Recent Forum and Blog Comments

Beautiful creations freerk!

wally
Thursday, April 21, 2011 - 12:46
on Blog post
Colomba di Pasqua
Nice bake, Sue!

wally
Thursday, April 21, 2011 - 12:44
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
Lovely looking boule, Khalid

wally
Thursday, April 21, 2011 - 12:40
on Blog post
Hamelman's Pain Au Levain with Wholewheat
Great videos, Andy!

wally
Thursday, April 21, 2011 - 12:35
on Blog post
Three Flavoured Breads and a few Fruit Scones
Recap of April "Taste-and-Tell" (Chicago Amateur Bread Bakers)
bagel_and_rye
Thursday, April 21, 2011 - 12:30
on Forum topic
April Event for the Chicago Amateur Bread Bakers
Very pleased

ananda
Thursday, April 21, 2011 - 12:28
on Blog post
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
Thanks MiniOven..I was just
jackie9999
Thursday, April 21, 2011 - 12:14
on Forum topic
Chop Suey Loaf?
To be honest... you'll have to narrow down the search

Mini Oven
Thursday, April 21, 2011 - 12:09
on Forum topic
Chop Suey Loaf?
my Zo overbakes on regular crust too

johnsankey
Thursday, April 21, 2011 - 11:49
on Forum topic
Is this typical of the Zojirushi BBCEC20?
Looks great!
Pastry flour? It
txfarmer
Thursday, April 21, 2011 - 11:42
on Blog post
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
i was talking
patnx2
Thursday, April 21, 2011 - 11:37
on Forum topic
% of sourdough in pizza
LOL ....I'm beginning to
jackie9999
Thursday, April 21, 2011 - 11:12
on Forum topic
Chop Suey Loaf?
with or without stir fried noodles?

Mini Oven
Thursday, April 21, 2011 - 11:01
on Forum topic
Chop Suey Loaf?
Parchment Paper

Janetcook
Thursday, April 21, 2011 - 10:58
on Forum topic
Sticking prevention for baking in a dutch oven
extra fancy semolina

SylviaH
Thursday, April 21, 2011 - 10:55
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
the dead modified
sam
Thursday, April 21, 2011 - 10:11
on Blog post
Hamelman's Wholewheat Multigrain
fire time...
Pioneer Foodie
Thursday, April 21, 2011 - 09:37
on Forum topic
sub-floor oven slab
hello! This is how my bread

codruta
Thursday, April 21, 2011 - 09:17
on Blog post
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
The patient ...

Juergen Krauss
Thursday, April 21, 2011 - 08:51
on Blog post
Bad Baking Day
Hi AndyI'm very intrigued by

lumos
Thursday, April 21, 2011 - 07:44
on Blog post
Three Flavoured Breads and a few Fruit Scones
I personally wouldn't oil and

yy
Thursday, April 21, 2011 - 07:14
on Forum topic
Sticking prevention for baking in a dutch oven
parchment paper solution
richkaimd
Thursday, April 21, 2011 - 07:09
on Forum topic
Sticking prevention for baking in a dutch oven
no need to reach for the clubs,

AnnaInNC
Thursday, April 21, 2011 - 07:01
on Blog post
Colomba di Pasqua
Try this
jcking
Thursday, April 21, 2011 - 06:20
on Forum topic
Tartine Starter Problems (long read)
Profound insights

hanseata
Thursday, April 21, 2011 - 05:54
on Blog post
A Rye Sense of Humor
How long

polo
Thursday, April 21, 2011 - 05:53
on Forum topic
sub-floor oven slab
human power

polo
Thursday, April 21, 2011 - 05:37
on Forum topic
Here's a neat trick!
Bulk Barn website is pretty
jackie9999
Thursday, April 21, 2011 - 05:24
on Forum topic
Fresh vs powdered buttermilk
Your welcome, Khalid!!
teketeke
Thursday, April 21, 2011 - 05:12
on Blog post
Hamelman's Pain Au Levain with Wholewheat
freezing milk products

johnsankey
Thursday, April 21, 2011 - 05:01
on Forum topic
Fresh vs powdered buttermilk
grated pumpkin

johnsankey
Thursday, April 21, 2011 - 04:47
on Forum topic
raw vs. cooked potatos in bread
Another option

ClimbHi
Thursday, April 21, 2011 - 04:42
on Forum topic
Here's a neat trick!
Never had one

pmccool
Thursday, April 21, 2011 - 03:37
on Forum topic
Malt Loaf - "Soreen Style"
of course!

freerk
Thursday, April 21, 2011 - 03:22
on Blog post
Colomba di Pasqua
straight to the freezer

freerk
Thursday, April 21, 2011 - 03:18
on Blog post
Colomba di Pasqua
If you cut a piece of
Dragonbones
Thursday, April 21, 2011 - 03:01
on Forum topic
Sticking prevention for baking in a dutch oven
if it sticks with parchment
intelplatoon
Thursday, April 21, 2011 - 02:46
on Forum topic
Sticking prevention for baking in a dutch oven
sourdough pizzas
rossnroller
Thursday, April 21, 2011 - 00:38
on Forum topic
% of sourdough in pizza
Thanks, Akiko!
Fermentig the

Mebake
Thursday, April 21, 2011 - 00:26
on Blog post
Hamelman's Pain Au Levain with Wholewheat
thanks to all!

Mebake
Thursday, April 21, 2011 - 00:24
on Blog post
Hamelman's Wholewheat Multigrain
Why did you pay full price for it
bakerdan
Thursday, April 21, 2011 - 00:16
on Forum topic
How To Bake Bread: The Five Families of Bread by Michael Kalanty
How To Bake Bread by Michael Kalanty
bakerdan
Thursday, April 21, 2011 - 00:11
on Forum topic
How To Bake Bread: The Five Families of Bread by Michael Kalanty
how to gauge qty of dough for tin
ww
Wednesday, April 20, 2011 - 23:49
on Blog post
My first pullman loaf
Awesome
sam
Wednesday, April 20, 2011 - 23:02
on Forum topic
Sourdough Banana Bread
great bread after some tweaking
zorgclyde
Wednesday, April 20, 2011 - 22:12
on Forum topic
Sourdough Banana Bread
Popcorn

Wild-Yeast
Wednesday, April 20, 2011 - 21:22
on Forum topic
Fresh vs powdered buttermilk
French equivalent
PaddyL
Wednesday, April 20, 2011 - 20:57
on Forum topic
Fresh vs powdered buttermilk
Help with oxygenating a fire...
sfsourdoughnut
Wednesday, April 20, 2011 - 20:55
on Forum topic
Here's a neat trick!
flournwater and wek

Janetcook
Wednesday, April 20, 2011 - 20:53
on Forum topic
Sticking prevention for baking in a dutch oven
Oil the pan then flour it.
Wek
Wednesday, April 20, 2011 - 20:38
on Forum topic
Sticking prevention for baking in a dutch oven