Recent Forum and Blog Comments

The 2x per day feeding
cranbo
Wednesday, May 11, 2011 - 09:45
on Forum topic
1st starter attempt: Toss or not?
Uh
jcking
Wednesday, May 11, 2011 - 09:40
on Forum topic
shape before ferment, or ferment then shape?
One more question

gary.turner
Wednesday, May 11, 2011 - 09:32
on Blog post
Corn Bread - not the quick kind
curious thing

nicodvb
Wednesday, May 11, 2011 - 09:31
on Forum topic
Altamura Volcano Loaf
Did it go dormant?

Doc.Dough
Wednesday, May 11, 2011 - 09:30
on Forum topic
shape before ferment, or ferment then shape?
Grades of Rye

ananda
Wednesday, May 11, 2011 - 09:26
on Blog post
Baking with All-British Flour
Saugerties, NY. Ulster
kimemerson
Wednesday, May 11, 2011 - 09:22
on Forum topic
shape before ferment, or ferment then shape?
May as well post the recipe...just in case...
copyu
Wednesday, May 11, 2011 - 09:16
on Blog post
Crumpets
Typo?

gary.turner
Wednesday, May 11, 2011 - 09:14
on Blog post
Corn Bread - not the quick kind
Two Beauties
rayel
Wednesday, May 11, 2011 - 09:12
on Blog post
Corn Bread - not the quick kind
Those look gorgeous. The
Syd
Wednesday, May 11, 2011 - 09:06
on Forum topic
My first sourdough bagels
Close enough
Ryan Sandler
Wednesday, May 11, 2011 - 09:00
on Blog post
A little bague-xperiment
Amen Brother
jcking
Wednesday, May 11, 2011 - 08:44
on Forum topic
shape before ferment, or ferment then shape?
I guess
jcking
Wednesday, May 11, 2011 - 08:39
on Forum topic
Altamura Volcano Loaf
ROFL
RonRay
Wednesday, May 11, 2011 - 08:17
on Blog post
Corn Bread - not the quick kind
Okay, thanks for the
Bread Breaddington
Wednesday, May 11, 2011 - 08:09
on Forum topic
1st starter attempt: Toss or not?
I also believe that some
kimemerson
Wednesday, May 11, 2011 - 08:01
on Forum topic
shape before ferment, or ferment then shape?
Thanks Syd!
txfarmer
Wednesday, May 11, 2011 - 07:36
on Blog post
Corn Bread - not the quick kind
Thanks breadsong! Can't wait
txfarmer
Wednesday, May 11, 2011 - 07:36
on Blog post
Corn Bread - not the quick kind
Thanks Sally! Haven't "seen
txfarmer
Wednesday, May 11, 2011 - 07:35
on Blog post
Corn Bread - not the quick kind
Ha, you and I would have to
txfarmer
Wednesday, May 11, 2011 - 07:35
on Blog post
Corn Bread - not the quick kind
Were the corn breads in your
txfarmer
Wednesday, May 11, 2011 - 07:34
on Blog post
Corn Bread - not the quick kind
Thanks Ron! I am a tone deaf
txfarmer
Wednesday, May 11, 2011 - 07:30
on Blog post
Corn Bread - not the quick kind
junk durum

nicodvb
Wednesday, May 11, 2011 - 07:16
on Forum topic
Altamura Volcano Loaf
cherries

breadbythecreek
Wednesday, May 11, 2011 - 07:06
on Forum topic
An attempt at making my first raisin water yeast,
Good Show
jcking
Wednesday, May 11, 2011 - 07:06
on Forum topic
shape before ferment, or ferment then shape?
Hi jjainschigg,This is much
teketeke
Wednesday, May 11, 2011 - 07:06
on Forum topic
An attempt at making my first raisin water yeast,
Would make a very nice yeast water

jyslouey
Wednesday, May 11, 2011 - 07:01
on Forum topic
An attempt at making my first raisin water yeast,
Beautiful, txfarmer!
Syd
Syd
Wednesday, May 11, 2011 - 07:00
on Blog post
Corn Bread - not the quick kind
The whole process

ananda
Wednesday, May 11, 2011 - 06:49
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour
too developed?

varda
Wednesday, May 11, 2011 - 06:47
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour
Gives me a clear path

varda
Wednesday, May 11, 2011 - 06:47
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour
Thanks Nico

varda
Wednesday, May 11, 2011 - 06:45
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour
What photos

jyslouey
Wednesday, May 11, 2011 - 06:42
on Forum topic
An attempt at making my first raisin water yeast,
Thanks so much

varda
Wednesday, May 11, 2011 - 06:41
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour
Thank you

varda
Wednesday, May 11, 2011 - 06:40
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour
Finding
jcking
Wednesday, May 11, 2011 - 06:31
on Forum topic
Altamura Volcano Loaf
French Flours
ehanner
Wednesday, May 11, 2011 - 06:31
on Forum topic
Importing French flour -- who wants in?
Pamelal, lovely baguettes you have there

jyslouey
Wednesday, May 11, 2011 - 06:19
on Forum topic
An attempt at making my first raisin water yeast,
I ran an experiment by doing
kimemerson
Wednesday, May 11, 2011 - 06:06
on Forum topic
shape before ferment, or ferment then shape?
Thank you
RonRay
Wednesday, May 11, 2011 - 05:51
on Forum topic
My first sourdough bagels
Link did not work for photos
RonRay
Wednesday, May 11, 2011 - 05:47
on Forum topic
An attempt at making my first raisin water yeast,
To yeast or not to yeast (and to whip or not to whip)

purplepig
Wednesday, May 11, 2011 - 05:44
on Basic page
Sourdough Lessons
I'll try to remember
kgmom
Wednesday, May 11, 2011 - 05:34
on Forum topic
Soda Ash Dip for Pretzels
proud!

freerk
Wednesday, May 11, 2011 - 05:10
on Blog post
honouring my mother(s) update! here are the pics and the recipe :-)
Handles on Fermentation

ananda
Wednesday, May 11, 2011 - 03:33
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour
I don't feel like I have a
Syd
Wednesday, May 11, 2011 - 03:12
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour
And use the Seach tool,

pmccool
Wednesday, May 11, 2011 - 03:00
on Forum topic
Soft SD hamburger buns recipe - can't find!
wow!

nicodvb
Wednesday, May 11, 2011 - 01:44
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour
Very interesting experiment!

lumos
Wednesday, May 11, 2011 - 01:25
on Blog post
A little bague-xperiment