Recent Forum and Blog Comments

steam and a useful tool

SylviaH
Sunday, August 21, 2011 - 20:47
on Blog post
Yeast water bread - Wood Fired Oven
Wow, nice lumos!
sam
Sunday, August 21, 2011 - 20:31
on Blog post
X – T55 Trial II : Experiment with 65% Hydration….with an extra, unplanned tweak
Lumos,
The loaves turned out

Janetcook
Sunday, August 21, 2011 - 20:16
on Blog post
IV : T55 Trial I – ‘Baguette’ That Didn’t Become
I've been thinking about getting the BGE

GSnyde
Sunday, August 21, 2011 - 20:12
on Forum topic
Baking in a Big Green Egg
Beautiful Crumb, Syd

GSnyde
Sunday, August 21, 2011 - 19:33
on Blog post
Multigrain Boule
Helda beans @ lumos

dmsnyder
Sunday, August 21, 2011 - 19:29
on Blog post
Today's baking 8-20-11
Becky is 33

Elagins
Sunday, August 21, 2011 - 19:18
on Forum topic
What Becky and I baked this weekend
Thank, Andy, but ...

dmsnyder
Sunday, August 21, 2011 - 18:27
on Blog post
Today's baking 8-20-11
I love to see what

varda
Sunday, August 21, 2011 - 18:12
on Forum topic
What Becky and I baked this weekend
You're welcome, Varda. Drape
Syd
Sunday, August 21, 2011 - 17:31
on Blog post
Multigrain Boule
Hi Nancy,
Welcome to the
Yerffej
Sunday, August 21, 2011 - 17:24
on Forum topic
Hello
Thanks, Floyd. I would be
Syd
Sunday, August 21, 2011 - 17:21
on Blog post
Multigrain Boule
I'll take that crumb!

Crider
Sunday, August 21, 2011 - 17:21
on Blog post
X – T55 Trial II : Experiment with 65% Hydration….with an extra, unplanned tweak
Check over there!

Doc.Dough
Sunday, August 21, 2011 - 17:12
on Blog post
The Pineapple Juice Solution, Part 1
What kind of flour?

Doc.Dough
Sunday, August 21, 2011 - 17:10
on Blog post
Sourdough Biscuits: trying for the real thing, Take 2
KAF Sir Lancelot is Very Different from Bread Flour

GSnyde
Sunday, August 21, 2011 - 17:06
on Forum topic
Need Advice on Flour for Bagels
Bagels and Rye ...and Traffic @ Joyful

GSnyde
Sunday, August 21, 2011 - 17:00
on Blog post
Holey Satisfactory: My First Bagels
Sorry, Toni.

GSnyde
Sunday, August 21, 2011 - 16:51
on Blog post
Holey Satisfactory: My First Bagels
All I have to say on the matter

varda
Sunday, August 21, 2011 - 16:10
on Blog post
X – T55 Trial II : Experiment with 65% Hydration….with an extra, unplanned tweak
I bet that syrup was yummy !

AnnaInNC
Sunday, August 21, 2011 - 15:26
on Blog post
My garden shed...
Heat

varda
Sunday, August 21, 2011 - 15:21
on Blog post
Yeast water bread - Wood Fired Oven
really good

ananda
Sunday, August 21, 2011 - 14:49
on Blog post
Today's baking 8-20-11
Ah, that's very similar to

lumos
Sunday, August 21, 2011 - 14:38
on Blog post
Today's baking 8-20-11
Oy!
belfiore
Sunday, August 21, 2011 - 14:34
on Blog post
Holey Satisfactory: My First Bagels
As Daisy notes

ananda
Sunday, August 21, 2011 - 13:48
on Blog post
Yeast water bread - Wood Fired Oven
Related

ananda
Sunday, August 21, 2011 - 13:38
on Forum topic
red fife
Gluten content

Frequent Flyer
Sunday, August 21, 2011 - 13:33
on Forum topic
red fife
Works well for bread

Jaydot
Sunday, August 21, 2011 - 13:28
on Forum topic
Baking in a Big Green Egg
Thanks
nzsourdoughman
Sunday, August 21, 2011 - 13:11
on Blog post
nzsourdoughmans first sourdoughs
"Real" bagels @ Glenn

joyfulbaker
Sunday, August 21, 2011 - 13:01
on Blog post
Holey Satisfactory: My First Bagels
KA Bread Flour has a protein
asicign
Sunday, August 21, 2011 - 12:41
on Forum topic
Need Advice on Flour for Bagels
I did use the yeast water to prepare the levain

varda
Sunday, August 21, 2011 - 12:07
on Blog post
Yeast water bread - Wood Fired Oven
Gluten free question for Andy

hanseata
Sunday, August 21, 2011 - 12:03
on Blog post
Gluten Free Baking
Double grignes @ Mebake.

dmsnyder
Sunday, August 21, 2011 - 11:54
on Blog post
Today's baking 8-20-11
Thanks, Arlo!

dmsnyder
Sunday, August 21, 2011 - 11:51
on Blog post
Today's baking 8-20-11
Beans @ lumos

dmsnyder
Sunday, August 21, 2011 - 11:45
on Blog post
Today's baking 8-20-11
Baking in the Egg
ehanner
Sunday, August 21, 2011 - 10:56
on Forum topic
Baking in a Big Green Egg
It makes no difference.
HMerlitti
Sunday, August 21, 2011 - 10:53
on Forum topic
Need Advice on Flour for Bagels
I was under the impression
Ryan Sandler
Sunday, August 21, 2011 - 10:44
on Forum topic
Need Advice on Flour for Bagels
Oops
HokeyPokey
Sunday, August 21, 2011 - 10:36
on Blog post
Lets get it Started
Loads of videos on youtube

mrfrost
Sunday, August 21, 2011 - 10:29
on Forum topic
Baking in a Big Green Egg
If you like birch, you'd like
tananaBrian
Sunday, August 21, 2011 - 10:14
on Blog post
My garden shed...
Hmmmmm, just noticed the date of the original post

AnnaInNC
Sunday, August 21, 2011 - 10:05
on Forum topic
Granite countertop
EDGES

AnnaInNC
Sunday, August 21, 2011 - 10:03
on Forum topic
Granite countertop
Care of Granite

AnnaInNC
Sunday, August 21, 2011 - 09:51
on Forum topic
Granite countertop
According to a book written

lumos
Sunday, August 21, 2011 - 09:51
on Blog post
Yeast water bread - Wood Fired Oven
Conversion;
jcking
Sunday, August 21, 2011 - 09:39
on Basic page
Your First Loaf - A Primer for the New Baker
Lovely, Syd. Would you mind

Floydm
Sunday, August 21, 2011 - 09:38
on Blog post
Multigrain Boule
Zen Baking @ Dwayne

GSnyde
Sunday, August 21, 2011 - 09:29
on Blog post
Holey Satisfactory: My First Bagels
Codruta, I have posted a picture

jyslouey
Sunday, August 21, 2011 - 09:28
on Blog post
Roasted Hazelnut and Prune Bread