Recent Forum and Blog Comments

Wonderful pain rustique Lumos!

wally
Sunday, September 25, 2011 - 12:41
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Wonderful pain rustique Lumos!

wally
Sunday, September 25, 2011 - 12:41
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Hi Phil,
Welcome to TFL,
teketeke
Sunday, September 25, 2011 - 12:38
on Blog post
PiP's Miche
Or pizza....

wally
Sunday, September 25, 2011 - 12:37
on Blog post
Sourdough Biscuits
Overbaking?

ananda
Sunday, September 25, 2011 - 12:36
on Forum topic
Vollkornbrot keeping qualities
Picture speaks many words.....
leenowell
Sunday, September 25, 2011 - 12:36
on Forum topic
Too dense and crumb problems - please help
I like your thought processes..

wally
Sunday, September 25, 2011 - 12:35
on Blog post
PiP's Miche
Very nice

wally
Sunday, September 25, 2011 - 12:28
on Blog post
Bagels and bread
Nice bake Shutzie

wally
Sunday, September 25, 2011 - 12:24
on Blog post
Pain Ordinaire from Bread Bible
Thank you, that makes sense.
GoNavy
Sunday, September 25, 2011 - 12:23
on Forum topic
Bread Machine yeast
Two thoughts...

wally
Sunday, September 25, 2011 - 12:18
on Blog post
Crispy crust on a soggy day?
Keeping the yeast isolated

mrfrost
Sunday, September 25, 2011 - 12:07
on Forum topic
Bread Machine yeast
Those are beautiful! What

yy
Sunday, September 25, 2011 - 11:48
on Forum topic
Bagel success, finally
Italian sausage and peppers!

SylviaH
Sunday, September 25, 2011 - 11:32
on Blog post
P.Reinhart's Italian Hoagies!
Thank you, Andy : )

SylviaH
Sunday, September 25, 2011 - 11:25
on Blog post
WFOven day - all day
Ratio Explaination

Leamlass
Sunday, September 25, 2011 - 11:25
on Forum topic
Care and Feeding of Sourdough Starter
Baking on my mind

joyfulbaker
Sunday, September 25, 2011 - 11:25
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
looks good, nice job!
cranbo
Sunday, September 25, 2011 - 11:22
on Forum topic
Tartine Country Bread in Dutch Oven – without getting burned.
Hi Andy,
First thing I

Janetcook
Sunday, September 25, 2011 - 11:08
on Forum topic
Math Percentage Question Seeking Solution
RE: New Starter
Loavesoffun
Sunday, September 25, 2011 - 11:02
on Blog post
Starting SFO Sourdough Starter
Absolutely gorgeous!
HeidiH
Sunday, September 25, 2011 - 10:59
on Forum topic
INSIDE THE JEWISH BAKERY photo gallery now online
Thanks so much, Andy. It

varda
Sunday, September 25, 2011 - 10:56
on Blog post
Faux, Faux Poilane
Hey Chuck,
Tried that. with
steelchef
Sunday, September 25, 2011 - 10:42
on Forum topic
Modifying an electric oven for bread making
Wow, well done, ww! Your

lumos
Sunday, September 25, 2011 - 10:12
on Blog post
Avocado Brioche
Amazing

ananda
Sunday, September 25, 2011 - 10:10
on Blog post
Fall fair baking
thank you all

drdudidu
Sunday, September 25, 2011 - 10:08
on Forum topic
A mystery - please help
Bread types

ananda
Sunday, September 25, 2011 - 10:00
on Blog post
PiP's Miche
thank you! I'll taste the

drdudidu
Sunday, September 25, 2011 - 09:58
on Forum topic
My sourdough bread has soap taste - any idea?
Hi, Adam,
so I will play with

lumos
Sunday, September 25, 2011 - 09:58
on Blog post
Faux, Faux Poilane
Busy Day

ananda
Sunday, September 25, 2011 - 09:58
on Blog post
WFOven day - all day
Spring

ananda
Sunday, September 25, 2011 - 09:53
on Blog post
Faux, Faux Poilane
Good Choices

ananda
Sunday, September 25, 2011 - 09:49
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
The easy way

ananda
Sunday, September 25, 2011 - 09:43
on Forum topic
Math Percentage Question Seeking Solution
Hi ww - so glad to read your
Winnish
Sunday, September 25, 2011 - 09:29
on Blog post
Avocado Brioche
start on big loaves with recipes for Miche
Chuck
Sunday, September 25, 2011 - 09:21
on Forum topic
How can i get my loafs this BIG?
thank you Gary. I have the
RoBStaR
Sunday, September 25, 2011 - 09:10
on Forum topic
Creating a levain without existing culture, is there a way? please help
Heat transfer

Doc.Dough
Sunday, September 25, 2011 - 08:52
on Forum topic
How can i get my loafs this BIG?
Link to near identical post.Double post?
clazar123
Sunday, September 25, 2011 - 08:41
on Forum topic
A mystery - please help
One more question re starter hydration

jyslouey
Sunday, September 25, 2011 - 08:36
on Forum topic
Math Percentage Question Seeking Solution
Some of your seeds may be old
clazar123
Sunday, September 25, 2011 - 08:34
on Forum topic
My sourdough bread has soap taste - any idea?
what 1:4:4 ratio means

Mini Oven
Sunday, September 25, 2011 - 08:29
on Forum topic
Care and Feeding of Sourdough Starter
Ratio Explaination

Leamlass
Sunday, September 25, 2011 - 08:14
on Forum topic
Care and Feeding of Sourdough Starter
Still some problems with gallery in Internet Explorer

Elagins
Sunday, September 25, 2011 - 08:11
on Forum topic
INSIDE THE JEWISH BAKERY photo gallery now online
Thank you for the suggestions
alpinegroove
Sunday, September 25, 2011 - 08:02
on Forum topic
Hydration Levels - Tartine Loaf - Too Wet?
How much did one weigh?

Mini Oven
Sunday, September 25, 2011 - 07:03
on Forum topic
How can i get my loafs this BIG?
Looks delicious!

Crider
Sunday, September 25, 2011 - 07:00
on Blog post
PiP's Miche
Oh, that crumb Sylvia!
rossnroller
Sunday, September 25, 2011 - 06:58
on Blog post
P.Reinhart's Italian Hoagies!
SD Biscuits~No photo
whosinthekitchen
Sunday, September 25, 2011 - 06:52
on Blog post
Sourdough Biscuits
Thanks for correcting the link
whosinthekitchen
Sunday, September 25, 2011 - 06:49
on Blog post
Sourdough Biscuits
Shutzie, awsome loaves,

AnnaInNC
Sunday, September 25, 2011 - 05:32
on Blog post
Pain Ordinaire from Bread Bible