Recent Forum and Blog Comments

Both please me, as well :-)
RonRay
Sunday, April 24, 2011 - 09:23
on Blog post
Levain as Desert [redo]
Thanks!
dvuong
Sunday, April 24, 2011 - 09:11
on Blog post
Weekend Bake
Well then
jcking
Sunday, April 24, 2011 - 08:58
on Forum topic
Measuring a cup
To convert old cup recipies;
uncle goosehead
Sunday, April 24, 2011 - 08:40
on Forum topic
Measuring a cup
Just Clarifying
sshipper
Sunday, April 24, 2011 - 08:29
on Forum topic
ISO Extraordinary Lemon Cookie that Holds Together
Thanks for Recipes
sshipper
Sunday, April 24, 2011 - 08:26
on Forum topic
ISO Extraordinary Lemon Cookie that Holds Together
ISO - Definition
sshipper
Sunday, April 24, 2011 - 08:18
on Forum topic
ISO Extraordinary Lemon Cookie that Holds Together
Thanks so much for Recipe
sshipper
Sunday, April 24, 2011 - 08:16
on Forum topic
ISO Extraordinary Lemon Cookie that Holds Together
Beautiful Breads!
ehanner
Sunday, April 24, 2011 - 07:48
on Blog post
Weekend Bake
Hi Ron,
I have the same hand
kim
Sunday, April 24, 2011 - 07:44
on Blog post
Levain as Desert [redo]
Remarkable HCB's
ehanner
Sunday, April 24, 2011 - 07:43
on Blog post
SD vs yeasted hot cross buns - this year's winner (recipe now posted)
Add some sugar or honey and you've got...
richkaimd
Sunday, April 24, 2011 - 07:21
on Forum topic
Bearner Zuepfe (Bern (Switzerland) Braid)
Cups & Spoons
jcking
Sunday, April 24, 2011 - 07:20
on Forum topic
Measuring a cup
Consider Le Creuset but others, too
richkaimd
Sunday, April 24, 2011 - 07:15
on Forum topic
Hello from Japan!
ISO = in search of
sphealey
Sunday, April 24, 2011 - 07:11
on Forum topic
ISO Extraordinary Lemon Cookie that Holds Together
Yes, great start Ryan. :) I
Syd
Sunday, April 24, 2011 - 07:05
on Blog post
Ciabatta Quest, Week 1: Double-Double Trouble
A great review
clazar123
Sunday, April 24, 2011 - 06:59
on Forum topic
Hydration
Delicious Easter.
PaddyL
Sunday, April 24, 2011 - 06:52
on Forum topic
Happy Easter from Polish Babka!
Thanks for your comment (^_^)
RonRay
Sunday, April 24, 2011 - 06:50
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Please tell me what ISO means
clazar123
Sunday, April 24, 2011 - 06:47
on Forum topic
ISO Extraordinary Lemon Cookie that Holds Together
A little late but this may be helpful
clazar123
Sunday, April 24, 2011 - 06:41
on Forum topic
BBA Challenge, Week 16: Kaiser Rolls
You are very welcome, Shiao-Ping
RonRay
Sunday, April 24, 2011 - 05:24
on Blog post
Banana Pain au Levain
I have the same problem
RonRay
Sunday, April 24, 2011 - 05:17
on Blog post
Sourdough Crackers
Glad you enjoy it
RonRay
Sunday, April 24, 2011 - 05:11
on Blog post
Levain as Desert [redo]
Darn good start though

arlo
Sunday, April 24, 2011 - 03:08
on Blog post
Ciabatta Quest, Week 1: Double-Double Trouble
Dear Ron 雷朗

Shiao-Ping
Sunday, April 24, 2011 - 02:18
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Oh you're right! I love
Kashipan
Sunday, April 24, 2011 - 02:14
on Forum topic
Hello from Japan!
Hi Dragonbones, and thanks
Kashipan
Sunday, April 24, 2011 - 02:11
on Forum topic
Hello from Japan!
Laurentius, thank you!!!
Kashipan
Sunday, April 24, 2011 - 02:03
on Forum topic
Hello from Japan!
Sesame Loaf using water roux method

jyslouey
Sunday, April 24, 2011 - 01:45
on Forum topic
What is a water roux?
Thank you, Franko and breadsong!

SylviaH
Sunday, April 24, 2011 - 00:51
on Blog post
Buttermilk Hot Cross Buns for Good Friday
Beautiful baking, breadsong!

SylviaH
Sunday, April 24, 2011 - 00:45
on Blog post
Pääsiäisleipä (Finnish Easter Bread), adapted from Mr. Clayton’s New Complete Book of Breads
Looks lovely, Akiko! you'd

Mebake
Saturday, April 23, 2011 - 23:57
on Forum topic
Dinkel-Walnussbrot - Spelt Walnut Bread
More answers @ Akiko

dmsnyder
Saturday, April 23, 2011 - 22:37
on Blog post
This miche is a hit!
Only the strong survive
jcking
Saturday, April 23, 2011 - 21:51
on Forum topic
Sterile Sourdough X
can't wait

bnom
Saturday, April 23, 2011 - 21:28
on Blog post
SD vs yeasted hot cross buns - this year's winner (recipe now posted)
Those look great. Happy

Floydm
Saturday, April 23, 2011 - 21:27
on Blog post
SD vs yeasted hot cross buns - this year's winner (recipe now posted)
more flavor--less work
booch221
Saturday, April 23, 2011 - 20:37
on Forum topic
Why no-knead bread?
I love cooking in cast iron!
booch221
Saturday, April 23, 2011 - 20:23
on Forum topic
No Knead Bread Baked in a Skillet
Thanks for the

Janetcook
Saturday, April 23, 2011 - 20:12
on Blog post
Noah Elbers' Maple-Oatmeal Bread (courtesy of farine-mc)
A Big Thank you, Ron, for

Shiao-Ping
Saturday, April 23, 2011 - 19:57
on Blog post
Banana Pain au Levain
Hi Akiko,
Your banana loaf is

Shiao-Ping
Saturday, April 23, 2011 - 19:53
on Blog post
Banana Pain au Levain
various starter questions
Chuck
Saturday, April 23, 2011 - 19:52
on Forum topic
Sterile Sourdough X
Your welcome, Ron. I
teketeke
Saturday, April 23, 2011 - 19:42
on Blog post
Sourdough Crackers
Thank you for your informative experience, David.
teketeke
Saturday, April 23, 2011 - 19:36
on Blog post
This miche is a hit!
That's neat, Ron. I like the
Syd
Saturday, April 23, 2011 - 19:35
on Blog post
Levain as Desert [redo]
Beautiful, breadsong! And
Syd
Saturday, April 23, 2011 - 19:29
on Blog post
Pääsiäisleipä (Finnish Easter Bread), adapted from Mr. Clayton’s New Complete Book of Breads
How interesting, and thanks for the link
RonRay
Saturday, April 23, 2011 - 19:24
on Blog post
Sourdough Crackers
Banana Bread rolls-no prob with the rise here.
clazar123
Saturday, April 23, 2011 - 19:23
on Forum topic
raw vs. cooked bananas
Sadly, I probably won't get
honeymustard
Saturday, April 23, 2011 - 19:14
on Blog post
Hot Cross Buns