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Home Baker
Sunday, September 25, 2011 - 05:30
on
Forum topic
Math Percentage Question Seeking Solution
yep, too much water.
Mini Oven
Sunday, September 25, 2011 - 04:31
on
Forum topic
Jan Hedh's Seed Bread
I always wash my raisins...
Mini Oven
Sunday, September 25, 2011 - 04:05
on
Forum topic
Bread has a chemical taste!
Hi Franko,
I am glad to read
teketeke
Sunday, September 25, 2011 - 03:53
on
Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
try this
RobynNZ
Sunday, September 25, 2011 - 03:28
on
Blog post
Sourdough Biscuits
Thank you all very much
copyu
Sunday, September 25, 2011 - 03:03
on
Blog post
Faux, Faux Poilane
Rye flour can be really
Mebake
Sunday, September 25, 2011 - 03:00
on
Forum topic
Jan Hedh's Seed Bread
Rye results
rossnroller
Sunday, September 25, 2011 - 02:15
on
Blog post
more rye tries
What you are experiencing has
Mebake
Sunday, September 25, 2011 - 01:50
on
Forum topic
whole wheat levain scent
ooww, what a pity, because
freerk
Sunday, September 25, 2011 - 01:49
on
Forum topic
croissants, croissants, croissants
Sugar was higher then normal.
Chausiubao
Sunday, September 25, 2011 - 01:33
on
Blog post
A Midweek Challah
Dry egg wash makes it pretty
Chausiubao
Sunday, September 25, 2011 - 01:31
on
Blog post
A Midweek Challah
made it!
ww
Sunday, September 25, 2011 - 00:46
on
Blog post
Avocado Brioche
Mebake
sam
Sunday, September 25, 2011 - 00:18
on
Forum topic
whole wheat levain scent
I wouldn't think that
Mebake
Sunday, September 25, 2011 - 00:01
on
Forum topic
whole wheat levain scent
Good morning, Khalid! Thanks
lumos
Saturday, September 24, 2011 - 23:57
on
Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Yep, I am obsessed. I don't
Janetcook
Saturday, September 24, 2011 - 23:46
on
Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
How cozy, and warm that
Mebake
Saturday, September 24, 2011 - 23:45
on
Blog post
Spreading the loaves
Great looking bread, Lumos!
Mebake
Saturday, September 24, 2011 - 23:36
on
Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
It was great fun
pmccool
Saturday, September 24, 2011 - 23:36
on
Blog post
Spreading the loaves
Ummm....not quite. ;)
lumos
Saturday, September 24, 2011 - 23:35
on
Forum topic
croissants, croissants, croissants
@ Syd, Snowflake Flour question
pmccool
Saturday, September 24, 2011 - 23:27
on
Blog post
Spreading the loaves
Hi, Phil
I mill wheat to to
Mebake
Saturday, September 24, 2011 - 23:16
on
Blog post
Greetings Fresh Loaf
Desem
PiPs
Saturday, September 24, 2011 - 23:11
on
Blog post
Greetings Fresh Loaf
New starter as well
Aussie Pete
Saturday, September 24, 2011 - 23:11
on
Blog post
Starting SFO Sourdough Starter
Not sure if my hand is adept
lumos
Saturday, September 24, 2011 - 23:05
on
Blog post
WFOven day - all day
Hi, Adam!
What Varda, and
Mebake
Saturday, September 24, 2011 - 23:02
on
Blog post
Faux, Faux Poilane
Hi, Syd!
You mean this bread
lumos
Saturday, September 24, 2011 - 23:01
on
Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Hi, breadsong! Thank you very
lumos
Saturday, September 24, 2011 - 22:49
on
Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Hi, Franko!
Thank you very
lumos
Saturday, September 24, 2011 - 22:42
on
Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Hi Phil, It helps a lot. I
Janetcook
Saturday, September 24, 2011 - 22:06
on
Blog post
Greetings Fresh Loaf
Thanks yy and Homebaker for
Janetcook
Saturday, September 24, 2011 - 21:33
on
Forum topic
Math Percentage Question Seeking Solution
Tempting...
PiPs
Saturday, September 24, 2011 - 21:20
on
Blog post
PiP's Miche
yes and yes
patnx2
Saturday, September 24, 2011 - 21:04
on
Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
Temperature
PiPs
Saturday, September 24, 2011 - 20:57
on
Blog post
Greetings Fresh Loaf
You have just been too
Just Loafin
Saturday, September 24, 2011 - 20:06
on
Forum topic
Starting a Starter - Sourdough 101, a Tutorial
same baking stone for both pizzas and breads
Chuck
Saturday, September 24, 2011 - 19:57
on
Forum topic
Modifying an electric oven for bread making
:-)
freerk
Saturday, September 24, 2011 - 19:19
on
Forum topic
croissants, croissants, croissants
dang
LT72884
Saturday, September 24, 2011 - 19:05
on
Blog post
A Midweek Challah
You're on the right track
yy
Saturday, September 24, 2011 - 19:03
on
Forum topic
Math Percentage Question Seeking Solution
OCD
flournwater
Saturday, September 24, 2011 - 19:01
on
Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
In a word..yes!
Franko
Saturday, September 24, 2011 - 19:00
on
Blog post
WFOven day - all day
Mill
jcking
Saturday, September 24, 2011 - 19:00
on
Forum topic
whole wheat levain scent
It is part of the Church of
tmarz
Saturday, September 24, 2011 - 18:51
on
Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
Thanks Phil
cajun_1
Saturday, September 24, 2011 - 18:47
on
Forum topic
Feeding a stiff starter ...
what a great idea...
trailrunner
Saturday, September 24, 2011 - 18:42
on
Blog post
Spreading the loaves
Thanks for this reply gvs.
A
Janetcook
Saturday, September 24, 2011 - 18:40
on
Forum topic
Math Percentage Question Seeking Solution
You described the experience
varda
Saturday, September 24, 2011 - 18:37
on
Blog post
A Midweek Challah
Sue,
THANK YOU!!! and my
Janetcook
Saturday, September 24, 2011 - 18:36
on
Forum topic
Math Percentage Question Seeking Solution
Warming stuff, Paul!
rossnroller
Saturday, September 24, 2011 - 18:31
on
Blog post
Spreading the loaves
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I am glad to read
I mill wheat to to
What Varda, and
You mean this bread
Thank you very
A
THANK YOU!!! and my