Recent Forum and Blog Comments

Welcome to the Dark Side...

Mini Oven
Sunday, May 8, 2011 - 07:27
on Forum topic
Interested in a TFL T-shirt, Ballcap?
That's spot on..

BellesAZ
Sunday, May 8, 2011 - 07:18
on Forum topic
bread machine attribution irritation
Excellently done, in all respects !
RonRay
Sunday, May 8, 2011 - 07:06
on Blog post
Cherry Blossom Bread (flowers for Mother's Day)
Don't say...
jcking
Sunday, May 8, 2011 - 06:56
on Blog post
Ciabatta Quest: Weeks 2 and 3 - the Adventure Continues!
Thanks
jcking
Sunday, May 8, 2011 - 06:46
on Forum topic
tartine bread wet after baking
Video
jcking
Sunday, May 8, 2011 - 06:38
on Forum topic
Advice on using a pate fermente/old dough
Beautiful original work, breadsong,
louie brown
Sunday, May 8, 2011 - 05:51
on Blog post
Cherry Blossom Bread (flowers for Mother's Day)
Thanks for the prompt reply.
Anjali
Sunday, May 8, 2011 - 05:41
on Blog post
New England Style Hot Dog Buns
haha thanks. your prayers

yy
Sunday, May 8, 2011 - 05:34
on Blog post
New England Style Hot Dog Buns
I haven't tried this

yy
Sunday, May 8, 2011 - 05:34
on Blog post
New England Style Hot Dog Buns
Thank you Daisy....

jyslouey
Sunday, May 8, 2011 - 05:25
on Forum topic
An attempt at making my first raisin water yeast,
breadsong, will you be

AnnaInNC
Sunday, May 8, 2011 - 04:33
on Blog post
Cherry Blossom Bread (flowers for Mother's Day)
All of your bread look
teketeke
Sunday, May 8, 2011 - 03:45
on Blog post
Baking In Kona
Hi breadsong,
They look
teketeke
Sunday, May 8, 2011 - 03:21
on Blog post
Cherry Blossom Bread (flowers for Mother's Day)
This adventure seems quicker

arlo
Sunday, May 8, 2011 - 02:33
on Blog post
Ciabatta Quest: Weeks 2 and 3 - the Adventure Continues!
Wow, the crumb looks ever so

arlo
Sunday, May 8, 2011 - 02:29
on Blog post
Cherry Blossom Bread (flowers for Mother's Day)
SF to New Haven...,

Wild-Yeast
Sunday, May 8, 2011 - 02:13
on Blog post
New England Style Hot Dog Buns
Actually...,

Wild-Yeast
Sunday, May 8, 2011 - 02:06
on Forum topic
bread machine attribution irritation
Replacement for potato starch
Anjali
Sunday, May 8, 2011 - 01:42
on Blog post
New England Style Hot Dog Buns
Thanks Jim for your encouragement

jyslouey
Sunday, May 8, 2011 - 00:41
on Forum topic
Advice on using a pate fermente/old dough
I'm very much liking the BIG WINDOW

Yumarama
Sunday, May 8, 2011 - 00:35
on Forum topic
Has anyone notice the change on the formatting tool bar in the blog post/forum post?
Here's how you could do it

Yumarama
Sunday, May 8, 2011 - 00:29
on Forum topic
Need some clarification on amount of Starter
bread machines, etc...
sam
Sunday, May 8, 2011 - 00:27
on Forum topic
bread machine attribution irritation
underline too
Chuck
Saturday, May 7, 2011 - 22:46
on Forum topic
Has anyone notice the change on the formatting tool bar in the blog post/forum post?
Some findings
G-man
Saturday, May 7, 2011 - 22:39
on Forum topic
tartine bread wet after baking
welcome!
cranbo
Saturday, May 7, 2011 - 22:11
on Forum topic
Need some clarification on amount of Starter
If there were a beauty contest for bread...

GSnyde
Saturday, May 7, 2011 - 21:34
on Blog post
Cherry Blossom Bread (flowers for Mother's Day)
Oh I love this! I am going to

DorotaM
Saturday, May 7, 2011 - 20:51
on Forum topic
Interested in a TFL T-shirt, Ballcap?
oh wow! Those came out so

DorotaM
Saturday, May 7, 2011 - 20:49
on Blog post
Cherry Blossom Bread (flowers for Mother's Day)
Here is the link to the

Janetcook
Saturday, May 7, 2011 - 20:31
on Forum topic
How much do you keep?
Buns GF instead of a loaf
Bee18
Saturday, May 7, 2011 - 20:22
on Forum topic
Gluten Free SD starter
I have been making gluten
jbaudo
Saturday, May 7, 2011 - 19:45
on Forum topic
Gluten Free SD starter
You can use that

Yumarama
Saturday, May 7, 2011 - 19:22
on Forum topic
How much do you keep?
Not Bad
jcking
Saturday, May 7, 2011 - 19:15
on Forum topic
Advice on using a pate fermente/old dough
GF SD suite Water Kefir and Yeast Water fruits
Bee18
Saturday, May 7, 2011 - 19:03
on Forum topic
Gluten Free SD starter
And now for my first loaf using the "old dough" method

jyslouey
Saturday, May 7, 2011 - 18:55
on Forum topic
Advice on using a pate fermente/old dough
EM recipe?
paulheels
Saturday, May 7, 2011 - 18:18
on Forum topic
How much do you keep?
good perspective

varda
Saturday, May 7, 2011 - 16:42
on Forum topic
bread machine attribution irritation
2nd look
jcking
Saturday, May 7, 2011 - 16:39
on Forum topic
Yeast quantity in Struan (ABE)
Potatos & Onions
williampp
Saturday, May 7, 2011 - 16:10
on Forum topic
raw vs. cooked potatos in bread
Seems about right

breadforfun
Saturday, May 7, 2011 - 15:59
on Forum topic
Yeast quantity in Struan (ABE)
just testing what?

Mini Oven
Saturday, May 7, 2011 - 15:05
on Forum topic
Just testing (semi-annual Danish pastry bonanza)
You know there are laws about enticement
ehanner
Saturday, May 7, 2011 - 14:54
on Forum topic
Just testing (semi-annual Danish pastry bonanza)
Hi Jim,
thanks for the
Chiesa_Dan
Saturday, May 7, 2011 - 14:51
on Forum topic
Yeast quantity in Struan (ABE)
Wow!
kdwnnc
Saturday, May 7, 2011 - 14:44
on Forum topic
Just testing (semi-annual Danish pastry bonanza)
Hey Dan,
jcking
Saturday, May 7, 2011 - 14:26
on Forum topic
Yeast quantity in Struan (ABE)
Challah
dolcebaker
Saturday, May 7, 2011 - 14:05
on Forum topic
yeasty, not rising
Dear Varda

Mini Oven
Saturday, May 7, 2011 - 13:48
on Forum topic
bread machine attribution irritation
Been baking bread for over
Anonymous
Saturday, May 7, 2011 - 13:43
on Forum topic
tartine bread wet after baking
The problem with ranting..

BellesAZ
Saturday, May 7, 2011 - 13:20
on Forum topic
bread machine attribution irritation