Recent Forum and Blog Comments

Hmmm.... the last time I

lumos
Wednesday, July 27, 2011 - 09:47
on Forum topic
Skin forming when proofing using a brotform
Glad I asked! Because I

lumos
Wednesday, July 27, 2011 - 09:44
on Forum topic
how to score a bread?
Italy
Barbara Krauss
Wednesday, July 27, 2011 - 09:44
on Forum topic
Skin forming when proofing using a brotform
Just the othe way around
proth5
Wednesday, July 27, 2011 - 09:33
on Forum topic
how to score a bread?
this is the second time it happened to me.....

lumos
Wednesday, July 27, 2011 - 09:29
on Forum topic
how to score a bread?
Gotta ask
proth5
Wednesday, July 27, 2011 - 09:28
on Forum topic
Skin forming when proofing using a brotform
a lot of the time when you

lumos
Wednesday, July 27, 2011 - 09:27
on Forum topic
how to score a bread?
One thought...
proth5
Wednesday, July 27, 2011 - 09:18
on Forum topic
how to score a bread?
"How could anything be
CoveredInFlour
Wednesday, July 27, 2011 - 09:07
on Forum topic
Question on my sourdough hydration and build calculations, double checking
Could be due to the condition

lumos
Wednesday, July 27, 2011 - 08:59
on Forum topic
how to score a bread?
tips for scoring or slashing bread
cranbo
Wednesday, July 27, 2011 - 08:58
on Forum topic
how to score a bread?
Plastic shower caps (cheap,

lumos
Wednesday, July 27, 2011 - 08:53
on Forum topic
Skin forming when proofing using a brotform
Baking stone

lumos
Wednesday, July 27, 2011 - 08:42
on Forum topic
New TFL addict from Montreal
I agree 100 percent with you.
mivigliotti
Wednesday, July 27, 2011 - 08:36
on Forum topic
Tartine Starter Attempt 1
Oh My
jcking
Wednesday, July 27, 2011 - 08:34
on Forum topic
Tartine Starter Attempt 1
WID
jcking
Wednesday, July 27, 2011 - 08:28
on Forum topic
Skin forming when proofing using a brotform
I understand how your Husband feels
PastryPaul
Wednesday, July 27, 2011 - 07:52
on Forum topic
Question on my sourdough hydration and build calculations, double checking
S&F accomplishes the same
txfarmer
Wednesday, July 27, 2011 - 07:51
on Blog post
Pain Meunier - and having fun with shaping
I have never used a "sour
txfarmer
Wednesday, July 27, 2011 - 07:46
on Blog post
Pain Meunier - and having fun with shaping
Interesting info!
txfarmer
Wednesday, July 27, 2011 - 07:27
on Blog post
Sourdough Pani Popo (Coconut buns) - a very interesting baking method
WOW! Thank you!!
I have read
CoveredInFlour
Wednesday, July 27, 2011 - 07:23
on Forum topic
Question on my sourdough hydration and build calculations, double checking
Thanks Everyone!
txfarmer
Wednesday, July 27, 2011 - 07:19
on Blog post
Index for My Blog Entries - will keep updating and linking to it
Oops --- my fault

Debra Wink
Wednesday, July 27, 2011 - 07:11
on Blog post
The Pineapple Juice Solution, Part 1
tiles versus slabs -- consider the weight (pictures incl.)
HeidiH
Wednesday, July 27, 2011 - 07:08
on Forum topic
New TFL addict from Montreal
Hmmmm, You've got me confused
PastryPaul
Wednesday, July 27, 2011 - 06:56
on Forum topic
Question on my sourdough hydration and build calculations, double checking
After 24 hours

davidg618
Wednesday, July 27, 2011 - 06:13
on Blog post
The Pineapple Juice Solution, Part 1
unlikely:-)

nicodvb
Wednesday, July 27, 2011 - 01:16
on Forum topic
Help me make my Italian flours wishlist!
Hello just joined this site
iain
Wednesday, July 27, 2011 - 01:09
on Forum topic
semolina/durum flour
I can't help but think this

lumos
Wednesday, July 27, 2011 - 00:17
on Blog post
Index for My Blog Entries - will keep updating and linking to it
Wonderful looking buns

Juergen Krauss
Wednesday, July 27, 2011 - 00:15
on Blog post
Sourdough Pani Popo (Coconut buns) - a very interesting baking method
What about Gubana? The recipe

Juergen Krauss
Tuesday, July 26, 2011 - 23:19
on Forum topic
Authentic and interesting Mediterranean Breads
Yes! 'lol'

SylviaH
Tuesday, July 26, 2011 - 21:09
on Blog post
With thanks to Franko!
I don't know that book, but a
bshuval
Tuesday, July 26, 2011 - 21:05
on Forum topic
Raymond Calvel
it's that dire huh
ww
Tuesday, July 26, 2011 - 21:01
on Forum topic
Help me make my Italian flours wishlist!
Welcome to TFL from another newbie
JC1957
Tuesday, July 26, 2011 - 20:14
on Forum topic
New TFL addict from Montreal
time well spent

Franko
Tuesday, July 26, 2011 - 18:48
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
Pain meunier
probably34
Tuesday, July 26, 2011 - 18:43
on Blog post
Pain Meunier - and having fun with shaping
Peace Man
jcking
Tuesday, July 26, 2011 - 18:39
on Forum topic
Will all sourdough starters I make eventually taste the same?
What a project, Franko - looks delicious!
breadsong
Tuesday, July 26, 2011 - 18:25
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
Thanks Sylvia!
breadsong
Tuesday, July 26, 2011 - 18:15
on Blog post
With thanks to Franko!
What a tremendous body of work
breadsong
Tuesday, July 26, 2011 - 18:03
on Blog post
Index for My Blog Entries - will keep updating and linking to it
tasty stuff

Franko
Tuesday, July 26, 2011 - 17:38
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
Looks Great, Franko!

GSnyde
Tuesday, July 26, 2011 - 17:34
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
Now that's just hippie talk.
CoveredInFlour
Tuesday, July 26, 2011 - 17:16
on Forum topic
Will all sourdough starters I make eventually taste the same?
Fate likes a joke
CoveredInFlour
Tuesday, July 26, 2011 - 17:15
on Forum topic
Will all sourdough starters I make eventually taste the same?
Excellent Theory for bread and kids!
clazar123
Tuesday, July 26, 2011 - 17:10
on Forum topic
Will all sourdough starters I make eventually taste the same?
Handling sticky dough
clazar123
Tuesday, July 26, 2011 - 17:04
on Forum topic
DId not rise
home made pastrami on home made deli rye..with a pickle

Franko
Tuesday, July 26, 2011 - 16:48
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
no telephoto!

bnom
Tuesday, July 26, 2011 - 16:42
on Blog post
Dan Lepard's Cider Vinegar English Muffins
Thanks so much for posting the formula
holds99
Tuesday, July 26, 2011 - 16:27
on Blog post
Sponge Dark Sour Rye