Recent Forum and Blog Comments

The dough
jcking
Friday, April 22, 2011 - 16:24
on Forum topic
Tartine Starter Problems (long read)
'Bananas and rising time'

Janetcook
Friday, April 22, 2011 - 16:15
on Blog post
Banana Pain au Levain
Zojirushi FAQ Page can be helpful
tabasco
Friday, April 22, 2011 - 16:01
on Forum topic
Improving Bread Machine bread?
Link to same thread. The

mrfrost
Friday, April 22, 2011 - 16:01
on Forum topic
Mark Sinclair's Portuguese Sweet Bread
Hi Sally,
I just checked out

Janetcook
Friday, April 22, 2011 - 15:59
on Blog post
Noah Elbers' Maple-Oatmeal Bread (courtesy of farine-mc)
I used to live in Japan. I
wizarddrummer
Friday, April 22, 2011 - 15:45
on Forum topic
Hello from Japan!
I promised myself that I will

SallyBR
Friday, April 22, 2011 - 14:42
on Blog post
My First Pullman Loaf
Hi,

I added the maple syrup

SallyBR
Friday, April 22, 2011 - 14:22
on Blog post
Noah Elbers' Maple-Oatmeal Bread (courtesy of farine-mc)
Have you ruled out other factors?
clazar123
Friday, April 22, 2011 - 14:21
on Forum topic
raw vs. cooked bananas
I am waiting for my leaven

Janetcook
Friday, April 22, 2011 - 13:57
on Blog post
Noah Elbers' Maple-Oatmeal Bread (courtesy of farine-mc)
hand mixing?
tc
Friday, April 22, 2011 - 13:32
on Forum topic
pain a l'ancienne recipe?
Refrigerate?
indiesicle
Friday, April 22, 2011 - 13:10
on Forum topic
Tartine Starter Problems (long read)
It's amazing how a little
steelchef
Friday, April 22, 2011 - 12:56
on Blog post
Pain de Champagne; no, that's not misspelled
Bacteria vs.yeast
jcking
Friday, April 22, 2011 - 12:55
on Forum topic
Tartine Starter Problems (long read)
Well done, Stan

Candango
Friday, April 22, 2011 - 12:55
on Forum topic
Wood-Fired Bagels
Chop Suey Loaf Recipe Links

dablues
Friday, April 22, 2011 - 12:52
on Forum topic
Chop Suey Loaf?
WS Pullman Recipe
Anonymous
Friday, April 22, 2011 - 12:46
on Blog post
My First Pullman Loaf
Maybe dangerous
leucadian
Friday, April 22, 2011 - 12:33
on Forum topic
Here's a neat trick!
I just took this Eric. It's
steelchef
Friday, April 22, 2011 - 11:30
on Forum topic
Has anyone used or considered wine/beer yeast as a sourdough starter?
Thanks for the tips and links
steelchef
Friday, April 22, 2011 - 11:17
on Forum topic
Has anyone used or considered wine/beer yeast as a sourdough starter?
Baking parchment?

Mini Oven
Friday, April 22, 2011 - 10:51
on Forum topic
Pretzels - Which pan to use?
don't give up
jcking
Friday, April 22, 2011 - 10:24
on Forum topic
Tartine Starter Problems (long read)
Here's a different link that has the recipe
jeb
Friday, April 22, 2011 - 10:14
on Forum topic
Mark Sinclair's Portuguese Sweet Bread
It's a process, like baking
ehanner
Friday, April 22, 2011 - 10:11
on Blog post
Mini's Favorite Rye - mostly happy, but have questions
Poor choice of word

Franko
Friday, April 22, 2011 - 10:07
on Blog post
Three Flavoured Breads and a few Fruit Scones
I'll Keep Searching
indiesicle
Friday, April 22, 2011 - 10:00
on Forum topic
Tartine Starter Problems (long read)
Honestly, Franko?

ananda
Friday, April 22, 2011 - 09:56
on Blog post
Three Flavoured Breads and a few Fruit Scones
5 Hrs. In
indiesicle
Friday, April 22, 2011 - 09:55
on Forum topic
Tartine Starter Problems (long read)
splendid baking Andy!

Franko
Friday, April 22, 2011 - 09:44
on Blog post
Three Flavoured Breads and a few Fruit Scones
@steelchef On Starters
ehanner
Friday, April 22, 2011 - 09:42
on Forum topic
Has anyone used or considered wine/beer yeast as a sourdough starter?
The PDF link with the Biga
dvuong
Friday, April 22, 2011 - 09:40
on Forum topic
Mark Sinclair's Portuguese Sweet Bread
Today
jcking
Friday, April 22, 2011 - 09:40
on Forum topic
Sterile Sourdough X
Search
jcking
Friday, April 22, 2011 - 09:37
on Forum topic
Tartine Starter Problems (long read)
Mustard Rye looks good
ehanner
Friday, April 22, 2011 - 09:18
on Forum topic
Has anyone used or considered wine/beer yeast as a sourdough starter?
I was in denial

CJtheDeuce
Friday, April 22, 2011 - 09:15
on Forum topic
Khalid's diagnosis spot on....from DMS to CBS
Getting Better - Still Frustrated
indiesicle
Friday, April 22, 2011 - 08:48
on Forum topic
Tartine Starter Problems (long read)
Thanks for the info on
txfarmer
Friday, April 22, 2011 - 08:43
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
Here's another TFL link

davidg618
Friday, April 22, 2011 - 08:02
on Forum topic
Has anyone used or considered wine/beer yeast as a sourdough starter?
I can stop any time I want

GSnyde
Friday, April 22, 2011 - 08:01
on Forum topic
Khalid's diagnosis spot on....from DMS to CBS
Baguettes

Ruralidle
Friday, April 22, 2011 - 07:59
on Forum topic
"Artisan" baguettes?
More info
jcking
Friday, April 22, 2011 - 07:14
on Forum topic
Tartine Starter Problems (long read)
link works

Nickisafoodie
Friday, April 22, 2011 - 06:32
on Forum topic
Mark Sinclair's Portuguese Sweet Bread
just the way I like to eat them

johnsankey
Friday, April 22, 2011 - 06:29
on Forum topic
raw vs. cooked bananas
Hi Akiko
MadAboutB8
Friday, April 22, 2011 - 05:59
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
Thank you Larry
MadAboutB8
Friday, April 22, 2011 - 05:57
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
Thank you Sylvia
MadAboutB8
Friday, April 22, 2011 - 05:54
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
whole wheat pretzels
mimifix
Friday, April 22, 2011 - 05:49
on Basic page
Pretzels
What stage of ripeness is the bananathat is used?
clazar123
Friday, April 22, 2011 - 05:03
on Forum topic
raw vs. cooked bananas
What an imaginative name!
Anjali
Friday, April 22, 2011 - 05:03
on Forum topic
Khalid's diagnosis spot on....from DMS to CBS
5 minutes steaming was wrong.! Sorry David!
teketeke
Friday, April 22, 2011 - 04:25
on Blog post
This miche is a hit!