Recent Forum and Blog Comments

Very interesting experiment!

lumos
Wednesday, May 11, 2011 - 01:25
on Blog post
A little bague-xperiment
My favorite soft sd buns

mrfrost
Wednesday, May 11, 2011 - 00:56
on Forum topic
Soft SD hamburger buns recipe - can't find!
great!

nicodvb
Wednesday, May 11, 2011 - 00:48
on Forum topic
Altamura Volcano Loaf
Hi all
Good to hear some

littlelisa
Wednesday, May 11, 2011 - 00:01
on Forum topic
Greetings from South Africa
Thanks Chuck! Going to go do

littlelisa
Tuesday, May 10, 2011 - 23:53
on Forum topic
How long can a shaped loaf wait in the fridge?
water yeast and GL free SD
Bee18
Tuesday, May 10, 2011 - 23:00
on Forum topic
An attempt at making my first raisin water yeast,
Thank you, David!

SylviaH
Tuesday, May 10, 2011 - 22:47
on Blog post
Finally, got around to this one!
No gap rings!

SylviaH
Tuesday, May 10, 2011 - 22:34
on Blog post
Finally, got around to this one!
Lovely, Sylvia!

dmsnyder
Tuesday, May 10, 2011 - 22:09
on Blog post
Finally, got around to this one!
Vardomatic 3000!
Anjali
Tuesday, May 10, 2011 - 22:00
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour
Sylvia, those are beautiful
dvuong
Tuesday, May 10, 2011 - 21:59
on Blog post
Finally, got around to this one!
Inspired by nature
breadsong
Tuesday, May 10, 2011 - 21:58
on Forum topic
Now that's an ear!
Well, congratulations!
copyu
Tuesday, May 10, 2011 - 21:57
on Forum topic
Soda Ash Dip for Pretzels
Lower profile?
Anjali
Tuesday, May 10, 2011 - 21:55
on Blog post
A little bague-xperiment
lots of interesting reading here
breadsong
Tuesday, May 10, 2011 - 21:47
on Blog post
Baking with All-British Flour
i might be interested
cranbo
Tuesday, May 10, 2011 - 21:45
on Forum topic
Importing French flour -- who wants in?
Slack-baked
ds99302
Tuesday, May 10, 2011 - 20:58
on Forum topic
What is "Slacking"?
Helpful demonstration, thanks
breadsong
Tuesday, May 10, 2011 - 20:56
on Blog post
A Bâtard of a weekend
attractive loaves, as Syd says
breadsong
Tuesday, May 10, 2011 - 20:51
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour
Or
emmsf
Tuesday, May 10, 2011 - 20:44
on Forum topic
What is "Slacking"?
applause!
breadsong
Tuesday, May 10, 2011 - 20:33
on Blog post
Corn Bread - not the quick kind
Success
emmsf
Tuesday, May 10, 2011 - 20:29
on Forum topic
Soda Ash Dip for Pretzels
You've been busy!
breadsong
Tuesday, May 10, 2011 - 20:28
on Blog post
Heading Up North
Proportions
emmsf
Tuesday, May 10, 2011 - 20:13
on Forum topic
Soda Ash Dip for Pretzels
no diff for onions and hydration?
ww
Tuesday, May 10, 2011 - 20:11
on Blog post
Bialy Battles
It's what..
sam
Tuesday, May 10, 2011 - 20:07
on Forum topic
What is "Slacking"?
mini Tartines
breadsong
Tuesday, May 10, 2011 - 19:50
on Blog post
Tartine for Two: Not Quite Following the Formula
Nice experiment
RonRay
Tuesday, May 10, 2011 - 19:49
on Blog post
A little bague-xperiment
If it were me...
copyu
Tuesday, May 10, 2011 - 19:39
on Forum topic
Soda Ash Dip for Pretzels
Confused
kgmom
Tuesday, May 10, 2011 - 18:51
on Forum topic
Soda Ash Dip for Pretzels
Cold and AYW
RonRay
Tuesday, May 10, 2011 - 18:46
on Forum topic
William Alexander's Hazy Apple Sourdough Starter
I'll give it a try
emmsf
Tuesday, May 10, 2011 - 18:42
on Forum topic
Soda Ash Dip for Pretzels
no

varda
Tuesday, May 10, 2011 - 18:09
on Forum topic
Now that's an ear!
should have been clearer

varda
Tuesday, May 10, 2011 - 18:01
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour
Thanks, Ron.
Janknitz
Tuesday, May 10, 2011 - 17:50
on Forum topic
William Alexander's Hazy Apple Sourdough Starter
Am trying to import T65
GlutenAficionado
Tuesday, May 10, 2011 - 17:41
on Blog post
French and American flour/ The 123 formula
Oh Dear!
Janknitz
Tuesday, May 10, 2011 - 17:38
on Forum topic
Now that's an ear!
Did you only increase the
Syd
Tuesday, May 10, 2011 - 17:19
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour
Thanks Ron,
Even though there

tssaweber
Tuesday, May 10, 2011 - 16:19
on Blog post
Heading Up North
Bialy Battles
ryeme
Tuesday, May 10, 2011 - 15:52
on Blog post
Bialy Battles
2 rye flours I've used

Franko
Tuesday, May 10, 2011 - 15:22
on Blog post
Baking with All-British Flour
:) Thank you for your kindness!
teketeke
Tuesday, May 10, 2011 - 15:14
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
I actually just found about
FoodHacker
Tuesday, May 10, 2011 - 15:10
on Forum topic
What would be a good brand of butter for home baking?
watch out for overproofing
Chuck
Tuesday, May 10, 2011 - 14:38
on Forum topic
How long can a shaped loaf wait in the fridge?
Silly
jcking
Tuesday, May 10, 2011 - 14:35
on Forum topic
Interested in a TFL T-shirt, Ballcap?
Andy, that rye meal

nicodvb
Tuesday, May 10, 2011 - 14:30
on Blog post
Baking with All-British Flour
"slack" instead of "slacking"?
Chuck
Tuesday, May 10, 2011 - 14:29
on Forum topic
What is "Slacking"?
I didn't notice that

Juergen Krauss
Tuesday, May 10, 2011 - 14:23
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
There are quite a few :-o
RonRay
Tuesday, May 10, 2011 - 14:21
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour
Thanks Ron

varda
Tuesday, May 10, 2011 - 13:34
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour