Recent Forum and Blog Comments

Thank you so much for the
steelchef
Friday, April 22, 2011 - 04:13
on Forum topic
Has anyone used or considered wine/beer yeast as a sourdough starter?
Bread machines

ananda
Friday, April 22, 2011 - 03:36
on Blog post
Three Flavoured Breads and a few Fruit Scones
I doubt that Japanese
Dragonbones
Friday, April 22, 2011 - 02:51
on Forum topic
Hello from Japan!
Glad that worked, Janetook! I
Dragonbones
Friday, April 22, 2011 - 02:45
on Forum topic
Sticking prevention for baking in a dutch oven
the bit abt the 'foreign language' made me laugh.
ww
Friday, April 22, 2011 - 02:17
on Forum topic
Khalid's diagnosis spot on....from DMS to CBS
Please see above. Thanks! :)

lumos
Friday, April 22, 2011 - 02:15
on Blog post
Three Flavoured Breads and a few Fruit Scones
Thanks for your prompt

lumos
Friday, April 22, 2011 - 02:13
on Blog post
Three Flavoured Breads and a few Fruit Scones
Take a look at the wonderful

arlo
Friday, April 22, 2011 - 02:12
on Forum topic
Has anyone used or considered wine/beer yeast as a sourdough starter?
This may guide you further

ananda
Friday, April 22, 2011 - 01:19
on Blog post
Three Flavoured Breads and a few Fruit Scones
Your Malt Loaf looks yummy
merlie
Friday, April 22, 2011 - 00:36
on Forum topic
Malt Loaf - "Soreen Style"
Thank you very much for your

lumos
Friday, April 22, 2011 - 00:16
on Blog post
Three Flavoured Breads and a few Fruit Scones
Monket Bread Photo

ananda
Thursday, April 21, 2011 - 23:42
on Blog post
Three Flavoured Breads and a few Fruit Scones
I'm not Larry (obviously :p)

lumos
Thursday, April 21, 2011 - 23:36
on Blog post
Three Flavoured Breads and a few Fruit Scones
how much dough to fill a loaf pan
ph_kosel
Thursday, April 21, 2011 - 22:47
on Blog post
My first pullman loaf
Lots of commercial pizza ovens

PeterS
Thursday, April 21, 2011 - 22:25
on Forum topic
Steel sheet instead of pizza stone?
What a silly question!

dmsnyder
Thursday, April 21, 2011 - 22:01
on Forum topic
Khalid's diagnosis spot on....from DMS to CBS
Not it but thanks
butterflygrooves
Thursday, April 21, 2011 - 21:41
on Forum topic
Need help with Dolfs spreadsheet
I qualify
Postal Grunt
Thursday, April 21, 2011 - 21:22
on Forum topic
Khalid's diagnosis spot on....from DMS to CBS
I am very happy, Akiko!

dmsnyder
Thursday, April 21, 2011 - 21:12
on Blog post
This miche is a hit!
Hi David,I am so glad to try
teketeke
Thursday, April 21, 2011 - 21:09
on Blog post
This miche is a hit!
Just Guessing

flournwater
Thursday, April 21, 2011 - 20:57
on Forum topic
Need help with Dolfs spreadsheet
great colomba Txfarmer
bread lover
Thursday, April 21, 2011 - 20:53
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
cresci's colomba
bread lover
Thursday, April 21, 2011 - 20:23
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
Actually it's not that hot here...
hilo_kawika
Thursday, April 21, 2011 - 20:20
on Forum topic
Sticking prevention for baking in a dutch oven
Funny you should mention

Janetcook
Thursday, April 21, 2011 - 20:03
on Forum topic
Sticking prevention for baking in a dutch oven
Well, it's an old thread, but
uncle goosehead
Thursday, April 21, 2011 - 19:23
on Forum topic
What kinds of bread are popular where you live?
Hi Kashipan-san,
If you would

Laurentius
Thursday, April 21, 2011 - 18:47
on Forum topic
Hello from Japan!
Thanks for your reflections, Shiao-Ping
rossnroller
Thursday, April 21, 2011 - 18:44
on Blog post
Baking In Vietnam
cc
barryvabeach
Thursday, April 21, 2011 - 18:39
on Forum topic
Steel sheet instead of pizza stone?
18 hours WARM ferment?
rossnroller
Thursday, April 21, 2011 - 18:32
on Forum topic
% of sourdough in pizza
and the next step is...
hilo_kawika
Thursday, April 21, 2011 - 18:29
on Forum topic
Sticking prevention for baking in a dutch oven
yeast banana bread

johnsankey
Thursday, April 21, 2011 - 17:48
on Forum topic
raw vs. cooked bananas
Steel plate temps
barryvabeach
Thursday, April 21, 2011 - 17:34
on Forum topic
Steel sheet instead of pizza stone?
Some comments and things to try
richkaimd
Thursday, April 21, 2011 - 17:27
on Forum topic
Hello from Japan!
Sourdough + Spuds recipe
williampp
Thursday, April 21, 2011 - 17:05
on Forum topic
raw vs. cooked potatos in bread
Depends

Janetcook
Thursday, April 21, 2011 - 16:34
on Forum topic
Khalid's diagnosis spot on....from DMS to CBS
Hi Ross,
Your travel reminds

Shiao-Ping
Thursday, April 21, 2011 - 16:18
on Blog post
Baking In Vietnam
Parchment worked great! No

Janetcook
Thursday, April 21, 2011 - 16:01
on Forum topic
Sticking prevention for baking in a dutch oven
THANK YOU!!
Kashipan
Thursday, April 21, 2011 - 15:57
on Forum topic
Hello from Japan!
Does baking 3X per week
tananaBrian
Thursday, April 21, 2011 - 15:20
on Forum topic
Khalid's diagnosis spot on....from DMS to CBS
There's banana bread and then there's banana bread
clazar123
Thursday, April 21, 2011 - 14:55
on Forum topic
raw vs. cooked bananas
Hello, SueI made Daisy_A's
teketeke
Thursday, April 21, 2011 - 14:38
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
Practice, practice, practice!

ananda
Thursday, April 21, 2011 - 14:01
on Blog post
Three Flavoured Breads and a few Fruit Scones
Great breads

Juergen Krauss
Thursday, April 21, 2011 - 13:48
on Blog post
Three Flavoured Breads and a few Fruit Scones
ITALIAN EASTER PIE(adapted

SallyBR
Thursday, April 21, 2011 - 13:36
on Forum topic
Italian Easter Pie
Italian Easter Pie
Anonymous
Thursday, April 21, 2011 - 13:33
on Forum topic
Italian Easter Pie
Please tell...

ananda
Thursday, April 21, 2011 - 13:17
on Blog post
Three Flavoured Breads and a few Fruit Scones
Yes

wally
Thursday, April 21, 2011 - 13:14
on Blog post
Three Flavoured Breads and a few Fruit Scones
thank you
patnx2
Thursday, April 21, 2011 - 13:09
on Forum topic
% of sourdough in pizza
Thank you

ananda
Thursday, April 21, 2011 - 12:55
on Blog post
Three Flavoured Breads and a few Fruit Scones