Recent Forum and Blog Comments

Math..
sam
Saturday, September 24, 2011 - 18:31
on Forum topic
Math Percentage Question Seeking Solution
Hi Phil,
I will have to give

Janetcook
Saturday, September 24, 2011 - 18:29
on Blog post
Greetings Fresh Loaf
Baker percentage
MadAboutB8
Saturday, September 24, 2011 - 18:22
on Forum topic
Math Percentage Question Seeking Solution
Well alright then!

Franko
Saturday, September 24, 2011 - 18:17
on Blog post
Fall fair baking
Link For mimifix

flournwater
Saturday, September 24, 2011 - 18:10
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
Fresh
sam
Saturday, September 24, 2011 - 17:40
on Forum topic
whole wheat levain scent
all fixed now

Elagins
Saturday, September 24, 2011 - 17:36
on Forum topic
INSIDE THE JEWISH BAKERY photo gallery now online
Nice Looking stuff
Anonymous
Saturday, September 24, 2011 - 17:36
on Forum topic
INSIDE THE JEWISH BAKERY photo gallery now online
soap taste in my sourdough bread

drdudidu
Saturday, September 24, 2011 - 17:35
on Forum topic
A mystery - please help
What do you mean? I'll admit
Chausiubao
Saturday, September 24, 2011 - 17:34
on Blog post
A Midweek Challah
too true
Chausiubao
Saturday, September 24, 2011 - 17:32
on Blog post
A Midweek Challah
Fresh
jcking
Saturday, September 24, 2011 - 17:31
on Forum topic
whole wheat levain scent
When you split the dough, you
Just Loafin
Saturday, September 24, 2011 - 17:29
on Forum topic
Hydration Levels - Tartine Loaf - Too Wet?
Hydration of whole-wheat leaven
sam
Saturday, September 24, 2011 - 17:25
on Forum topic
whole wheat levain scent
What Hydration?

PiPs
Saturday, September 24, 2011 - 17:18
on Forum topic
whole wheat levain scent
Oh my, that is an excellent
Syd
Saturday, September 24, 2011 - 16:57
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Beautiful bread and
Syd
Saturday, September 24, 2011 - 16:51
on Blog post
PiP's Miche
Yes.
If possible double
cranbo
Saturday, September 24, 2011 - 16:50
on Forum topic
doubling recipes
Looks like a lot of fun
Syd
Saturday, September 24, 2011 - 16:44
on Blog post
Spreading the loaves
Looks like mirth and
breadsong
Saturday, September 24, 2011 - 16:23
on Blog post
Spreading the loaves
the seasons
breadsong
Saturday, September 24, 2011 - 16:18
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
wow Khalid, thank you :^)
breadsong
Saturday, September 24, 2011 - 16:14
on Blog post
Fall fair baking
Modifying an electric oven for bread making
steelchef
Saturday, September 24, 2011 - 16:13
on Forum topic
Modifying an electric oven for bread making
You will need to discard some

PiPs
Saturday, September 24, 2011 - 16:11
on Forum topic
Feeding a stiff starter ...
:^) thanks, Franko!
breadsong
Saturday, September 24, 2011 - 16:09
on Blog post
Fall fair baking
unique idea.. and a good one!

Franko
Saturday, September 24, 2011 - 16:06
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Thanks Anna
ehanner
Saturday, September 24, 2011 - 16:06
on Blog post
Hand Made Bagels-Really-Recipe update
an older thread ... similar?

Mini Oven
Saturday, September 24, 2011 - 16:05
on Forum topic
A mystery - please help
Thank you, Eric,

AnnaInNC
Saturday, September 24, 2011 - 15:48
on Blog post
Hand Made Bagels-Really-Recipe update
Thank you, lumos :)

SylviaH
Saturday, September 24, 2011 - 15:44
on Blog post
WFOven day - all day
Feeding a stiff starter
cajun_1
Saturday, September 24, 2011 - 15:30
on Forum topic
Feeding a stiff starter ...
Hey Franko!

SylviaH
Saturday, September 24, 2011 - 15:28
on Blog post
WFOven day - all day
Do you call yourself a foodie?
mimifix
Saturday, September 24, 2011 - 15:27
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
So......when are you going to

lumos
Saturday, September 24, 2011 - 15:25
on Blog post
WFOven day - all day
Thank you, Sylvia!It's so

lumos
Saturday, September 24, 2011 - 15:15
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Thank you Eric!

Shutzie27
Saturday, September 24, 2011 - 15:10
on Blog post
Pain Ordinaire from Bread Bible
Variations
alpinegroove
Saturday, September 24, 2011 - 15:03
on Forum topic
Hydration Levels - Tartine Loaf - Too Wet?
A fine looking loaf!
I don't

totels
Saturday, September 24, 2011 - 14:48
on Forum topic
Hydration Levels - Tartine Loaf - Too Wet?
Looks
proth5
Saturday, September 24, 2011 - 14:37
on Blog post
Spreading the loaves
Crumb
alpinegroove
Saturday, September 24, 2011 - 14:32
on Forum topic
Hydration Levels - Tartine Loaf - Too Wet?
Thanks, Varda!
My friend

lumos
Saturday, September 24, 2011 - 14:32
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
You had me at the steak!

Franko
Saturday, September 24, 2011 - 14:32
on Blog post
WFOven day - all day
Hi, Gary. Thank you. :)
Yes,

lumos
Saturday, September 24, 2011 - 14:27
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
If you're making bread which

lumos
Saturday, September 24, 2011 - 14:24
on Forum topic
Focaccia technique question
I must say they are very

lumos
Saturday, September 24, 2011 - 14:17
on Blog post
Spreading the loaves
I wanted to share with you this video
bemonkey
Saturday, September 24, 2011 - 14:17
on Forum topic
Hello, from South Jersey
These sound delicious!

SylviaH
Saturday, September 24, 2011 - 14:08
on Blog post
Sourdough Biscuits
Beautiful, Lumos!

SylviaH
Saturday, September 24, 2011 - 14:02
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Thanks for sharing!

SylviaH
Saturday, September 24, 2011 - 13:59
on Blog post
Spreading the loaves
Hello Eric

SylviaH
Saturday, September 24, 2011 - 13:53
on Blog post
WFOven day - all day