Recent Forum and Blog Comments

What a world of difference

Mebake
Sunday, August 21, 2011 - 02:16
on Blog post
IV : T55 Trial I – ‘Baguette’ That Didn’t Become
hi lumos,
but this is
ww
Sunday, August 21, 2011 - 02:11
on Blog post
IV : T55 Trial I – ‘Baguette’ That Didn’t Become
David, the pain au levain I

arlo
Sunday, August 21, 2011 - 02:02
on Blog post
Today's baking 8-20-11
Glenn, glad the bagels worked

arlo
Sunday, August 21, 2011 - 01:55
on Blog post
Holey Satisfactory: My First Bagels
When it's made, is it

lumos
Sunday, August 21, 2011 - 01:44
on Forum topic
help me find passionate bakers in the Netherlands
Hey David,
Believe me, when

freerk
Sunday, August 21, 2011 - 01:42
on Forum topic
help me find passionate bakers in the Netherlands
Hi, there!
You can definitely

lumos
Sunday, August 21, 2011 - 01:38
on Forum topic
An attempt at making my first raisin water yeast,
Thank you clazar!
I'm in the

freerk
Sunday, August 21, 2011 - 01:37
on Forum topic
help me find passionate bakers in the Netherlands
Thank you HokeyPokey

jyslouey
Sunday, August 21, 2011 - 00:48
on Blog post
Lets get it Started
Thank you Lumos

jyslouey
Sunday, August 21, 2011 - 00:39
on Forum topic
An attempt at making my first raisin water yeast,
Thank you, David. When I

lumos
Sunday, August 21, 2011 - 00:30
on Blog post
IV : T55 Trial I – ‘Baguette’ That Didn’t Become
thank you all for answering.

codruta
Sunday, August 21, 2011 - 00:19
on Forum topic
Mold on spelt bread, made with apple yeast water, WHY???
Hi, Judy.
How much cocoa

lumos
Saturday, August 20, 2011 - 23:43
on Forum topic
An attempt at making my first raisin water yeast,
Swooooooon to your crumb!

lumos
Saturday, August 20, 2011 - 23:33
on Blog post
Today's baking 8-20-11
I think our eyes and brains

lumos
Saturday, August 20, 2011 - 23:09
on Blog post
IV : T55 Trial I – ‘Baguette’ That Didn’t Become
Love the pictogram, Glenn! I
Syd
Saturday, August 20, 2011 - 23:06
on Blog post
Holey Satisfactory: My First Bagels
Gorgeous!

SylviaH
Saturday, August 20, 2011 - 23:05
on Blog post
Today's baking 8-20-11
Thank you, Eva. :)
It

lumos
Saturday, August 20, 2011 - 23:03
on Blog post
IV : T55 Trial I – ‘Baguette’ That Didn’t Become
Excellent looking bread,
Syd
Saturday, August 20, 2011 - 23:02
on Blog post
Today's baking 8-20-11
Thank you, Eric.
Yes, I'm

lumos
Saturday, August 20, 2011 - 22:52
on Blog post
IV : T55 Trial I – ‘Baguette’ That Didn’t Become
But, did you like them?

dmsnyder
Saturday, August 20, 2011 - 22:29
on Blog post
Holey Satisfactory: My First Bagels
Prune & Hazelnut boule w/cocoa with the help of Codruta

jyslouey
Saturday, August 20, 2011 - 22:20
on Forum topic
An attempt at making my first raisin water yeast,
Ah, yes, a crumb shot :) I
SulaBlue
Saturday, August 20, 2011 - 22:20
on Forum topic
Molasses
Glenn,
Your bagels and

Janetcook
Saturday, August 20, 2011 - 21:51
on Blog post
Holey Satisfactory: My First Bagels
Lumos,
I have old eyes and

Janetcook
Saturday, August 20, 2011 - 21:35
on Blog post
IV : T55 Trial I – ‘Baguette’ That Didn’t Become
It would be just classes, no
tmarz
Saturday, August 20, 2011 - 21:05
on Forum topic
cooking/baking classes?
reelly good idea!

SylviaH
Saturday, August 20, 2011 - 20:52
on Blog post
Holey Satisfactory: My First Bagels
Bulk Fermenting

GSnyde
Saturday, August 20, 2011 - 19:47
on Forum topic
Need Advice on Flour for Bagels
clarification re. bagel dough

joyfulbaker
Saturday, August 20, 2011 - 19:40
on Forum topic
Need Advice on Flour for Bagels
Home-baked is Best

GSnyde
Saturday, August 20, 2011 - 19:38
on Blog post
Holey Satisfactory: My First Bagels
Flour for bagels @ Glenn

joyfulbaker
Saturday, August 20, 2011 - 19:37
on Forum topic
Need Advice on Flour for Bagels
These are Low-Cal, Sylvia

GSnyde
Saturday, August 20, 2011 - 19:32
on Blog post
Holey Satisfactory: My First Bagels
Good deal -- that works so
PlicketyCat
Saturday, August 20, 2011 - 19:02
on Blog post
My garden shed...
history
jcking
Saturday, August 20, 2011 - 19:01
on Forum topic
red fife
Inspiring

AW
Saturday, August 20, 2011 - 18:58
on Blog post
Holey Satisfactory: My First Bagels
theoretically you can, but ...

Elagins
Saturday, August 20, 2011 - 18:56
on Forum topic
Rye flour?
There are two answers...

longhorn
Saturday, August 20, 2011 - 18:37
on Blog post
SFBI Artisan I, Day 5
thanks for using PayPal
Bee18
Saturday, August 20, 2011 - 18:36
on Forum topic
INSIDE THE JEWISH BAKERY - Advance Purchase and lots more good stuff
Passionate baker in Netherlands

joyfulbaker
Saturday, August 20, 2011 - 18:20
on Forum topic
help me find passionate bakers in the Netherlands
Thanks, David!

longhorn
Saturday, August 20, 2011 - 18:14
on Blog post
SFBI Artisan I, Day 5
Hello Glenn, those look fantastic delicioosious!

SylviaH
Saturday, August 20, 2011 - 17:48
on Blog post
Holey Satisfactory: My First Bagels
can you be more specific
mimifix
Saturday, August 20, 2011 - 17:29
on Forum topic
cooking/baking classes?
Very Beautiful WFO Loaf!

SylviaH
Saturday, August 20, 2011 - 17:27
on Blog post
Yeast water bread - Wood Fired Oven
Well the baguettes, cibatta or whatever
EvaB
Saturday, August 20, 2011 - 17:11
on Blog post
IV : T55 Trial I – ‘Baguette’ That Didn’t Become
Get rid of the plastic bag or box
EvaB
Saturday, August 20, 2011 - 16:56
on Forum topic
Mold on spelt bread, made with apple yeast water, WHY???
Very Nice Lumos
ehanner
Saturday, August 20, 2011 - 16:56
on Blog post
IV : T55 Trial I – ‘Baguette’ That Didn’t Become
I agree that milk
EvaB
Saturday, August 20, 2011 - 16:50
on Forum topic
Cool article on health aspects of grains
Thank you Jay!
ehanner
Saturday, August 20, 2011 - 16:41
on Blog post
SFBI Artisan I, Day 5
Why stop,
EvaB
Saturday, August 20, 2011 - 16:25
on Forum topic
Molasses
No fuel barrels ...well,
tananaBrian
Saturday, August 20, 2011 - 15:58
on Blog post
My garden shed...