Recent Forum and Blog Comments
- 2 liter soda bottles.
idaveindyon Blog postidaveindy's Bake #97 - First Attempt - No worries! Using a new
HeiHei29eron Blog postidaveindy's Bake #97 - First Attempt - Wow!
idaveindyon Blog postidaveindy's Bake #97 - First Attempt
- Sounds absolutely sinful!
HeiHei29eron Blog postBrioche babka with cream cheese filling
- Looks nice and soft, and the
HeiHei29eron Blog postPortuguese Sweet Bread
- Looks great Caroline! The
HeiHei29eron Blog postButtermilk Multi grain with Rye starter / YW fed
- Thank you Troy, I do hope you
Benitoon Blog postBlueberry Lemon 50% WW SD Rolls - Thank you Ian, they were a
Benitoon Blog postBlueberry Lemon 50% WW SD Rolls
- Looks great Troy and sounds
Benitoon Blog postidaveindy's Bake #97 - First Attempt
- Catching up on my reading
HeiHei29eron Blog postBlueberry Lemon 50% WW SD Rolls
- Thank you Benny. Can’t go
HeiHei29eron Blog postidaveindy's Bake #97 - First Attempt
- A little cavern, but not
HeiHei29eron Blog postidaveindy's Bake #97 - First Attempt
- Hi, Sartee
Debra Winkon Blog postThe Pineapple Juice Solution, Part 1 - Handsome loaf with a great
Benitoon Blog postidaveindy's Bake #97 - First Attempt
- Rookie mistake #3
HeiHei29eron Blog postidaveindy's Bake #97 - First Attempt
- Awesome breadAlan Stevenon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Looking forward
JonJon Blog postidaveindy's Bake #97 - First Attempt - Retarded Fermentation & First Clearlouiscohenon Forum topicSourdough Rye, Finally
- Agree
Econprofon Forum topicSourdough Rye, Finally - Acidity is king
rondayvouson Forum topicSourdough Rye, Finally - .
idaveindyon Forum topicNeed some help to choose bakery products
- For those considering thebarryvabeachon Forum topicFourneau Bread Oven Grande
- Its about what happens before the bread is baked
rondayvouson Forum topicGrain Mill Choices
- yes...there's the acetone
squattercityon Forum topichow soon can I bake with new starter? - Welcome to TFL !
idaveindyon Forum topicNeed some help to choose bakery products
- Yes
rondayvouson Blog postSprouting and Malting Primer
- Thanks
WatertownNewbieon Blog postPortuguese Sweet Bread - beautiful bread
trailrunneron Blog postPortuguese Sweet Bread - Beautiful .
trailrunneron Blog postBrioche babka with cream cheese filling
- thank you !
trailrunneron Blog postButtermilk Multi grain with Rye starter / YW fed
- Slightly Sweet in a Good Way
WatertownNewbieon Blog postPortuguese Sweet Bread
- Because we have the numbers.suaveon Forum topicBeater Blade.
- Nice to see something so
JonJon Blog postPortuguese Sweet Bread
- Love the colours
JonJon Blog postButtermilk Multi grain with Rye starter / YW fed
- French toast!
Dave Ceeon Forum topicHow do you enjoy your homemade bread? - my freshly milled rye starterKookyon Forum topichow soon can I bake with new starter?
- Thanks
WatertownNewbieon Blog postPortuguese Sweet Bread
- Pastry Brush for the Egg Wash
WatertownNewbieon Blog postPortuguese Sweet Bread
- Thanks Benny
WatertownNewbieon Blog postPortuguese Sweet Bread
- 2nd photo for front page.
idaveindyon Blog postPortuguese Sweet Bread
- I'm gonna hafta learn
idaveindyon Blog postPortuguese Sweet Bread
- It does!
trailrunneron Blog postButtermilk Multi grain with Rye starter / YW fed
- That looks great Ted, I love
Benitoon Blog postPortuguese Sweet Bread
- Fabulous bake Caroline, but
Benitoon Blog postButtermilk Multi grain with Rye starter / YW fed
- I didn't know. I always proof
cyberon Forum topicSourdough too cooked - I usually proof covered in
cyberon Forum topicSourdough too cooked
- Might have something to do
Mini Ovenon Forum topicSourdough too cooked - Didn't say wrong, just wondering
Mini Ovenon Forum topicSourdough too cooked
- You are welcome!marianaon Forum topicHELP!
- Wheat startermarianaon Forum topicHELP!