Recent Forum and Blog Comments

Hi there,
Russian rye breads

FoodFascist
Tuesday, September 6, 2011 - 16:19
on Blog post
Gilchesters Miche and Borodinsky Bread
I agree with amolitor
jaywillie
Tuesday, September 6, 2011 - 16:07
on Forum topic
Business Idea: Feedback please :)
daunting

FoodFascist
Tuesday, September 6, 2011 - 16:03
on Blog post
Gilchesters Miche and Borodinsky Bread
Thank You All for Kind Welcome
Schrödinger's Other Cat
Tuesday, September 6, 2011 - 15:34
on Blog post
First Post - Hello from Iceland
Txfarmer,
Why is a firm

Janetcook
Tuesday, September 6, 2011 - 15:28
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Gary,
Coconut loaf fresh out

Janetcook
Tuesday, September 6, 2011 - 15:24
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
My thought
amolitor
Tuesday, September 6, 2011 - 15:18
on Forum topic
Business Idea: Feedback please :)
it's complicated
Chuck
Tuesday, September 6, 2011 - 15:17
on Forum topic
Business Idea: Feedback please :)
my halfpenny's worth...

FoodFascist
Tuesday, September 6, 2011 - 15:11
on Forum topic
Business Idea: Feedback please :)
Thanks for the compliments.

JoeV
Tuesday, September 6, 2011 - 14:57
on Forum topic
Weekend baking
That makes sense Amolitor!
Ghobz
Tuesday, September 6, 2011 - 14:49
on Forum topic
P. Reinhart ABED Pain au Levain - I think I failed again
An other opinion, which is just that, an opinion
Ghobz
Tuesday, September 6, 2011 - 14:42
on Forum topic
Business Idea: Feedback please :)
Some random thoughts
gmabaking
Tuesday, September 6, 2011 - 14:40
on Forum topic
Business Idea: Feedback please :)
Thanks for the feedback guys
timbit1985
Tuesday, September 6, 2011 - 14:39
on Forum topic
Business Idea: Feedback please :)
I'm with Greg...

wally
Tuesday, September 6, 2011 - 14:20
on Forum topic
Business Idea: Feedback please :)
Jus' my opinion
GregS
Tuesday, September 6, 2011 - 14:09
on Forum topic
Business Idea: Feedback please :)
Thanks. That is what I use

mrfrost
Tuesday, September 6, 2011 - 13:48
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
I agree that your starter
amolitor
Tuesday, September 6, 2011 - 13:46
on Forum topic
P. Reinhart ABED Pain au Levain - I think I failed again
Caryn, thank you so very
Ghobz
Tuesday, September 6, 2011 - 13:39
on Forum topic
P. Reinhart ABED Pain au Levain - I think I failed again
Haha! Awesome, someone tried

arlo
Tuesday, September 6, 2011 - 13:34
on Blog post
Arlo's Pain de Urban
Thank you , varda :)

Mebake
Tuesday, September 6, 2011 - 12:47
on Blog post
50% Whole wheat Bread
Nice pastries Glenn

wally
Tuesday, September 6, 2011 - 12:40
on Blog post
First Try at Danish Pastry Dough
Lovely bread, Syd! you are

Mebake
Tuesday, September 6, 2011 - 12:39
on Blog post
Arlo's Pain de Urban
I have several loaves I make
amolitor
Tuesday, September 6, 2011 - 12:38
on Forum topic
Adding new yeast to old starter?
levain dough not rising
caryn
Tuesday, September 6, 2011 - 12:31
on Forum topic
P. Reinhart ABED Pain au Levain - I think I failed again
Thank you, David :)
Thank

Mebake
Tuesday, September 6, 2011 - 12:29
on Blog post
50% Whole wheat Bread
As I said you'd wanna know

FoodFascist
Tuesday, September 6, 2011 - 12:24
on Forum topic
Metal Vs. Plastic Mixer Bowl
Great ovenspring

varda
Tuesday, September 6, 2011 - 12:11
on Blog post
50% Whole wheat Bread
Wow you're fast

varda
Tuesday, September 6, 2011 - 12:07
on Blog post
Arlo's Pain de Urban
3 days when I started the Pain au Levain recipe
Ghobz
Tuesday, September 6, 2011 - 11:40
on Forum topic
P. Reinhart ABED Pain au Levain - I think I failed again
It looks to me like your
cranbo
Tuesday, September 6, 2011 - 11:19
on Forum topic
P. Reinhart ABED Pain au Levain - I think I failed again
Final results for Dough No1
Ghobz
Tuesday, September 6, 2011 - 11:13
on Forum topic
P. Reinhart ABED Pain au Levain - I think I failed again
Double edge shaving blade.
txfarmer
Tuesday, September 6, 2011 - 11:08
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
I. WILL. BAKE. THIS.

lumos
Tuesday, September 6, 2011 - 11:06
on Blog post
Arlo's Pain de Urban
liquid separation
cranbo
Tuesday, September 6, 2011 - 10:56
on Forum topic
question about possible proofing problem...
Yeah. But there are other

mrfrost
Tuesday, September 6, 2011 - 10:54
on Forum topic
Metal Vs. Plastic Mixer Bowl
Been baking with gas ovens

lumos
Tuesday, September 6, 2011 - 10:51
on Forum topic
Gas oven
Lead in your bread

flournwater
Tuesday, September 6, 2011 - 10:44
on Forum topic
Metal Vs. Plastic Mixer Bowl
an alternative...
Patf
Tuesday, September 6, 2011 - 10:41
on Forum topic
Metal Vs. Plastic Mixer Bowl
haha -
rossnroller
Tuesday, September 6, 2011 - 10:38
on Blog post
Chocolate sourdough bread - happy accident!
FnW, please don't confuse

FoodFascist
Tuesday, September 6, 2011 - 10:32
on Forum topic
Metal Vs. Plastic Mixer Bowl
NO sounds even more intriguing than I imagined!
rossnroller
Tuesday, September 6, 2011 - 10:30
on Forum topic
Po-Boy Victory!
position of burners
Patf
Tuesday, September 6, 2011 - 10:25
on Forum topic
Gas oven
Not so trivial actually,

mrfrost
Tuesday, September 6, 2011 - 10:24
on Forum topic
Metal Vs. Plastic Mixer Bowl
Hoot! Thank you for popping

lumos
Tuesday, September 6, 2011 - 10:17
on Blog post
XIV - A Day at Lighthouse Bakery School
Such a passionate debate over
dwcoleman
Tuesday, September 6, 2011 - 10:10
on Forum topic
Metal Vs. Plastic Mixer Bowl
My loaves at the bottom tiny quarter centimeter a tad dense
CountryBoy
Tuesday, September 6, 2011 - 10:00
on Forum topic
Honey Whole Wheat Bread
Txfarmer, what do you use for

mrfrost
Tuesday, September 6, 2011 - 09:55
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
Depends .....

flournwater
Tuesday, September 6, 2011 - 09:34
on Forum topic
Metal Vs. Plastic Mixer Bowl
eye candy

JonnyP
Tuesday, September 6, 2011 - 09:27
on Forum topic
Sourdough starter Hydration Ratios: Thin vs Thick: How they smell, and how do they affect the final loaf.