Recent Forum and Blog Comments

Hi lumos
The protein level of
Winnish
Sunday, July 31, 2011 - 02:03
on Blog post
Pita-bread with Zaatar
You're definitely getting

lumos
Sunday, July 31, 2011 - 01:49
on Forum topic
Baguette Scoring Help Request
cfmuirhead - I have just send
Winnish
Sunday, July 31, 2011 - 01:46
on Blog post
Pita-bread with Zaatar
Hi lumos
I've just told Keren
Winnish
Sunday, July 31, 2011 - 01:36
on Blog post
Pita-bread with Zaatar
Hmmm.....Very interesting and

lumos
Sunday, July 31, 2011 - 01:13
on Blog post
40% Whole Durum Boule
My reference point

ananda
Sunday, July 31, 2011 - 01:01
on Blog post
40% Whole Durum Boule
Bacheldre

ananda
Sunday, July 31, 2011 - 00:55
on Blog post
Celebrating Rye Breads
Thank you, Syd! Yes, only the

lumos
Sunday, July 31, 2011 - 00:44
on Blog post
III - When you are DESPERATE….Baguettes with Pasta Flour
Holey

ananda
Sunday, July 31, 2011 - 00:15
on Blog post
III - When you are DESPERATE….Baguettes with Pasta Flour
Lateral support

ananda
Sunday, July 31, 2011 - 00:12
on Blog post
This weekend's baking 7-30-2011
Thank you, Andy. Yes, not

lumos
Sunday, July 31, 2011 - 00:10
on Blog post
III - When you are DESPERATE….Baguettes with Pasta Flour
Funny I took home ec in 1967
EvaB
Saturday, July 30, 2011 - 23:54
on Forum topic
PASTEURIZATION OF WHOLE EGGS
Nice loaf, and the trip sounds lovely
EvaB
Saturday, July 30, 2011 - 23:18
on Blog post
Pane de Campagne-the first loaf of Summer
Yup. This is a gloppy dough.

dmsnyder
Saturday, July 30, 2011 - 22:52
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Welcome!

dmsnyder
Saturday, July 30, 2011 - 22:30
on Blog post
spreaditis---lacking loft
Thanks, Glenn!

dmsnyder
Saturday, July 30, 2011 - 22:17
on Blog post
This weekend's baking 7-30-2011
Thanks, Sylvia!

dmsnyder
Saturday, July 30, 2011 - 22:15
on Blog post
This weekend's baking 7-30-2011
Tasty looking loaves, Glenn!

SylviaH
Saturday, July 30, 2011 - 21:55
on Blog post
The Return of SF Country Sourdough
Nice looking bakes

GSnyde
Saturday, July 30, 2011 - 20:51
on Blog post
This weekend's baking 7-30-2011
Lovely Holiday Bakes, David!

SylviaH
Saturday, July 30, 2011 - 20:39
on Blog post
This weekend's baking 7-30-2011
Try
jcking
Saturday, July 30, 2011 - 20:16
on Basic page
More about Sourdough
Shaping and Thermometers

MangoChutney
Saturday, July 30, 2011 - 20:10
on Basic page
More about Sourdough
The durum/gluten question

Franko
Saturday, July 30, 2011 - 19:34
on Blog post
40% Whole Durum Boule
good tips
Anonymous
Saturday, July 30, 2011 - 19:32
on Blog post
Some problems solved
spreaditis----lacking loftiness
Anonymous
Saturday, July 30, 2011 - 19:04
on Basic page
More about Sourdough
don't believe everything you read
Chuck
Saturday, July 30, 2011 - 18:48
on Forum topic
to knead or not?
Hi there,
sorry I'm about a

FoodFascist
Saturday, July 30, 2011 - 18:35
on Forum topic
Easter plans?
dutchvalleyfoods.com
Barbarat
Saturday, July 30, 2011 - 18:13
on Forum topic
Supplier of grains, flour, various goodies
mmm?

ananda
Saturday, July 30, 2011 - 18:05
on Blog post
40% Whole Durum Boule
Thanks so much

varda
Saturday, July 30, 2011 - 17:38
on Blog post
40% Whole Durum Boule
Grades

ananda
Saturday, July 30, 2011 - 17:08
on Blog post
40% Whole Durum Boule
Hazelnuts in Maine

hanseata
Saturday, July 30, 2011 - 16:53
on Blog post
Hazelnut Bread or Why The Squirrels And I Are Waiting
Doves Pasta Flour

ananda
Saturday, July 30, 2011 - 16:51
on Blog post
III - When you are DESPERATE….Baguettes with Pasta Flour
Comments on Borodinsky

ananda
Saturday, July 30, 2011 - 16:40
on Blog post
Celebrating Rye Breads
Nice shaping and scoring.
Syd
Saturday, July 30, 2011 - 15:25
on Blog post
III - When you are DESPERATE….Baguettes with Pasta Flour
Lovely looking bread,
Syd
Saturday, July 30, 2011 - 15:19
on Blog post
The Return of SF Country Sourdough
Progress, Kyle!

dmsnyder
Saturday, July 30, 2011 - 15:03
on Forum topic
Baguette Scoring Help Request
They look great from here
holds99
Saturday, July 30, 2011 - 14:49
on Blog post
III - When you are DESPERATE….Baguettes with Pasta Flour
2/3 Light Buckwheat Rye

hanseata
Saturday, July 30, 2011 - 14:31
on Blog post
Buckwheat Rye Bread - Buchweizen-Roggenbrot
First off, I would start a
Just Loafin
Saturday, July 30, 2011 - 14:08
on Forum topic
What happened to my starter? Help!
Thanks, Varda.

GSnyde
Saturday, July 30, 2011 - 13:52
on Blog post
The Return of SF Country Sourdough
Yes!

davidg618
Saturday, July 30, 2011 - 13:36
on Blog post
The Pineapple Juice Solution, Part 1
Steam and electric ovens

wassisname
Saturday, July 30, 2011 - 13:31
on Forum topic
I do not want to use steam !
Freerk,
Thanks for the info

Janetcook
Saturday, July 30, 2011 - 13:09
on Forum topic
Spell Check
I use a free program,
jackie9999
Saturday, July 30, 2011 - 12:51
on Forum topic
The Fresh Loaf Pocket Book of Bread Baking
You guys are too much :-)

Debra Wink
Saturday, July 30, 2011 - 12:35
on Blog post
What to do when your seed starter dies
Make more levain than needed,

Debra Wink
Saturday, July 30, 2011 - 12:29
on Blog post
The Pineapple Juice Solution, Part 1
Oh tx!
You do manage to keep

freerk
Saturday, July 30, 2011 - 12:26
on Blog post
Sourdough Pani Popo (Coconut buns) - a very interesting baking method
Orange and Turmeric

MangoChutney
Saturday, July 30, 2011 - 11:34
on Forum topic
Looking for Bread suggestions
Why divide starter?
sphealey
Saturday, July 30, 2011 - 11:33
on Forum topic
Can store bought starter packet be used as a base for ongoing starter? How?