Recent Forum and Blog Comments

Thanks again Janet for your explanation

jyslouey
Monday, May 16, 2011 - 10:41
on Forum topic
An attempt at making my first raisin water yeast,
TOC
kolobezka
Monday, May 16, 2011 - 10:38
on Forum topic
Kindle Books
Very nice

varda
Monday, May 16, 2011 - 10:34
on Blog post
Why did I stray so long? Shiao-Ping's 'House Miche' Revisited
So....

Frequent Flyer
Monday, May 16, 2011 - 10:21
on Forum topic
FINALLY got some good "singing" from my bread
Close, but not quite...

PeterS
Monday, May 16, 2011 - 09:52
on Forum topic
Ways to create steam?
Sorry! It's German for "pretzel lye"
copyu
Monday, May 16, 2011 - 09:48
on Blog post
Pretzels
Great bread!

nicodvb
Monday, May 16, 2011 - 09:28
on Blog post
Bauernbrot
Oh, my goodness!
copyu
Monday, May 16, 2011 - 09:25
on Forum topic
Soda Ash Dip for Pretzels
Tallahassee

MarieH
Monday, May 16, 2011 - 08:59
on Blog post
Tallahassee Sourdough
Thank you for the kind comments!

wassisname
Monday, May 16, 2011 - 08:58
on Blog post
Bauernbrot
wet loaf and not so sour/tartine loaf
mamacath
Monday, May 16, 2011 - 08:35
on Forum topic
tartine bread wet after baking
Hi copyu
Yes - I used sugar.
Winnish
Monday, May 16, 2011 - 08:33
on Blog post
Pretzels
Nice to hear
proth5
Monday, May 16, 2011 - 08:32
on Forum topic
My Sidetrip to Heartland Mills
Too late. I already got rid

susies1955
Monday, May 16, 2011 - 08:20
on Forum topic
Old starter dark....
That makes a lot of sense
BadRabbit
Monday, May 16, 2011 - 08:11
on Forum topic
Reinhart's "Best Biscuit Ever" Problems
Give it a try
Ford
Monday, May 16, 2011 - 08:03
on Forum topic
Old starter dark....
Thanks very much for your

susies1955
Monday, May 16, 2011 - 07:52
on Forum topic
Old starter dark....
Try this recipe
Ford
Monday, May 16, 2011 - 07:51
on Forum topic
Reinhart's "Best Biscuit Ever" Problems
Weather and bread
HeidiH
Monday, May 16, 2011 - 07:50
on Blog post
Baking with the Right Side of the Brain
A couple thoughts
clazar123
Monday, May 16, 2011 - 07:35
on Forum topic
Reinhart's "Best Biscuit Ever" Problems
You never know
clazar123
Monday, May 16, 2011 - 07:24
on Forum topic
Old starter dark....
Make sure you let it soak
clazar123
Monday, May 16, 2011 - 07:18
on Forum topic
percentage whole wheat in a white sandwich loaf formula
It is very easy, I have yet

jlewis30
Monday, May 16, 2011 - 06:59
on Forum topic
English Muffin loaves, my favorite recipe done as a loaf
That is funny. What I like

jlewis30
Monday, May 16, 2011 - 06:54
on Blog post
Baking with the Right Side of the Brain
How long has it been
RonRay
Monday, May 16, 2011 - 06:34
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
You're welcome, Winnie,
copyu
Monday, May 16, 2011 - 06:33
on Blog post
Pretzels
Same here re old eyes

jyslouey
Monday, May 16, 2011 - 06:07
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
Try this
fminparis
Monday, May 16, 2011 - 05:54
on Forum topic
Tips and Techniques for Bread Baking
Consistency

varda
Monday, May 16, 2011 - 05:42
on Blog post
SFBI Miche - another variation - and a SFBI Sourdough
Lovely bread

varda
Monday, May 16, 2011 - 05:37
on Blog post
Baking with the Right Side of the Brain
I have to try this,

AnnaInNC
Monday, May 16, 2011 - 05:27
on Forum topic
English Muffin loaves, my favorite recipe done as a loaf
They look great.
Definitely

mrfrost
Monday, May 16, 2011 - 04:54
on Forum topic
Orowheat Sandwich Thins
Delicious Danishes!
tabasco
Monday, May 16, 2011 - 04:42
on Forum topic
Just testing (semi-annual Danish pastry bonanza)
Oooops
RonRay
Monday, May 16, 2011 - 04:29
on Forum topic
Sewing Machine Cake
Syd, thank you.
louie brown
Monday, May 16, 2011 - 04:23
on Blog post
Baking with the Right Side of the Brain
Reviving the sandwich thins thread

JoeV
Monday, May 16, 2011 - 03:49
on Forum topic
Orowheat Sandwich Thins
Sorry, I had to wipe the drool off my chin

pmccool
Monday, May 16, 2011 - 03:24
on Blog post
Tartine Basic Country Bread and SFBI Walnut-Currant Bread
One way to keep 'em

pmccool
Monday, May 16, 2011 - 03:20
on Blog post
Bauernbrot
For me it's a case of

jyslouey
Monday, May 16, 2011 - 03:17
on Forum topic
An attempt at making my first raisin water yeast,
NYT method worked very well
Dragonbones
Monday, May 16, 2011 - 02:51
on Forum topic
Soda Ash Dip for Pretzels
I had this for lunch with
ww
Monday, May 16, 2011 - 01:51
on Forum topic
Questions about Mini´s favourite rye
Thank you, Glenn. You go

Shiao-Ping
Monday, May 16, 2011 - 01:28
on Blog post
Miche – the magic of aleurone
Hi Judy,
I had to chuckle

Janetcook
Monday, May 16, 2011 - 00:46
on Forum topic
An attempt at making my first raisin water yeast,
Mm-HMM..but tell me Sue...
rossnroller
Monday, May 16, 2011 - 00:40
on Blog post
Sourdough Pancake with Honey Lemon Poached Pears
Had to jump in here as I have

Janetcook
Monday, May 16, 2011 - 00:29
on Blog post
Miche – the magic of aleurone
A big thank you to both

jyslouey
Monday, May 16, 2011 - 00:06
on Forum topic
An attempt at making my first raisin water yeast,
I agree...
Breadhouse
Sunday, May 15, 2011 - 23:52
on Forum topic
Tips and Techniques for Bread Baking
Another great incarnation of your SFBI Miche, David!
rossnroller
Sunday, May 15, 2011 - 23:01
on Blog post
SFBI Miche - another variation - and a SFBI Sourdough
top grade artisan flours

Franko
Sunday, May 15, 2011 - 22:52
on Blog post
SFBI Miche - another variation - and a SFBI Sourdough
Whole Wheat Sandwich Loaf
Postal Grunt
Sunday, May 15, 2011 - 22:05
on Forum topic
percentage whole wheat in a white sandwich loaf formula