Recent Forum and Blog Comments

Try using buttermilk,

gary.turner
Saturday, September 24, 2011 - 09:25
on Forum topic
Creating a levain without existing culture, is there a way? please help
@Varda and Khalid
copyu
Saturday, September 24, 2011 - 09:12
on Blog post
Faux, Faux Poilane
Crispy Crust
ehanner
Saturday, September 24, 2011 - 09:02
on Blog post
Crispy crust on a soggy day?
I love the way

varda
Saturday, September 24, 2011 - 08:41
on Blog post
Bagels and bread
Beautiful Breads!
ehanner
Saturday, September 24, 2011 - 08:38
on Blog post
Pain Ordinaire from Bread Bible
Beautiful Breads
ehanner
Saturday, September 24, 2011 - 08:18
on Blog post
Bagels and bread
Beautiful Miche
ehanner
Saturday, September 24, 2011 - 07:58
on Blog post
PiP's Miche
Great Idea
ehanner
Saturday, September 24, 2011 - 07:48
on Blog post
Sourdough Biscuits
Pumpkin Bagels
ehanner
Saturday, September 24, 2011 - 07:34
on Forum topic
pumkin bagels
baking stone can "fool" oven ready
Chuck
Saturday, September 24, 2011 - 07:22
on Forum topic
Modifying an electric oven for bread making
Excellent Source!
ehanner
Saturday, September 24, 2011 - 06:36
on Forum topic
Handbook of Dough Fermentations
The Hearth Effect
ehanner
Saturday, September 24, 2011 - 05:59
on Forum topic
Modifying an electric oven for bread making
Challah Beautiful
whosinthekitchen
Saturday, September 24, 2011 - 05:00
on Blog post
A Midweek Challah
Hi!These are proffessional
Costas
Saturday, September 24, 2011 - 04:52
on Forum topic
Sourdough flour
Hearthkit

ClimbHi
Saturday, September 24, 2011 - 04:25
on Forum topic
Modifying an electric oven for bread making
Lovely looking bakes, PiP!

Mebake
Saturday, September 24, 2011 - 04:02
on Blog post
Greetings Fresh Loaf
talk about True artisan

Mebake
Saturday, September 24, 2011 - 03:49
on Blog post
PiP's Miche
Giant roll! fantastic. Yes,
ActiveSparkles
Saturday, September 24, 2011 - 03:27
on Forum topic
Loaf is too soft
Yesterday, I tried 150% or my
ActiveSparkles
Saturday, September 24, 2011 - 03:26
on Forum topic
Loaf is too soft
Yes, I learned this
ActiveSparkles
Saturday, September 24, 2011 - 03:21
on Forum topic
Loaf is too soft
thank you !

trailrunner
Saturday, September 24, 2011 - 02:40
on Blog post
Bagels and bread
Hi!500gr bread flour(no
Costas
Saturday, September 24, 2011 - 02:38
on Forum topic
Loaf is too soft
Yep, fresh flour

PiPs
Saturday, September 24, 2011 - 01:42
on Blog post
Greetings Fresh Loaf
Thanks! Looks like the

freerk
Saturday, September 24, 2011 - 01:26
on Forum topic
croissants, croissants, croissants
One more reason why i bake

Mebake
Saturday, September 24, 2011 - 00:56
on Forum topic
Serving up Wood
You should seriously consider

Mebake
Saturday, September 24, 2011 - 00:50
on Blog post
Fall fair baking
Cant' get more authentic than

Mebake
Saturday, September 24, 2011 - 00:33
on Blog post
WFOven day - all day
Been missing your

Mebake
Saturday, September 24, 2011 - 00:27
on Blog post
Bagels and bread
I have done that too,

Mebake
Saturday, September 24, 2011 - 00:22
on Forum topic
Modifying an electric oven for bread making
Hi, 3 Olives,
If you mean

lumos
Friday, September 23, 2011 - 23:03
on Forum topic
Baguette crumb versus Boule crumb?
???? @ 3 olives

dmsnyder
Friday, September 23, 2011 - 22:10
on Forum topic
Baguette crumb versus Boule crumb?
Hi Franko!

SylviaH
Friday, September 23, 2011 - 21:30
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
Great looking bagels

SylviaH
Friday, September 23, 2011 - 21:24
on Blog post
Bagels and bread
Thank you, knormie!

SylviaH
Friday, September 23, 2011 - 21:18
on Blog post
WFOven day - all day
Hello Marni!

SylviaH
Friday, September 23, 2011 - 21:16
on Blog post
WFOven day - all day
Hi Marj
Seems like 1/2
cranbo
Friday, September 23, 2011 - 20:13
on Forum topic
pumkin bagels
such beautiful breads!

Franko
Friday, September 23, 2011 - 20:06
on Blog post
Fall fair baking
nice stuff! I'll have to
cranbo
Friday, September 23, 2011 - 19:55
on Blog post
Bagels and bread
Great post Paul. I agree,
Syd
Friday, September 23, 2011 - 19:37
on Blog post
Musings on flavor
Inspirational
knormie
Friday, September 23, 2011 - 19:26
on Blog post
WFOven day - all day
"the fun"

Franko
Friday, September 23, 2011 - 19:19
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
Good list, thanks
Home Baker
Friday, September 23, 2011 - 18:46
on Blog post
Crispy crust on a soggy day?
Yes, this was a bit of a race …
Home Baker
Friday, September 23, 2011 - 18:37
on Blog post
Crispy crust on a soggy day?
Hi Phil,
Yes, I consider

Janetcook
Friday, September 23, 2011 - 18:08
on Blog post
Greetings Fresh Loaf
You are so welcome, Franko,
breadsong
Friday, September 23, 2011 - 17:17
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
:^) Thanks, Sylvia!
breadsong
Friday, September 23, 2011 - 17:14
on Blog post
WFOven day - all day
I was 'very taken', too
breadsong
Friday, September 23, 2011 - 17:13
on Blog post
Fall fair baking
What a day!
Marni
Friday, September 23, 2011 - 16:55
on Blog post
WFOven day - all day
Thank you so much, Pat! :^)
breadsong
Friday, September 23, 2011 - 16:49
on Blog post
Fall fair baking
Wonderful Flavor and Crust
suzyr
Friday, September 23, 2011 - 16:49
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread