Recent Forum and Blog Comments

gluten

ananda
Thursday, August 18, 2011 - 08:31
on Forum topic
Mash vs. Water Roux
It's an easy enough mistake to make...
copyu
Thursday, August 18, 2011 - 08:28
on Forum topic
sesame semolina la brea
Not to mention, but lager

gary.turner
Thursday, August 18, 2011 - 08:26
on Forum topic
Mash vs. Water Roux
Welcome Michael.
I'd suggest

Floydm
Thursday, August 18, 2011 - 07:54
on Forum topic
Hello form pompono beach , just made a great focaccia form the site it was a secess this site rocks
gluten proteins

nicodvb
Thursday, August 18, 2011 - 07:36
on Forum topic
Mash vs. Water Roux
Thank you very much, Andy.

lumos
Thursday, August 18, 2011 - 07:35
on Blog post
Pain au Levain with Red Fife # 2 and an Attamura bread
A summary of successes

davidg618
Thursday, August 18, 2011 - 07:03
on Blog post
The Pineapple Juice Solution, Part 1
wonderful

ananda
Thursday, August 18, 2011 - 06:34
on Blog post
50% Whole wheat Bread (The Frozen Biga Test)
Hehe
G-man
Thursday, August 18, 2011 - 06:22
on Forum topic
Success Story: Dave's Killer Bread
Blend

ananda
Thursday, August 18, 2011 - 05:49
on Blog post
Pain au Levain with Red Fife # 2 and an Attamura bread
Also

Nickisafoodie
Thursday, August 18, 2011 - 05:36
on Forum topic
whole grain sourdough bread book
some more loaves
nzsourdoughman
Thursday, August 18, 2011 - 05:01
on Blog post
nzsourdoughmans first sourdoughs
Very, very, very, very

lumos
Thursday, August 18, 2011 - 04:50
on Blog post
SFBI Artisan I, Day 3
oh you are on that thread

FoodFascist
Thursday, August 18, 2011 - 04:30
on Blog post
Celebrating Rye Breads
And again on malt

FoodFascist
Thursday, August 18, 2011 - 03:34
on Blog post
Celebrating Rye Breads
Lol certainly not! As for

FoodFascist
Thursday, August 18, 2011 - 03:28
on Forum topic
Russian Black Bread
Thank you, Franko and

lumos
Thursday, August 18, 2011 - 03:27
on Blog post
Pain au Levain with Red Fife # 2 and an Attamura bread
Black is just the Russian

FoodFascist
Thursday, August 18, 2011 - 03:25
on Forum topic
Russian Black Bread
Thanks for taking the time,

Mebake
Thursday, August 18, 2011 - 01:26
on Blog post
SFBI Artisan I, Day 3
thanks for sharing
cranbo
Thursday, August 18, 2011 - 00:16
on Blog post
SFBI Artisan I, Day 3
Actually ...I think the story
tananaBrian
Wednesday, August 17, 2011 - 23:36
on Forum topic
Success Story: Dave's Killer Bread
Malt in flour

ananda
Wednesday, August 17, 2011 - 23:32
on Blog post
Pain au Levain with Red Fife # 2 and an Attamura bread
mash specifics

ananda
Wednesday, August 17, 2011 - 23:10
on Forum topic
Mash vs. Water Roux
I've made bagels with bread

arlo
Wednesday, August 17, 2011 - 22:56
on Forum topic
Need Advice on Flour for Bagels
If it were me ...

dmsnyder
Wednesday, August 17, 2011 - 22:13
on Forum topic
Need Advice on Flour for Bagels
I have some OSM yeast so I'll
mido_mijo
Wednesday, August 17, 2011 - 22:01
on Forum topic
Doughy and "heavy" bread
Yes. BTW if you've worked in
mido_mijo
Wednesday, August 17, 2011 - 21:58
on Forum topic
Doughy and "heavy" bread
Use What You Have
Dwayne
Wednesday, August 17, 2011 - 20:59
on Forum topic
Need Advice on Flour for Bagels
Tamara,
I am impressed with

Janetcook
Wednesday, August 17, 2011 - 20:52
on Forum topic
Hello from New York
Hello again Tamara,
I love
mimifix
Wednesday, August 17, 2011 - 19:32
on Forum topic
Hello from New York
Greetings
buzybee
Wednesday, August 17, 2011 - 18:54
on Forum topic
Hello from New York
How do you get the egg shaped batards

varda
Wednesday, August 17, 2011 - 18:51
on Blog post
A Bâtard of a weekend
That's a good book, too.

Frequent Flyer
Wednesday, August 17, 2011 - 17:34
on Forum topic
whole grain sourdough bread book
Hi Andy,
Thanks for the

Janetcook
Wednesday, August 17, 2011 - 17:20
on Forum topic
Mash vs. Water Roux
Thanks Eva!
Good luck with

Franko
Wednesday, August 17, 2011 - 17:03
on Blog post
Pain au Levain with Red Fife # 2 and an Attamura bread
Atta flour

Franko
Wednesday, August 17, 2011 - 17:00
on Blog post
Pain au Levain with Red Fife # 2 and an Attamura bread
Thought you might like to see my
EvaB
Wednesday, August 17, 2011 - 16:41
on Blog post
Schiacciata Bursting with Grapes (and Cherries)
Greetings
mimifix
Wednesday, August 17, 2011 - 16:33
on Forum topic
Hello from New York
malt question

Franko
Wednesday, August 17, 2011 - 16:24
on Blog post
Pain au Levain with Red Fife # 2 and an Attamura bread
Crossing Roads too!

ananda
Wednesday, August 17, 2011 - 16:09
on Blog post
Tumminia and Pane Nero di Castelvetrano
Some days it all works well

Franko
Wednesday, August 17, 2011 - 16:08
on Blog post
Pain au Levain with Red Fife # 2 and an Attamura bread
Lager vs ale

ananda
Wednesday, August 17, 2011 - 15:54
on Forum topic
Mash vs. Water Roux
enzyme chart
sam
Wednesday, August 17, 2011 - 15:52
on Forum topic
Mash vs. Water Roux
Salt in mash
sam
Wednesday, August 17, 2011 - 15:47
on Forum topic
Mash vs. Water Roux
Atta flour

Franko
Wednesday, August 17, 2011 - 15:35
on Blog post
Pain au Levain with Red Fife # 2 and an Attamura bread
"(raisin water, apple water, etc.) "
RonRay
Wednesday, August 17, 2011 - 15:34
on Blog post
Lets get it Started
Why add salt?

ananda
Wednesday, August 17, 2011 - 15:05
on Forum topic
Mash vs. Water Roux
Edition?
Virtus
Wednesday, August 17, 2011 - 15:00
on Forum topic
sesame semolina la brea
Thanks ananda
sam
Wednesday, August 17, 2011 - 14:52
on Forum topic
Mash vs. Water Roux
Soakers, Mashes and Salt

ananda
Wednesday, August 17, 2011 - 14:43
on Forum topic
Mash vs. Water Roux