Recent Forum and Blog Comments

I had a look at Brer
Azazello
Saturday, August 20, 2011 - 01:38
on Forum topic
Molasses
Sorry, Khalid, I missed the

lumos
Saturday, August 20, 2011 - 00:54
on Blog post
50% Whole wheat Bread (The Frozen Biga Test)
Thanks , Lumos!
As the recipe

Mebake
Saturday, August 20, 2011 - 00:24
on Blog post
50% Whole wheat Bread (The Frozen Biga Test)
I used to freeze small chunks

lumos
Friday, August 19, 2011 - 23:59
on Blog post
50% Whole wheat Bread (The Frozen Biga Test)
Yes, please try that one,

lumos
Friday, August 19, 2011 - 23:35
on Blog post
Roasted Hazelnut and Prune Bread
Valuable Feedback Jay! your

Mebake
Friday, August 19, 2011 - 23:29
on Blog post
SFBI Artisan I, Day 5
Well done, Jay! You must be

lumos
Friday, August 19, 2011 - 23:26
on Blog post
SFBI Artisan I, Day 5
Thanks SF. I've edited out

Mebake
Friday, August 19, 2011 - 23:18
on Blog post
50% Whole wheat Bread (The Frozen Biga Test)
I send you the recipe as a

codruta
Friday, August 19, 2011 - 23:13
on Blog post
Roasted Hazelnut and Prune Bread
My rule
sam
Friday, August 19, 2011 - 22:44
on Forum topic
Cool article on health aspects of grains
Juergen,
Nice looking loaves.

Janetcook
Friday, August 19, 2011 - 22:34
on Blog post
Baking Bread for a diet (by the book, and a variation)
Thank you codruta

jyslouey
Friday, August 19, 2011 - 22:24
on Blog post
Roasted Hazelnut and Prune Bread
@Andy: Next time I'll

codruta
Friday, August 19, 2011 - 21:15
on Blog post
Roasted Hazelnut and Prune Bread
What is the mechanism by which the yeast cycle stops first?

Doc.Dough
Friday, August 19, 2011 - 21:15
on Blog post
The Pineapple Juice Solution, Part 1
Nice Mebake
sam
Friday, August 19, 2011 - 21:01
on Blog post
50% Whole wheat Bread (The Frozen Biga Test)
Bagels are Retarding

GSnyde
Friday, August 19, 2011 - 20:50
on Forum topic
Need Advice on Flour for Bagels
Anadama Bread and Molasses
Postal Grunt
Friday, August 19, 2011 - 20:35
on Forum topic
Molasses
to Messy Baker Starter vs Sourdough starter ?

jyslouey
Friday, August 19, 2011 - 20:33
on Blog post
Lets get it Started
Shame on you ;-)

gary.turner
Friday, August 19, 2011 - 19:24
on Forum topic
Molasses
A beautiful loaf with yummy ingredients

jyslouey
Friday, August 19, 2011 - 19:11
on Blog post
Roasted Hazelnut and Prune Bread
Thanks for that. You gave me
tmarz
Friday, August 19, 2011 - 18:48
on Forum topic
cooking/baking classes?
Could be a market
PastryPaul
Friday, August 19, 2011 - 17:35
on Forum topic
cooking/baking classes?
A closer equivalent would be Lyle's black treacle
plevee
Friday, August 19, 2011 - 16:21
on Forum topic
Molasses
Antique baking

davidg618
Friday, August 19, 2011 - 16:12
on Blog post
The Pineapple Juice Solution, Part 1
OK - thanks for the reply,
Azazello
Friday, August 19, 2011 - 15:39
on Forum topic
Molasses
I don't think Golden Syrup would work.
thomaschacon75
Friday, August 19, 2011 - 15:37
on Forum topic
Molasses
You mean lye as in sodium hydroxide?
thomaschacon75
Friday, August 19, 2011 - 15:17
on Forum topic
Need Advice on Flour for Bagels
I second this opinion.
thomaschacon75
Friday, August 19, 2011 - 15:00
on Forum topic
Need Advice on Flour for Bagels
Comments to the Aether.
thomaschacon75
Friday, August 19, 2011 - 14:44
on Forum topic
Need Advice on Flour for Bagels
Thanks! I'll keep my finger

lumos
Friday, August 19, 2011 - 14:43
on Forum topic
INSIDE THE JEWISH BAKERY - Advance Purchase and lots more good stuff
nice surprise

Franko
Friday, August 19, 2011 - 14:42
on Blog post
Pain au Levain with Red Fife # 2 and an Attamura bread
Thank you very much,

lumos
Friday, August 19, 2011 - 14:42
on Blog post
VIII - Hamelinet Poolish Baguette : My Regular Baguette Formula
I've tried a number of flours
asicign
Friday, August 19, 2011 - 13:44
on Forum topic
Need Advice on Flour for Bagels
Baguettes

Ruralidle
Friday, August 19, 2011 - 12:56
on Blog post
VIII - Hamelinet Poolish Baguette : My Regular Baguette Formula
That's up to the publisher

Elagins
Friday, August 19, 2011 - 11:08
on Forum topic
INSIDE THE JEWISH BAKERY - Advance Purchase and lots more good stuff
Measurements 4 ways

Elagins
Friday, August 19, 2011 - 11:07
on Forum topic
INSIDE THE JEWISH BAKERY - Advance Purchase and lots more good stuff
another suggestion
saraugie
Friday, August 19, 2011 - 11:06
on Forum topic
INSIDE THE JEWISH BAKERY - Advance Purchase and lots more good stuff
Love those scallion pancakes
salma
Friday, August 19, 2011 - 11:01
on Blog post
Cong You Bing, aka Scallion Pancakes (warning: not diet friendly)
Freezing biga for future use

subfuscpersona
Friday, August 19, 2011 - 10:39
on Blog post
50% Whole wheat Bread (The Frozen Biga Test)
hmmm....

lumos
Friday, August 19, 2011 - 10:34
on Forum topic
Bread machines- France:instant! Japan:Rice
I once read that the
tananaBrian
Friday, August 19, 2011 - 10:30
on Forum topic
Success Story: Dave's Killer Bread
Just to clarify

polo
Friday, August 19, 2011 - 09:50
on Forum topic
Need Advice on Flour for Bagels
VWG manufacture

ananda
Friday, August 19, 2011 - 09:09
on Forum topic
Need Advice on Flour for Bagels
You say it's not

lumos
Friday, August 19, 2011 - 09:00
on Blog post
Cong You Bing, aka Scallion Pancakes (warning: not diet friendly)
Metric measure, by any chance?
thomaschacon75
Friday, August 19, 2011 - 08:52
on Forum topic
INSIDE THE JEWISH BAKERY - Advance Purchase and lots more good stuff
Any plan for publishing this

lumos
Friday, August 19, 2011 - 08:48
on Forum topic
INSIDE THE JEWISH BAKERY - Advance Purchase and lots more good stuff
Vital Wheat Gluten Distorts Extensibility
thomaschacon75
Friday, August 19, 2011 - 08:47
on Forum topic
Need Advice on Flour for Bagels
I WANT to be tired as you

lumos
Friday, August 19, 2011 - 08:42
on Blog post
SFBI Artisan I, Day 4
Why does your bread always

lumos
Friday, August 19, 2011 - 08:37
on Blog post
Roasted Hazelnut and Prune Bread
Thanks for that article (High-Gluten)
thomaschacon75
Friday, August 19, 2011 - 08:33
on Forum topic
Need Advice on Flour for Bagels