Recent Forum and Blog Comments

Re: Water amounts
thomaschacon75
Wednesday, August 17, 2011 - 14:16
on Forum topic
sesame semolina la brea
Water amounts
Virtus
Wednesday, August 17, 2011 - 14:03
on Forum topic
sesame semolina la brea
I have enjoyed all of this

Janetcook
Wednesday, August 17, 2011 - 14:02
on Forum topic
Mash vs. Water Roux
Also
jcking
Wednesday, August 17, 2011 - 14:00
on Forum topic
whole grain sourdough bread book
Thanks, Andy

GSnyde
Wednesday, August 17, 2011 - 13:49
on Blog post
Pâtisserie: A Lamentation
I second the recommendation

Frequent Flyer
Wednesday, August 17, 2011 - 13:46
on Forum topic
whole grain sourdough bread book
Delicious looking breads, and
EvaB
Wednesday, August 17, 2011 - 11:52
on Blog post
Pain au Levain with Red Fife # 2 and an Attamura bread
"The List"

ananda
Wednesday, August 17, 2011 - 11:52
on Blog post
Tumminia and Pane Nero di Castelvetrano
I learned my lesson a hard

lumos
Wednesday, August 17, 2011 - 11:37
on Forum topic
Tartine Country Rye with Bulk Retard - any suggestions?
It is sad,
EvaB
Wednesday, August 17, 2011 - 11:33
on Blog post
Tumminia and Pane Nero di Castelvetrano
Yeah, if you can give a joy

lumos
Wednesday, August 17, 2011 - 11:30
on Blog post
VIII - Hamelinet Poolish Baguette : My Regular Baguette Formula
Oh I know that masa and grits and cornmeal are
EvaB
Wednesday, August 17, 2011 - 11:26
on Forum topic
Corn Fritters, Corn Cakes?
I'm with you guys
EvaB
Wednesday, August 17, 2011 - 11:20
on Blog post
Pâtisserie: A Lamentation
I have to get working on them,
EvaB
Wednesday, August 17, 2011 - 11:13
on Blog post
VIII - Hamelinet Poolish Baguette : My Regular Baguette Formula
Cornmeal is not Grits
Ford
Wednesday, August 17, 2011 - 11:00
on Forum topic
Corn Fritters, Corn Cakes?
weigh it!

ananda
Wednesday, August 17, 2011 - 10:47
on Forum topic
Mash vs. Water Roux
Liza,
Andy's formula has both

FoodFascist
Wednesday, August 17, 2011 - 10:34
on Forum topic
Home milling
I'm having trouble measuring hot water
Chuck
Wednesday, August 17, 2011 - 10:20
on Forum topic
Mash vs. Water Roux
ironic

ananda
Wednesday, August 17, 2011 - 09:51
on Blog post
Tumminia and Pane Nero di Castelvetrano
Lovely pastries

ananda
Wednesday, August 17, 2011 - 09:40
on Blog post
Pâtisserie: A Lamentation
The Baker!

ananda
Wednesday, August 17, 2011 - 09:32
on Blog post
Pain au Levain with Red Fife # 2 and an Attamura bread
My daughter calls me

lumos
Wednesday, August 17, 2011 - 09:05
on Forum topic
Cambodian-French Bread
Phenomenal Bread Movie...

Francine
Wednesday, August 17, 2011 - 09:01
on Forum topic
An Artisan Bread Making Movie - see a time-lapsed ovenspring !
A Matter of Taste

GSnyde
Wednesday, August 17, 2011 - 08:55
on Blog post
Pâtisserie: A Lamentation
Good

ananda
Wednesday, August 17, 2011 - 08:44
on Forum topic
Mash vs. Water Roux
Temp and Enzymes
charbono
Wednesday, August 17, 2011 - 08:00
on Forum topic
Mash vs. Water Roux
Hum
G-man
Wednesday, August 17, 2011 - 07:50
on Forum topic
Sourdough disappointment
Thank you for the replies. I
Lehua
Wednesday, August 17, 2011 - 07:48
on Forum topic
Tartine Country Rye with Bulk Retard - any suggestions?
I don't think

varda
Wednesday, August 17, 2011 - 07:41
on Forum topic
Cambodian-French Bread
Thanks

varda
Wednesday, August 17, 2011 - 07:38
on Forum topic
Cambodian-French Bread
Thanks! I do have a few bread
bshuval
Wednesday, August 17, 2011 - 07:14
on Forum topic
My "dream book" on rye bread
Hello
Noor13
Wednesday, August 17, 2011 - 07:12
on Forum topic
My "dream book" on rye bread
Oh no, they are absolutely

FoodFascist
Wednesday, August 17, 2011 - 06:54
on Forum topic
Where to find a tall cake mould - panettone type
Yeah.. Ron (above) was

FoodFascist
Wednesday, August 17, 2011 - 06:32
on Forum topic
Where to find a tall cake mould - panettone type
Good question...

longhorn
Wednesday, August 17, 2011 - 06:13
on Blog post
SFBI Artisan I, Day 2
Gravy

MangoChutney
Wednesday, August 17, 2011 - 05:34
on Forum topic
Mash vs. Water Roux
levain based issues

varda
Wednesday, August 17, 2011 - 05:31
on Blog post
Pain au Levain with Red Fife # 2 and an Attamura bread
Thanks still trying to
mivigliotti
Wednesday, August 17, 2011 - 05:12
on Forum topic
First Tartine Bake (Long)
Use more yeast or 'SAF Gold'?
Home Baker
Wednesday, August 17, 2011 - 03:46
on Forum topic
Doughy and "heavy" bread
Hi, Nico.....and sorry for

lumos
Wednesday, August 17, 2011 - 03:00
on Blog post
Pâtisserie: A Lamentation
perfect! but

nicodvb
Wednesday, August 17, 2011 - 02:43
on Blog post
Pâtisserie: A Lamentation
Yay, at last!! :D So she's

lumos
Wednesday, August 17, 2011 - 02:36
on Forum topic
Cambodian-French Bread
If you've been baking bread

lumos
Wednesday, August 17, 2011 - 02:24
on Forum topic
Tartine Country Rye with Bulk Retard - any suggestions?
Great bakes!
asfolks
Wednesday, August 17, 2011 - 02:16
on Blog post
Pain au Levain with Red Fife # 2 and an Attamura bread
Thanks, Franko
asfolks
Wednesday, August 17, 2011 - 02:03
on Blog post
French Broad Rye Hopper Bread
Good Bread!

Mebake
Wednesday, August 17, 2011 - 01:42
on Forum topic
Tartine Country Rye with Bulk Retard - any suggestions?
I recall you're a moderator
Dragonbones
Wednesday, August 17, 2011 - 01:23
on Forum topic
Doughy and "heavy" bread
more or less

ananda
Wednesday, August 17, 2011 - 00:49
on Forum topic
Mash vs. Water Roux
Beautiful looking loaves,

lumos
Wednesday, August 17, 2011 - 00:18
on Blog post
Pain au Levain with Red Fife # 2 and an Attamura bread
Hi Codruta, sorry for the

Shiao-Ping
Wednesday, August 17, 2011 - 00:05
on Blog post
50% Rye