April 22, 2011 - 6:22am
Mark Sinclair's Portuguese Sweet Bread
Hi everyone,
I'm currently in the mood to bake some sweet enriched doughs and what I have on my list to bake is PR's Middle Class Brioche and after reading about Mark Sinclair's Portuguese Sweet Bread, I knew I couldn't pass that one up either. I've tried looking for his forumla with the biga version http://www.thefreshloaf.com/node/9780/mark-sinclair039s-portuguese-sweet-bread-and-rolls#comment-50134 but the link he posted doesn't work. Does anyone have the forumla they can share?
Thanks!
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Hi, i clicked on the link and it worked. Perhaps it is a browser issue which I occasionally have seen. try using Firefox if you are using Explorer. If you already use Firefox, then try Explorer. Last week i tried to post on Explorer and it wouldn't work, even though I never had that problem prior. When I used firefox (free), my problem dissappeared. Thus my suggestion... Could be a temporary quirk...
Now I will try the recipe you are seeking!
The PDF link with the Biga forumla is the one that doesn't seem to be working.
I couldn't get the link to work, either, but I found the recipe in this series of messages:
http://www.thefreshloaf.com/node/9780/mark-sinclair039s-portuguese-sweet-bread-and-rolls
Link to same thread. The recipe listed in the messages is not the biga version. Mark apparently no longer wants the recipe published. My guess.