Recent Forum and Blog Comments

organic AP flours
cranbo
Thursday, July 28, 2011 - 11:13
on Forum topic
Organic AP Flour Search
Bugs

Ruralidle
Thursday, July 28, 2011 - 11:10
on Forum topic
Storing large quantities of flour
Ascorbic Acid supplies

Ruralidle
Thursday, July 28, 2011 - 11:04
on Forum topic
Making a hash of it with Vitamin C
Looks like you picked the

wassisname
Thursday, July 28, 2011 - 10:49
on Blog post
40% Whole Durum Boule
Thanks for those ideas.... I
tmarz
Thursday, July 28, 2011 - 10:49
on Forum topic
Going to School/making it a career in baking/cooking
What qualifies as a horrible
cranbo
Thursday, July 28, 2011 - 10:42
on Forum topic
Horrid blisters on the crust
sponge vs straight
cranbo
Thursday, July 28, 2011 - 10:31
on Forum topic
Sponge or straight dough
About the same
jcking
Thursday, July 28, 2011 - 10:30
on Forum topic
Sponge or straight dough
That's no Fun!
jcking
Thursday, July 28, 2011 - 10:27
on Forum topic
Spell Check
Rings
Brotfan
Thursday, July 28, 2011 - 10:23
on Forum topic
Naive question on crumpets...
Very nice
Anonymous
Thursday, July 28, 2011 - 10:20
on Blog post
40% Whole Durum Boule
Stop ANALYZING and get CREATIVE!!!

alittlesquirrely
Thursday, July 28, 2011 - 09:52
on Forum topic
Going to School/making it a career in baking/cooking
I used to have it all done

Janetcook
Thursday, July 28, 2011 - 09:50
on Forum topic
Spell Check
The spell check is set in my

Janetcook
Thursday, July 28, 2011 - 09:45
on Forum topic
Spell Check
Gram flour

wassisname
Thursday, July 28, 2011 - 09:34
on Blog post
Corn Garbanzo Sourdough - the bread that went, "meh."
When you read the links you

Janetcook
Thursday, July 28, 2011 - 09:29
on Forum topic
Will all sourdough starters I make eventually taste the same?
Other
jcking
Thursday, July 28, 2011 - 09:16
on Forum topic
Horrid blisters on the crust
Toggle
jcking
Thursday, July 28, 2011 - 09:14
on Forum topic
Spell Check
Check Browser Settings

flournwater
Thursday, July 28, 2011 - 09:06
on Forum topic
Spell Check
no retardation

nicodvb
Thursday, July 28, 2011 - 09:03
on Forum topic
Horrid blisters on the crust
Maybe
jcking
Thursday, July 28, 2011 - 09:00
on Forum topic
Horrid blisters on the crust
Oh yes!
CoveredInFlour
Thursday, July 28, 2011 - 08:57
on Forum topic
Will all sourdough starters I make eventually taste the same?
I created a spreadsheet last
CoveredInFlour
Thursday, July 28, 2011 - 08:54
on Forum topic
Question on my sourdough hydration and build calculations, double checking
Hi Nico,

Yes, Saccharomyces

Debra Wink
Thursday, July 28, 2011 - 08:28
on Blog post
The Pineapple Juice Solution, Part 1
Happens to me all of the time

Janetcook
Thursday, July 28, 2011 - 08:22
on Forum topic
Will all sourdough starters I make eventually taste the same?
David,
The gluten will stop

Debra Wink
Thursday, July 28, 2011 - 08:19
on Blog post
The Pineapple Juice Solution, Part 1
Nope just once. Ill keep you
mivigliotti
Thursday, July 28, 2011 - 08:13
on Forum topic
Tartine Starter Attempt 1
Spreadsheet for BP and DDT calculations
PastryPaul
Thursday, July 28, 2011 - 07:19
on Forum topic
Question on my sourdough hydration and build calculations, double checking
Okay, sorry.

MangoChutney
Thursday, July 28, 2011 - 07:00
on Forum topic
Tartine Starter Attempt 1
fermipan 2 in 1?

freerk
Thursday, July 28, 2011 - 06:47
on Forum topic
Making a hash of it with Vitamin C
Thanks
JerryMac
Thursday, July 28, 2011 - 06:44
on Forum topic
Sourdough newbie questions.
As per the book he says feed
mivigliotti
Thursday, July 28, 2011 - 06:36
on Forum topic
Tartine Starter Attempt 1
The Tartine Bread author

MangoChutney
Thursday, July 28, 2011 - 06:33
on Forum topic
Tartine Starter Attempt 1
I can only tell you what I do

MangoChutney
Thursday, July 28, 2011 - 06:16
on Forum topic
Sourdough newbie questions.
Well it was just the
mivigliotti
Thursday, July 28, 2011 - 06:06
on Forum topic
Tartine Starter Attempt 1
Nothing Wrong

MangoChutney
Thursday, July 28, 2011 - 06:00
on Forum topic
Tartine Starter Attempt 1
I will read this but did i do
mivigliotti
Thursday, July 28, 2011 - 05:52
on Forum topic
Tartine Starter Attempt 1
Debra Wink

MangoChutney
Thursday, July 28, 2011 - 05:50
on Forum topic
Tartine Starter Attempt 1
If water is warmed, it

lumos
Thursday, July 28, 2011 - 05:39
on Blog post
Dan Lepard's Cider Vinegar English Muffins
Follow-up

davidg618
Thursday, July 28, 2011 - 05:37
on Blog post
The Pineapple Juice Solution, Part 1
Bad news
mivigliotti
Thursday, July 28, 2011 - 05:14
on Forum topic
Tartine Starter Attempt 1
(if I can find some more in

lumos
Thursday, July 28, 2011 - 05:11
on Forum topic
Making a hash of it with Vitamin C
My blog about them....

SallyBR
Thursday, July 28, 2011 - 05:07
on Forum topic
Naive question on crumpets...
Hello EvaB,
I am very sorry
teketeke
Thursday, July 28, 2011 - 04:26
on Forum topic
Strawberry pocky of my version with mixed fruit yeast water
Many thanks
Andy_P
Thursday, July 28, 2011 - 03:11
on Forum topic
Making a hash of it with Vitamin C
The weights don't make sense
rpt
Thursday, July 28, 2011 - 03:07
on Blog post
Dan Lepard's Cider Vinegar English Muffins
Where about in Hertfordshire

lumos
Thursday, July 28, 2011 - 02:16
on Forum topic
Storing large quantities of flour
yeast strains?

nicodvb
Thursday, July 28, 2011 - 01:21
on Blog post
The Pineapple Juice Solution, Part 1
Clarification

shauni_g
Wednesday, July 27, 2011 - 22:56
on Forum topic
Skin forming when proofing using a brotform
maybe weight for all isn't for all
Chuck
Wednesday, July 27, 2011 - 22:00
on Forum topic
Measuring by weight question...