjustment

Elagins
Wednesday, April 20, 2011 - 06:50
on Forum topic
Wood-Fired Bagels
The payoff

Elagins
Wednesday, April 20, 2011 - 06:45
on Forum topic
Some more recent baking - recipes from Inside the Jewish Bakery
Thanks, Varda

Elagins
Wednesday, April 20, 2011 - 06:43
on Forum topic
Some more recent baking - recipes from Inside the Jewish Bakery
ASAP

Elagins
Wednesday, April 20, 2011 - 06:42
on Forum topic
Some more recent baking - recipes from Inside the Jewish Bakery
Thanks, David

Elagins
Wednesday, April 20, 2011 - 06:41
on Forum topic
Some more recent baking - recipes from Inside the Jewish Bakery
Glenn, I can barely EAT matzoh

Elagins
Wednesday, April 20, 2011 - 06:40
on Forum topic
Some more recent baking - recipes from Inside the Jewish Bakery
describe the problems
richkaimd
Wednesday, April 20, 2011 - 06:36
on Forum topic
Hello from Japan!
That is lovely, Sue! Not
Syd
Wednesday, April 20, 2011 - 06:30
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
King Arthur....Iam not really
RuthieG
Wednesday, April 20, 2011 - 06:16
on Blog post
My Whole Wheat Sandwich Bread
Thanks andy for being so
txfarmer
Wednesday, April 20, 2011 - 06:01
on Blog post
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!