Recent Forum and Blog Comments

dehydrating your sourdough starter
richkaimd
Sunday, September 4, 2011 - 04:46
on Forum topic
Maui travel with sourdough starter?
your mixer choice
richkaimd
Sunday, September 4, 2011 - 04:43
on Forum topic
What's the best mixer for me?
Doesn't everybody?

gary.turner
Sunday, September 4, 2011 - 04:32
on Forum topic
Barley malt syrup storage
What a day! Great write-up!

davidg618
Sunday, September 4, 2011 - 04:04
on Blog post
XIV - A Day at Lighthouse Bakery School
Beautiful bake, Codruta!
copyu
Sunday, September 4, 2011 - 03:59
on Blog post
Pain au Levain- two different formulas from "BREAD"
Hi, lumos

davidg618
Sunday, September 4, 2011 - 03:35
on Blog post
Baguettes, and the K.I.S.S. principle
Yes, I have to agree on
Syd
Sunday, September 4, 2011 - 02:32
on Blog post
Baguettes, and the K.I.S.S. principle
Lovely Baguettes.

Mebake
Sunday, September 4, 2011 - 02:24
on Blog post
Baguettes, and the K.I.S.S. principle
What a fine day you had,

Mebake
Sunday, September 4, 2011 - 01:53
on Blog post
XIV - A Day at Lighthouse Bakery School
Vodka and Cranberry! That's

arlo
Sunday, September 4, 2011 - 01:25
on Blog post
A weekend of adventure
Great write up and baguettes,

lumos
Saturday, September 3, 2011 - 23:41
on Blog post
Baguettes, and the K.I.S.S. principle
Better Steaming?
tgrayson
Saturday, September 3, 2011 - 23:17
on Forum topic
I finally scored
erm PR's sourdough starter is
timbit1985
Saturday, September 3, 2011 - 22:56
on Forum topic
Can this starter be save?
What's not to like?

pmccool
Saturday, September 3, 2011 - 22:48
on Forum topic
Katie's Stout & Flaxseed Bread
Welcome back from your
Syd
Saturday, September 3, 2011 - 22:04
on Blog post
Pan de Horiadaki - Not really
Hi, Glenn

davidg618
Saturday, September 3, 2011 - 21:23
on Blog post
Baguettes, and the K.I.S.S. principle
sometimes the best mixer is no mixer at all
Chuck
Saturday, September 3, 2011 - 21:15
on Forum topic
What's the best mixer for me?
Mine is KA 600, It's been
txfarmer
Saturday, September 3, 2011 - 20:09
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
I mostly bake with sourdough
txfarmer
Saturday, September 3, 2011 - 20:08
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Hi, Syd

davidg618
Saturday, September 3, 2011 - 19:57
on Blog post
Baguettes, and the K.I.S.S. principle
Hi, Janet

davidg618
Saturday, September 3, 2011 - 19:52
on Blog post
Baguettes, and the K.I.S.S. principle
Great baguettes, David. And
Syd
Saturday, September 3, 2011 - 19:43
on Blog post
Baguettes, and the K.I.S.S. principle
David,
I really enjoyed the

Janetcook
Saturday, September 3, 2011 - 19:32
on Blog post
Baguettes, and the K.I.S.S. principle
Thanks Karin!

joeg214
Saturday, September 3, 2011 - 19:25
on Forum topic
Anadama 1st attempt... collapse?
Dried mine for travel and storage..easier for me

SylviaH
Saturday, September 3, 2011 - 18:56
on Forum topic
Maui travel with sourdough starter?
Depending on how long you are
dulke
Saturday, September 3, 2011 - 18:10
on Forum topic
Maui travel with sourdough starter?
Change of date
bagel_and_rye
Saturday, September 3, 2011 - 17:34
on Forum topic
September "Taste-and-Tell" with Chicago Amateur Bread Bakers
Thank you for Internal Temp of "Done" Loaf...
sfsourdoughnut
Saturday, September 3, 2011 - 17:32
on Blog post
Multigrain Boule
Gary,
Just after posting I

Janetcook
Saturday, September 3, 2011 - 17:14
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Is very suitable for beginners.
chefkill
Saturday, September 3, 2011 - 17:09
on Basic page
Bread: A Baker's Book of Techniques and Recipes
Random....
Anonymous
Saturday, September 3, 2011 - 17:08
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Bridges to taste
Ghobz
Saturday, September 3, 2011 - 16:56
on Forum topic
An other one from Montreal, Quebec, Canada
Hi everyone thanks for your

yozzause
Saturday, September 3, 2011 - 16:56
on Blog post
Cashew and chia with 16% ryemeal sourdough
Thanks, Janet

gary.turner
Saturday, September 3, 2011 - 15:57
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Slices of Borodinsky

ananda
Saturday, September 3, 2011 - 15:36
on Blog post
Gilchesters Miche and Borodinsky Bread
Oven Clarification

ananda
Saturday, September 3, 2011 - 15:33
on Blog post
Gilchesters Miche and Borodinsky Bread
Great Lessons and Beautiful Baguettes.

GSnyde
Saturday, September 3, 2011 - 15:28
on Blog post
Baguettes, and the K.I.S.S. principle
Reading and writing

ananda
Saturday, September 3, 2011 - 15:28
on Blog post
Gilchesters Miche and Borodinsky Bread
No ducks

ananda
Saturday, September 3, 2011 - 15:25
on Blog post
Gilchesters Miche and Borodinsky Bread
Commuting

ananda
Saturday, September 3, 2011 - 15:20
on Blog post
Gilchesters Miche and Borodinsky Bread
Thank you

ananda
Saturday, September 3, 2011 - 15:16
on Blog post
Gilchesters Miche and Borodinsky Bread
Oh Chuck! you have such an imagination!

Mini Oven
Saturday, September 3, 2011 - 15:16
on Forum topic
Barley malt syrup storage
Make the Borodinsky!

ananda
Saturday, September 3, 2011 - 15:15
on Blog post
Gilchesters Miche and Borodinsky Bread
How about a honey bear?

Mini Oven
Saturday, September 3, 2011 - 15:09
on Forum topic
Barley malt syrup storage
Storing Malt Syrup

littlejay
Saturday, September 3, 2011 - 15:05
on Forum topic
Diastatic Malt Syrup Storage
Hi, Andy

davidg618
Saturday, September 3, 2011 - 15:04
on Blog post
Baguettes, and the K.I.S.S. principle
Starter should be ok

wally
Saturday, September 3, 2011 - 15:03
on Forum topic
Can this starter be save?
"A"

ananda
Saturday, September 3, 2011 - 15:03
on Blog post
Gilchesters Miche and Borodinsky Bread
"germinating" stored things
Chuck
Saturday, September 3, 2011 - 15:03
on Forum topic
Barley malt syrup storage
Thank you

ananda
Saturday, September 3, 2011 - 15:02
on Blog post
Gilchesters Miche and Borodinsky Bread