Recent Forum and Blog Comments
- spreadsheets might help calculate hydration with startersChuckon Forum topicQuestion on my sourdough hydration and build calculations, double checking
- Another voice for rice flour
Janetcookon Forum topicBannetton Misery - Another one for my 'to bake'
Janetcookon Blog postSourdough Pani Popo (Coconut buns) - a very interesting baking method
- for a quick and dirty fix
Elaginson Forum topicBannetton Misery - 1:1:1 it is,
davidg618on Blog postThe Pineapple Juice Solution, Part 1 - I had a feeling :-)
Debra Winkon Blog postThe Pineapple Juice Solution, Part 1 - Wonderful news Stan, and congratsEvaBon Forum topicLatest News on Inside the Jewish Bakery
- Very good lookingEvaBon Forum topicPain Au Chocolat
- It depends on how many fluid
MangoChutneyon Forum topicQuestion on my sourdough hydration and build calculations, double checking - Look delicious txsfarmer.Sydon Blog postSourdough Pani Popo (Coconut buns) - a very interesting baking method
- Weight of a cup of water
placeboon Forum topicQuestion on my sourdough hydration and build calculations, double checking - 7:05 PM EDT. Yeast?!!
davidg618on Blog postThe Pineapple Juice Solution, Part 1
- Linen will, in allYerffejon Forum topicBannetton Misery
- Saltjckingon Forum topicMaking a hash of it with Vitamin C
- Dampfnudeln
Juergen Krausson Blog postSourdough Pani Popo (Coconut buns) - a very interesting baking method - Link
flournwateron Forum topichow to score a bread? - So glad you liked themholds99on Blog postDan Lepard's Cider Vinegar English Muffins
- Thanks, Richard. :)
lumoson Forum topicStoring large quantities of flour - Weight is probably not too important.
placeboon Forum topicBannetton Misery
- Hertfordshire.Unfortunately
FoodFasciston Forum topicStoring large quantities of flour - I myself spent my years of
arloon Forum topicGoing to School/making it a career in baking/cooking - I appreciate all the advicetmarzon Forum topicGoing to School/making it a career in baking/cooking
- More info
davidg618on Blog postThe Pineapple Juice Solution, Part 1
- "linen" might be the new greener "teflon"Chuckon Forum topicBannetton Misery
- Advice is GreatFordon Forum topicGoing to School/making it a career in baking/cooking
- Shower Caps Galore!GregSon Forum topicSkin forming when proofing using a brotform
- Large flour bags
Ruralidleon Forum topicStoring large quantities of flour - Great advice!mivigliottion Forum topicTartine Starter Attempt 1
- Bakers Trickjckingon Forum topicTartine Starter Attempt 1
- Acorbic Acid
Ruralidleon Forum topicMaking a hash of it with Vitamin C
- just made them - oh my!
bnomon Blog postDan Lepard's Cider Vinegar English Muffins - Wonderfulpatman23on Basic pageBagels
- I share the concern...richkaimdon Forum topicSkin forming when proofing using a brotform
- Garbanzo flour
Salilahon Blog postCorn Garbanzo Sourdough - the bread that went, "meh." - Perfect thanks!mivigliottion Forum topicTartine Starter Attempt 1
- Put the container on your
MangoChutneyon Forum topicTartine Starter Attempt 1
- Thanks for that. I don't wanttmarzon Forum topicGoing to School/making it a career in baking/cooking
- Tough questionsproth5on Forum topicGoing to School/making it a career in baking/cooking
- Correctjckingon Forum topicTartine Starter Attempt 1
- Lifestyle issuesproth5on Forum topicGoing to School/making it a career in baking/cooking
- I read itmivigliottion Forum topicTartine Starter Attempt 1
- Strange you should ask. I
gary.turneron Forum topicGoing to School/making it a career in baking/cooking - Page 46: instructions on what
MangoChutneyon Forum topicTartine Starter Attempt 1
- Went Homemivigliottion Forum topicTartine Starter Attempt 1
- Very helpful!
Salilahon Blog postIndex for My Blog Entries - will keep updating and linking to it
- ....suddenly my usualy pack
lumoson Forum topicSkin forming when proofing using a brotform
- life decisions...richkaimdon Forum topicGoing to School/making it a career in baking/cooking
- I appreciate that a lot. Itmarzon Forum topicGoing to School/making it a career in baking/cooking
- Try thisjckingon Forum topicTartine Starter Attempt 1
- Dollar TreeJanknitzon Forum topicSkin forming when proofing using a brotform