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Thanks, I will try more
Chris downunder
Tuesday, July 26, 2011 - 16:22
on
Forum topic
DId not rise
some more questions
Chris downunder
Tuesday, July 26, 2011 - 16:21
on
Forum topic
DId not rise
Oh my goodness...
holds99
Tuesday, July 26, 2011 - 16:14
on
Blog post
Dan Lepard's Cider Vinegar English Muffins
no more stressing
CoveredInFlour
Tuesday, July 26, 2011 - 16:13
on
Forum topic
Will all sourdough starters I make eventually taste the same?
Hi Jim, I am using a "bakers
Chris downunder
Tuesday, July 26, 2011 - 16:11
on
Forum topic
DId not rise
No, but I will try this, as
Chris downunder
Tuesday, July 26, 2011 - 16:10
on
Forum topic
DId not rise
I do suspect this could be
Chris downunder
Tuesday, July 26, 2011 - 16:08
on
Forum topic
DId not rise
Thanks for the suggestions,
Chris downunder
Tuesday, July 26, 2011 - 16:06
on
Forum topic
DId not rise
If you used the same yeast
Woods
Tuesday, July 26, 2011 - 15:32
on
Forum topic
DId not rise
No, no, a thousand times no.
MangoChutney
Tuesday, July 26, 2011 - 15:28
on
Forum topic
Will all sourdough starters I make eventually taste the same?
Don't be too gentle
clazar123
Tuesday, July 26, 2011 - 15:20
on
Forum topic
Seam won't stick
Multigrain loaf has different handling needs
clazar123
Tuesday, July 26, 2011 - 15:17
on
Forum topic
DId not rise
Try researching some "survivalist" websites
clazar123
Tuesday, July 26, 2011 - 15:04
on
Forum topic
Storing large quantities of flour
Thank you, txfarmer!
SylviaH
Tuesday, July 26, 2011 - 15:03
on
Blog post
Sourdough Pani Popo (Coconut buns) - a very interesting baking method
hmm..
CoveredInFlour
Tuesday, July 26, 2011 - 14:58
on
Forum topic
Will all sourdough starters I make eventually taste the same?
Welcome!
I am another one who
Janetcook
Tuesday, July 26, 2011 - 14:56
on
Forum topic
New TFL addict from Montreal
feeding ratio
CoveredInFlour
Tuesday, July 26, 2011 - 14:52
on
Forum topic
Will all sourdough starters I make eventually taste the same?
Txfarmer,
Thank you for
Janetcook
Tuesday, July 26, 2011 - 14:47
on
Blog post
Index for My Blog Entries - will keep updating and linking to it
Do we know each other?
BakerBen
Tuesday, July 26, 2011 - 14:37
on
Forum topic
Storing large quantities of flour
Thanks Paul
Thaichef
Tuesday, July 26, 2011 - 14:30
on
Blog post
Some out of town baking...by others
A cup of flour can be
txfarmer
Tuesday, July 26, 2011 - 14:28
on
Blog post
Sourdough Pani Popo (Coconut buns) - a very interesting baking method
I'm in DDO
PastryPaul
Tuesday, July 26, 2011 - 14:24
on
Forum topic
New TFL addict from Montreal
Link fixed!
txfarmer
Tuesday, July 26, 2011 - 14:23
on
Blog post
Sourdough Pani Popo (Coconut buns) - a very interesting baking method
Flashback! Oh, these must be tasty!
SylviaH
Tuesday, July 26, 2011 - 14:23
on
Blog post
Sourdough Pani Popo (Coconut buns) - a very interesting baking method
I don't mind sharing with black bears
bnom
Tuesday, July 26, 2011 - 14:01
on
Blog post
Dan Lepard's Cider Vinegar English Muffins
It may sound like a
lumos
Tuesday, July 26, 2011 - 13:57
on
Forum topic
Baguette Scoring Help Request
Beautiful and yummy looking
lumos
Tuesday, July 26, 2011 - 13:54
on
Blog post
Sourdough Pani Popo (Coconut buns) - a very interesting baking method
Have you tried toothpicks?
varda
Tuesday, July 26, 2011 - 13:50
on
Forum topic
Baguette Scoring Help Request
some wine fridges are more equal than others
Chuck
Tuesday, July 26, 2011 - 13:41
on
Forum topic
Need help figuring out formula for this bread.
ascorbic and citric acid not interchangeable
Chuck
Tuesday, July 26, 2011 - 13:28
on
Forum topic
Making a hash of it with Vitamin C
Oh my...
proth5
Tuesday, July 26, 2011 - 13:27
on
Forum topic
Baguette Scoring Help Request
Welcome to the site, Simon
foodslut
Tuesday, July 26, 2011 - 13:12
on
Forum topic
New TFL addict from Montreal
yeah that was my plan, after
SimonBakes
Tuesday, July 26, 2011 - 13:06
on
Forum topic
New TFL addict from Montreal
Great resource!
wassisname
Tuesday, July 26, 2011 - 12:50
on
Blog post
Index for My Blog Entries - will keep updating and linking to it
As a cheaper alternative to the expensive mail-order lame....
foodslut
Tuesday, July 26, 2011 - 12:45
on
Forum topic
Baguette Scoring Help Request
Brilliant, taxfarmer : )
SylviaH
Tuesday, July 26, 2011 - 12:40
on
Blog post
Index for My Blog Entries - will keep updating and linking to it
Thanks for the suggestions -
jackie9999
Tuesday, July 26, 2011 - 12:17
on
Forum topic
Seam won't stick
No real solution
PastryPaul
Tuesday, July 26, 2011 - 12:16
on
Forum topic
Storing large quantities of flour
Us Montrealers stick together Bro
PastryPaul
Tuesday, July 26, 2011 - 12:01
on
Forum topic
New TFL addict from Montreal
I've just made a brilliant sourdough starter using kefir GRAINS
FoodFascist
Tuesday, July 26, 2011 - 11:36
on
Forum topic
Kefir Sourdough Starter: initial observations and concerns
Fantastic, TxFarmer!
A
SallyBR
Tuesday, July 26, 2011 - 11:32
on
Blog post
Index for My Blog Entries - will keep updating and linking to it
And again
plevee
Tuesday, July 26, 2011 - 11:13
on
Blog post
Index for My Blog Entries - will keep updating and linking to it
Flours for baking in India
Anjali
Tuesday, July 26, 2011 - 11:12
on
Forum topic
Types of Indian flour?
Re: lame in US
KHamATL
Tuesday, July 26, 2011 - 11:12
on
Forum topic
Baguette Scoring Help Request
Kneading by hand?
jamesjr54
Tuesday, July 26, 2011 - 11:10
on
Blog post
Anis Bouabsa's baguettes
Other sources of information for the bread baker novice...
richkaimd
Tuesday, July 26, 2011 - 11:02
on
Forum topic
New TFL addict from Montreal
If you want a lame in US,
lumos
Tuesday, July 26, 2011 - 10:52
on
Forum topic
Baguette Scoring Help Request
This is GREAT!! Thank you,
lumos
Tuesday, July 26, 2011 - 10:16
on
Blog post
Index for My Blog Entries - will keep updating and linking to it
Welcome to the site, Simon.
Floydm
Tuesday, July 26, 2011 - 10:06
on
Forum topic
New TFL addict from Montreal
Just a thought
BakerBen
Tuesday, July 26, 2011 - 09:57
on
Forum topic
Storing large quantities of flour
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I am another one who
Thank you for
A