Recent Forum and Blog Comments

now try to get it on purpose

varda
Tuesday, May 10, 2011 - 13:17
on Forum topic
Now that's an ear!
Juergen,
When I reread what I
teketeke
Tuesday, May 10, 2011 - 13:15
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Comparing the flours

ananda
Tuesday, May 10, 2011 - 13:11
on Blog post
Baking with All-British Flour
Thank you Akiko,
for your

Juergen Krauss
Tuesday, May 10, 2011 - 13:07
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
For a yeasted, rustic bread -

littlelisa
Tuesday, May 10, 2011 - 12:55
on Forum topic
Traveling with bread
I assume you folks know about Prison Hooch (aka 'Pruno')
jjainschigg
Tuesday, May 10, 2011 - 12:30
on Forum topic
An attempt at making my first raisin water yeast,
Improvement
dvuong
Tuesday, May 10, 2011 - 11:55
on Forum topic
Tartine Troubleshooting
looks perfect

breadbythecreek
Tuesday, May 10, 2011 - 11:53
on Forum topic
An attempt at making my first raisin water yeast,
Absolutely wonderful,

SallyBR
Tuesday, May 10, 2011 - 11:45
on Blog post
Corn Bread - not the quick kind
I had to go back and check the book.

pmccool
Tuesday, May 10, 2011 - 11:17
on Forum topic
Taloa
Those are really beautiful! I

DorotaM
Tuesday, May 10, 2011 - 11:17
on Blog post
Corn Bread - not the quick kind
What helped me in the

Janetcook
Tuesday, May 10, 2011 - 11:09
on Forum topic
Tartine without Dutch Oven - running away?
Organic Valley makes two
Yerffej
Tuesday, May 10, 2011 - 11:00
on Forum topic
What would be a good brand of butter for home baking?
Where are you leaving the

littlelisa
Tuesday, May 10, 2011 - 10:52
on Forum topic
crust softens during cooling
Wow, thanks for that

littlelisa
Tuesday, May 10, 2011 - 10:48
on Forum topic
How long can a shaped loaf wait in the fridge?
The end result is the same

Debra Wink
Tuesday, May 10, 2011 - 10:47
on Forum topic
William Alexander's Hazy Apple Sourdough Starter
Agreed,
Amori
Tuesday, May 10, 2011 - 10:47
on Forum topic
What would be a good brand of butter for home baking?
I do a variation on that theme

pmccool
Tuesday, May 10, 2011 - 10:33
on Forum topic
bread machine attribution irritation
Standards? LOL

BellesAZ
Tuesday, May 10, 2011 - 10:31
on Forum topic
bread machine attribution irritation
Rant Busters...,

Wild-Yeast
Tuesday, May 10, 2011 - 10:30
on Forum topic
bread machine attribution irritation
Freeze them first
richkaimd
Tuesday, May 10, 2011 - 10:24
on Forum topic
Traveling with bread
How long? Here's my experience.
richkaimd
Tuesday, May 10, 2011 - 10:19
on Forum topic
How long can a shaped loaf wait in the fridge?
Another point I failed to cover
RonRay
Tuesday, May 10, 2011 - 10:17
on Forum topic
William Alexander's Hazy Apple Sourdough Starter
differences?

Salilah
Tuesday, May 10, 2011 - 09:46
on Forum topic
Tartine without Dutch Oven - running away?
That is such a good retort
Bread Breaddington
Tuesday, May 10, 2011 - 09:43
on Forum topic
bread machine attribution irritation
I am the bread machine
gcook17
Tuesday, May 10, 2011 - 09:40
on Forum topic
bread machine attribution irritation
Thank
Amori
Tuesday, May 10, 2011 - 09:40
on Blog post
New England Style Hot Dog Buns
Nicely done. And why doesn't

arlo
Tuesday, May 10, 2011 - 09:31
on Blog post
Corn Bread - not the quick kind
Great experimental results ;-)
RonRay
Tuesday, May 10, 2011 - 09:01
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour
Roseburg, Oregon
taramacon
Tuesday, May 10, 2011 - 08:59
on Forum topic
WFO coop or bread club?
I hope it is a large family ;-)
RonRay
Tuesday, May 10, 2011 - 08:55
on Blog post
Heading Up North
Lovely Bread Art
RonRay
Tuesday, May 10, 2011 - 08:51
on Blog post
Corn Bread - not the quick kind
Thanks for your response. It

Janetcook
Tuesday, May 10, 2011 - 08:45
on Forum topic
Tartine without Dutch Oven - running away?
Oh I was willing to wait,
Bread Breaddington
Tuesday, May 10, 2011 - 08:26
on Forum topic
1st starter attempt: Toss or not?
Check out

polo
Tuesday, May 10, 2011 - 08:08
on Forum topic
WFO coop or bread club?
In what city are you located?
bagel_and_rye
Tuesday, May 10, 2011 - 08:00
on Forum topic
WFO coop or bread club?
Thank you!
breadsong
Tuesday, May 10, 2011 - 07:44
on Blog post
Cherry Blossom Bread (flowers for Mother's Day)
Thank you Breadsong
MadAboutB8
Tuesday, May 10, 2011 - 07:25
on Blog post
Bourke Street Bakery's Apple and Oat Sourdough - fresh fruit toast for a change
Thank you, Varda!
breadsong
Tuesday, May 10, 2011 - 07:25
on Blog post
Cherry Blossom Bread (flowers for Mother's Day)
No personal experience

polo
Tuesday, May 10, 2011 - 07:02
on Forum topic
Firebrick vs. Refractory Cement
Doubts

ClimbHi
Tuesday, May 10, 2011 - 06:50
on Forum topic
Firebrick vs. Refractory Cement
I'll just say that my

mrfrost
Tuesday, May 10, 2011 - 05:36
on Forum topic
Soda Ash Dip for Pretzels
shape first

littlelisa
Tuesday, May 10, 2011 - 04:53
on Forum topic
shape before ferment, or ferment then shape?
Hello, Lisa!

pmccool
Tuesday, May 10, 2011 - 03:28
on Forum topic
Greetings from South Africa
OK, lets start afresh

jyslouey
Tuesday, May 10, 2011 - 02:11
on Forum topic
An attempt at making my first raisin water yeast,
Well
G-man
Tuesday, May 10, 2011 - 01:34
on Forum topic
bread machine attribution irritation
machines
G-man
Tuesday, May 10, 2011 - 01:25
on Forum topic
bread machine attribution irritation
hum
G-man
Tuesday, May 10, 2011 - 01:21
on Forum topic
bread machine attribution irritation
time will indeed tell
G-man
Tuesday, May 10, 2011 - 00:56
on Forum topic
1st starter attempt: Toss or not?
Standards!
G-man
Tuesday, May 10, 2011 - 00:48
on Forum topic
bread machine attribution irritation