Recent Forum and Blog Comments

I have always maintained that
Syd
Wednesday, September 7, 2011 - 06:43
on Blog post
Arlo's Pain de Urban
Borodinsky before GOST

FoodFascist
Wednesday, September 7, 2011 - 06:43
on Blog post
Gilchesters Miche and Borodinsky Bread
Definitely worth trying.
Syd
Wednesday, September 7, 2011 - 06:31
on Blog post
Arlo's Pain de Urban
Local Indian Grocery Store

threedogs
Wednesday, September 7, 2011 - 06:29
on Forum topic
Long Time Away & Chapati Flour Loaves
Ordinarily I am not that
Syd
Wednesday, September 7, 2011 - 06:26
on Blog post
Arlo's Pain de Urban
hi Charlie,
sorry about your

FoodFascist
Wednesday, September 7, 2011 - 06:12
on Forum topic
Dead Battery
You won't regret making this
Syd
Wednesday, September 7, 2011 - 06:07
on Blog post
Arlo's Pain de Urban
Welcome back

varda
Wednesday, September 7, 2011 - 05:43
on Forum topic
Long Time Away & Chapati Flour Loaves
Lumos,

varda
Wednesday, September 7, 2011 - 05:36
on Blog post
PAL with 8% White Rye
Hi Janet

varda
Wednesday, September 7, 2011 - 05:25
on Blog post
PAL with 8% White Rye
oh, thanks go to Andy!
I made

FoodFascist
Wednesday, September 7, 2011 - 05:18
on Blog post
Gilchesters Miche and Borodinsky Bread
there may be a reason why

FoodFascist
Wednesday, September 7, 2011 - 04:17
on Forum topic
Shortening, Pastery Dough and Gluten?
Hi Karin
you can disregard

yozzause
Wednesday, September 7, 2011 - 04:13
on Blog post
Stout Is Good For You - Katie's Stout & Flaxseed Bread
wow, didn't expect to get a

lumos
Wednesday, September 7, 2011 - 02:31
on Blog post
Pain De...Urban...?
I just used your technique,

codruta
Wednesday, September 7, 2011 - 02:16
on Blog post
An Illustration of Shaping "Batard"
Many years back, after I had
Just Loafin
Wednesday, September 7, 2011 - 01:52
on Forum topic
Adjustments for type of flour
Yes, I just sprinkle with

arlo
Wednesday, September 7, 2011 - 01:36
on Blog post
Pain De...Urban...?
con agra flour
patnx2
Wednesday, September 7, 2011 - 00:51
on Forum topic
Adjustments for type of flour
Question Time! ....pleeeease!

lumos
Wednesday, September 7, 2011 - 00:31
on Blog post
Pain De...Urban...?
You discard the
kjonyou
Wednesday, September 7, 2011 - 00:30
on Forum topic
Shortening, Pastery Dough and Gluten?
Crabo, Peter Reinhart's
Ghobz
Wednesday, September 7, 2011 - 00:24
on Forum topic
P. Reinhart ABED Pain au Levain - I think I failed again
Red malt, molasses and toasted crust.
Ghobz
Tuesday, September 6, 2011 - 23:56
on Blog post
Gilchesters Miche and Borodinsky Bread
Thanks, Larry! Glad to hear

Mebake
Tuesday, September 6, 2011 - 23:55
on Blog post
50% Whole wheat Bread
blue ribbon baking :^)
breadsong
Tuesday, September 6, 2011 - 23:54
on Blog post
To the Fair!
bet that loaf tasted great
breadsong
Tuesday, September 6, 2011 - 23:45
on Blog post
Pain De...Urban...?
Beautiful pattern on the

lumos
Tuesday, September 6, 2011 - 23:33
on Blog post
PAL with 8% White Rye
couple'a questions...
cranbo
Tuesday, September 6, 2011 - 23:28
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
Varda,
Your soaked wood will

Janetcook
Tuesday, September 6, 2011 - 21:51
on Blog post
PAL with 8% White Rye
Txfarmer,
This I did not

Janetcook
Tuesday, September 6, 2011 - 21:32
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Yow

Floydm
Tuesday, September 6, 2011 - 21:21
on Forum topic
Mishaps
You are correct, I admit I
txfarmer
Tuesday, September 6, 2011 - 19:54
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
weights?
cranbo
Tuesday, September 6, 2011 - 19:42
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
!
breadsong
Tuesday, September 6, 2011 - 19:06
on Blog post
Stout Is Good For You - Katie's Stout & Flaxseed Bread
beauties, both...!
breadsong
Tuesday, September 6, 2011 - 19:01
on Blog post
A weekend of adventure
hmm
cranbo
Tuesday, September 6, 2011 - 18:57
on Forum topic
Mishaps
thanks for the comparison
cranbo
Tuesday, September 6, 2011 - 18:53
on Forum topic
Cold Dutch Oven comparison: Photos of Results: Cast Iron vs Pyrex vs Glazed Clay
Ha, I refuse to all these
txfarmer
Tuesday, September 6, 2011 - 18:37
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
Liquid levain has higher
txfarmer
Tuesday, September 6, 2011 - 18:33
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
i just have to say this. At
ww
Tuesday, September 6, 2011 - 18:31
on Blog post
Chocolate sourdough bread - happy accident!
Thanks for posting the links, Derek

hanseata
Tuesday, September 6, 2011 - 18:29
on Blog post
Stout Is Good For You - Katie's Stout & Flaxseed Bread
Thanks, Larry!

dmsnyder
Tuesday, September 6, 2011 - 18:27
on Blog post
This weekend's baking: Tartine Basic Country Bread & Maggie Glezer's Sourdough Challah as a pan loaf
Thanks, Daisy and Breadsong,

hanseata
Tuesday, September 6, 2011 - 18:22
on Blog post
Stout Is Good For You - Katie's Stout & Flaxseed Bread
Revival

hanseata
Tuesday, September 6, 2011 - 18:13
on Forum topic
Katie's Stout & Flaxseed Bread
Thanks for the link,

hanseata
Tuesday, September 6, 2011 - 18:09
on Forum topic
Katie's Stout & Flaxseed Bread
Your baguettes remind me of
Eternal Grain
Tuesday, September 6, 2011 - 17:39
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
txfarmer,
Thanks for the

Janetcook
Tuesday, September 6, 2011 - 17:25
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
unbelievably precious
breadsong
Tuesday, September 6, 2011 - 17:23
on Blog post
Daddy's Little Baby Loves Sour-dough Bread
Hi Ghobz,

As others have
cranbo
Tuesday, September 6, 2011 - 16:55
on Forum topic
P. Reinhart ABED Pain au Levain - I think I failed again
It's not the hydration of the
txfarmer
Tuesday, September 6, 2011 - 16:34
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
First Attempts

GSnyde
Tuesday, September 6, 2011 - 16:30
on Blog post
First Try at Danish Pastry Dough