Recent Forum and Blog Comments

I second the recommendation

davidg618
Tuesday, September 6, 2011 - 03:18
on Forum topic
Metal Vs. Plastic Mixer Bowl
Thanks, Anna! :)
Yeah, it was

lumos
Tuesday, September 6, 2011 - 03:18
on Blog post
XIV - A Day at Lighthouse Bakery School
Hi Greg,
copyu
Tuesday, September 6, 2011 - 02:58
on Forum topic
Adjustments for type of flour
Hi, again, Blue,
I use

lumos
Tuesday, September 6, 2011 - 02:50
on Forum topic
Question for UK bakers about flour for five grain levain recipe by Hamelmann
Quality and taste

pjaj
Tuesday, September 6, 2011 - 02:47
on Forum topic
Adjustments for type of flour
Welcome, Blue, our fellow UK

lumos
Tuesday, September 6, 2011 - 02:26
on Forum topic
A German in SouthEast UK
You're quite correct, Codruta,
copyu
Tuesday, September 6, 2011 - 02:16
on Blog post
Pain au Levain- two different formulas from "BREAD"
Bread Flour

ananda
Tuesday, September 6, 2011 - 01:44
on Forum topic
Question for UK bakers about flour for five grain levain recipe by Hamelmann
Good morning,
bluesaturn
Tuesday, September 6, 2011 - 01:21
on Forum topic
Question for UK bakers about flour for five grain levain recipe by Hamelmann
Hi Karin
i will endeavour to

yozzause
Tuesday, September 6, 2011 - 00:46
on Blog post
Stout Is Good For You - Katie's Stout & Flaxseed Bread
Adam, If I remember corectly,

codruta
Monday, September 5, 2011 - 23:53
on Blog post
Pain au Levain- two different formulas from "BREAD"
Made a yeasted buttermilk

mrfrost
Monday, September 5, 2011 - 23:02
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
The tattoos, well I suppose I

arlo
Monday, September 5, 2011 - 22:53
on Blog post
Pain De...Urban...?
I really aspire to second

lumos
Monday, September 5, 2011 - 22:50
on Blog post
To the Fair!
Scoring

ananda
Monday, September 5, 2011 - 22:36
on Blog post
First Post - Hello from Iceland
Delayed

ananda
Monday, September 5, 2011 - 22:29
on Blog post
This weekend's baking: Tartine Basic Country Bread & Maggie Glezer's Sourdough Challah as a pan loaf
Good Stuff

ananda
Monday, September 5, 2011 - 22:26
on Blog post
First Try at Danish Pastry Dough
beautiful breads!
breadsong
Monday, September 5, 2011 - 22:21
on Blog post
XIV - A Day at Lighthouse Bakery School
very enlightening
ww
Monday, September 5, 2011 - 22:18
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Beer Breads

ananda
Monday, September 5, 2011 - 22:18
on Forum topic
Katie's Stout & Flaxseed Bread
You are almost there with flour choice

ananda
Monday, September 5, 2011 - 22:15
on Forum topic
Question for UK bakers about flour for five grain levain recipe by Hamelmann
beer barm
breadsong
Monday, September 5, 2011 - 22:12
on Blog post
Stout Is Good For You - Katie's Stout & Flaxseed Bread
@Karin, rye stout bread

pmccool
Monday, September 5, 2011 - 22:10
on Forum topic
Katie's Stout & Flaxseed Bread
yes, that's the post :)
i
ww
Monday, September 5, 2011 - 22:04
on Blog post
Chocolate sourdough bread - happy accident!
UK Bread Forum

ananda
Monday, September 5, 2011 - 22:02
on Forum topic
A German in SouthEast UK
Now you're just rubbing it in!
rossnroller
Monday, September 5, 2011 - 21:55
on Forum topic
Po-Boy Victory!
Tempus fugit, indeed

pmccool
Monday, September 5, 2011 - 21:50
on Blog post
Baking, si! Blogging, not so much - Part 2
First place is always first place

gary.turner
Monday, September 5, 2011 - 21:43
on Blog post
To the Fair!
Seed Culture from PR's ABED
Ghobz
Monday, September 5, 2011 - 21:31
on Forum topic
Can this starter be save?
Looks good to me, David!

dmsnyder
Monday, September 5, 2011 - 21:09
on Forum topic
1st time Reinhart 100% WW
I have the Bosch Universal,
dwcoleman
Monday, September 5, 2011 - 21:07
on Forum topic
Metal Vs. Plastic Mixer Bowl
Road Trip Ross
ehanner
Monday, September 5, 2011 - 20:17
on Forum topic
Po-Boy Victory!
No reason to switch
LindyD
Monday, September 5, 2011 - 20:06
on Forum topic
Metal Vs. Plastic Mixer Bowl
nice. my first time, the
timbit1985
Monday, September 5, 2011 - 19:27
on Forum topic
1st time Reinhart 100% WW
5 grain levain
plevee
Monday, September 5, 2011 - 19:19
on Forum topic
Question for UK bakers about flour for five grain levain recipe by Hamelmann
New fan
rossnroller
Monday, September 5, 2011 - 19:03
on Forum topic
Po-Boy Victory!
Welcome Blue
ehanner
Monday, September 5, 2011 - 18:52
on Forum topic
A German in SouthEast UK
Brown Ale

hanseata
Monday, September 5, 2011 - 17:58
on Blog post
Stout Is Good For You - Katie's Stout & Flaxseed Bread
do a test.the worst that can
timbit1985
Monday, September 5, 2011 - 17:49
on Forum topic
Can this starter be save?
Oh, that is a great crust and
Syd
Monday, September 5, 2011 - 17:11
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
Welcome to TFL Kristjan! You
Syd
Monday, September 5, 2011 - 17:04
on Blog post
First Post - Hello from Iceland
Inspiration abounds
ehanner
Monday, September 5, 2011 - 16:33
on Blog post
Stout Is Good For You - Katie's Stout & Flaxseed Bread
Thanks for posting the

wassisname
Monday, September 5, 2011 - 16:01
on Blog post
Pain De...Urban...?
Roast Beef Po-Boy
ehanner
Monday, September 5, 2011 - 16:00
on Forum topic
Po-Boy Victory!
Scoring
Schrödinger's Other Cat
Monday, September 5, 2011 - 14:44
on Blog post
First Post - Hello from Iceland
What - no pictures of the tattoos?

varda
Monday, September 5, 2011 - 14:33
on Blog post
Pain De...Urban...?
So nice of you to say, Larry,

wassisname
Monday, September 5, 2011 - 14:31
on Blog post
To the Fair!
Thank you so much, ww. A

wassisname
Monday, September 5, 2011 - 14:18
on Blog post
To the Fair!
Thanks Anna!
Marcus

wassisname
Monday, September 5, 2011 - 14:12
on Blog post
To the Fair!
Thanks Khalid! I should note

wassisname
Monday, September 5, 2011 - 14:11
on Blog post
To the Fair!