Recent Forum and Blog Comments

letting the starter "breath"
bowow0708
Thursday, August 18, 2011 - 16:16
on Basic page
When Yeasts Attack: A First Experience with Naturally Leavened Bread
beautiful! I'm delighted as well :-)

Debra Wink
Thursday, August 18, 2011 - 16:05
on Blog post
The Pineapple Juice Solution, Part 1
twin loaves of different bakers

Franko
Thursday, August 18, 2011 - 16:02
on Blog post
50% Whole wheat Bread (The Frozen Biga Test)
Personal Preferences

Debra Wink
Thursday, August 18, 2011 - 15:35
on Blog post
The Pineapple Juice Solution, Part 1
size?

ananda
Thursday, August 18, 2011 - 15:20
on Blog post
Tumminia and Pane Nero di Castelvetrano
Thanks!

bnom
Thursday, August 18, 2011 - 15:15
on Blog post
My imitation of Chad Robertson's Country Sourdough
Syd, I know it's been awhile

varda
Thursday, August 18, 2011 - 15:04
on Blog post
Soft, tender-crumbed, Sourdough
I've done this ...
HeidiH
Thursday, August 18, 2011 - 14:44
on Forum topic
Breads using sausage seasonings.
What gorgeous looking breads

Shiao-Ping
Thursday, August 18, 2011 - 14:44
on Blog post
My imitation of Chad Robertson's Country Sourdough
Thanks for the reply.
It is

Janetcook
Thursday, August 18, 2011 - 14:11
on Forum topic
Mash vs. Water Roux
Khalid,
Very interesting

Janetcook
Thursday, August 18, 2011 - 14:02
on Blog post
50% Whole wheat Bread (The Frozen Biga Test)
Try putting it in the fridge next time.

placebo
Thursday, August 18, 2011 - 13:34
on Forum topic
Sourdough disappointment
Tamara,
I am sure you have

Janetcook
Thursday, August 18, 2011 - 13:31
on Forum topic
Hello from New York
Mistake
amateur
Thursday, August 18, 2011 - 13:14
on Forum topic
Sourdough disappointment
Second overnight rise?

placebo
Thursday, August 18, 2011 - 13:12
on Forum topic
Sourdough disappointment
GOST standards were regularly

FoodFascist
Thursday, August 18, 2011 - 13:10
on Forum topic
Home milling
Thanks for all the advice

GSnyde
Thursday, August 18, 2011 - 13:01
on Forum topic
Need Advice on Flour for Bagels
I used vital wheat gluten

varda
Thursday, August 18, 2011 - 12:59
on Forum topic
Need Advice on Flour for Bagels
not pure

ananda
Thursday, August 18, 2011 - 12:31
on Forum topic
Need Advice on Flour for Bagels
No luck yet
amateur
Thursday, August 18, 2011 - 12:05
on Forum topic
Sourdough disappointment
another source?
Chuck
Thursday, August 18, 2011 - 12:04
on Forum topic
Need Advice on Flour for Bagels
Not quite so simple

ananda
Thursday, August 18, 2011 - 11:56
on Forum topic
Need Advice on Flour for Bagels
Dave's Killer Bread
steelchef
Thursday, August 18, 2011 - 11:45
on Forum topic
Success Story: Dave's Killer Bread
Would you care to reveal your

ananda
Thursday, August 18, 2011 - 11:30
on Blog post
Celebrating Rye Breads
Couldn't Preorder
Rosalie
Thursday, August 18, 2011 - 11:30
on Forum topic
Latest on INSIDE THE JEWISH BAKERY - Going to Press!
Funny enough, red rye malt I
suave
Thursday, August 18, 2011 - 11:10
on Blog post
Celebrating Rye Breads
Wrong date
buzybee
Thursday, August 18, 2011 - 11:08
on Forum topic
Hello from New York
Do you have a source on that?
thomaschacon75
Thursday, August 18, 2011 - 11:03
on Forum topic
Need Advice on Flour for Bagels
VWG

ananda
Thursday, August 18, 2011 - 10:55
on Forum topic
Need Advice on Flour for Bagels
Thank you
buzybee
Thursday, August 18, 2011 - 10:52
on Forum topic
Hello from New York
see here

ananda
Thursday, August 18, 2011 - 10:47
on Forum topic
Home milling
very tasty

ananda
Thursday, August 18, 2011 - 10:40
on Blog post
Roasted Hazelnut and Prune Bread
54 F here (Alaska) and
tananaBrian
Thursday, August 18, 2011 - 10:36
on Forum topic
Success Story: Dave's Killer Bread
Actually, you bring up a very
tananaBrian
Thursday, August 18, 2011 - 10:34
on Forum topic
Success Story: Dave's Killer Bread
GOST standards

Nickisafoodie
Thursday, August 18, 2011 - 10:32
on Forum topic
Home milling
I like it simpler
clazar123
Thursday, August 18, 2011 - 10:30
on Forum topic
Using starter for breads with different flour
Different, but Discernible?
thomaschacon75
Thursday, August 18, 2011 - 10:24
on Forum topic
Using starter for breads with different flour
Re: Can use white starter with other flours?
thomaschacon75
Thursday, August 18, 2011 - 10:24
on Forum topic
Using starter for breads with different flour
I love rye breads, too!
copyu
Thursday, August 18, 2011 - 09:59
on Forum topic
My "dream book" on rye bread
Thank you

ananda
Thursday, August 18, 2011 - 09:54
on Blog post
Celebrating Rye Breads
I cannot see your

AnnaInNC
Thursday, August 18, 2011 - 09:50
on Forum topic
JL No Knead Olive Bread
Dave's Killer Bread
steelchef
Thursday, August 18, 2011 - 09:50
on Forum topic
Success Story: Dave's Killer Bread
my experience with this formula

bnom
Thursday, August 18, 2011 - 09:25
on Blog post
My imitation of Chad Robertson's Country Sourdough
Hi Michael
whosinthekitchen
Thursday, August 18, 2011 - 09:19
on Forum topic
Hello form pompono beach , just made a great focaccia form the site it was a secess this site rocks
Vital Wheat Gluten

polo
Thursday, August 18, 2011 - 09:18
on Forum topic
Need Advice on Flour for Bagels
Taste and aroma of red rye
suave
Thursday, August 18, 2011 - 09:17
on Blog post
Celebrating Rye Breads
Yes, you can
Postal Grunt
Thursday, August 18, 2011 - 09:14
on Forum topic
Using starter for breads with different flour
Does the same hold true for
bobku
Thursday, August 18, 2011 - 09:13
on Forum topic
Using starter for breads with different flour
red or crystal

ananda
Thursday, August 18, 2011 - 08:42
on Blog post
Celebrating Rye Breads
"Without high-gluten," Izzy says, "you can't make a bagel!"
thomaschacon75
Thursday, August 18, 2011 - 08:39
on Forum topic
Need Advice on Flour for Bagels