Recent Forum and Blog Comments

LOL I know what frisbee is. I

lumos
Saturday, August 20, 2011 - 15:18
on Blog post
IV : T55 Trial I – ‘Baguette’ That Didn’t Become
Didn't take you much time to

Janetcook
Saturday, August 20, 2011 - 15:04
on Blog post
IV : T55 Trial I – ‘Baguette’ That Didn’t Become
WHole wheat needs to be hydrated
clazar123
Saturday, August 20, 2011 - 15:04
on Forum topic
Problem: Bread slices falling apart easily.
Not Super

GSnyde
Saturday, August 20, 2011 - 15:00
on Forum topic
Need Advice on Flour for Bagels
Lovely crust colour, Varda.

lumos
Saturday, August 20, 2011 - 14:35
on Blog post
Yeast water bread - Wood Fired Oven
Thanks, Varda!
It was a very

lumos
Saturday, August 20, 2011 - 14:15
on Blog post
IV : T55 Trial I – ‘Baguette’ That Didn’t Become
Thank you very much,

lumos
Saturday, August 20, 2011 - 14:06
on Blog post
IV : T55 Trial I – ‘Baguette’ That Didn’t Become
Varda,
That's a really nice

Janetcook
Saturday, August 20, 2011 - 14:04
on Blog post
Yeast water bread - Wood Fired Oven
Lumos,
I think your loaf

Janetcook
Saturday, August 20, 2011 - 13:47
on Blog post
IV : T55 Trial I – ‘Baguette’ That Didn’t Become
Grains
Cathryn K
Saturday, August 20, 2011 - 13:22
on Forum topic
Cool article on health aspects of grains
Hey Brian, if you've got some
PlicketyCat
Saturday, August 20, 2011 - 13:16
on Blog post
My garden shed...
Beautiful rustic baguettes, lumos!

dmsnyder
Saturday, August 20, 2011 - 12:46
on Blog post
IV : T55 Trial I – ‘Baguette’ That Didn’t Become
Send me a ticket to Amsterdam

dmsnyder
Saturday, August 20, 2011 - 12:32
on Forum topic
help me find passionate bakers in the Netherlands
I'm pleased but not surprised ....

dmsnyder
Saturday, August 20, 2011 - 12:24
on Blog post
SFBI Artisan I, Day 5
Making your own high gluten flour - does require vital gluten.
cady
Saturday, August 20, 2011 - 12:20
on Forum topic
Need Advice on Flour for Bagels
Also, too much kneading/mixing.
thomaschacon75
Saturday, August 20, 2011 - 12:19
on Forum topic
Problem: Bread slices falling apart easily.
Superman
thomaschacon75
Saturday, August 20, 2011 - 12:15
on Forum topic
Need Advice on Flour for Bagels
Certainly an advertisement

varda
Saturday, August 20, 2011 - 11:28
on Blog post
SFBI Artisan I, Day 5
Whatever it is - it's beautiful

varda
Saturday, August 20, 2011 - 11:21
on Blog post
IV : T55 Trial I – ‘Baguette’ That Didn’t Become
Hey freerk!
whosinthekitchen
Saturday, August 20, 2011 - 11:07
on Forum topic
help me find passionate bakers in the Netherlands
Two Thoughts
Ford
Saturday, August 20, 2011 - 11:05
on Forum topic
Problem: Bread slices falling apart easily.
I appreciate that. One... I
tmarz
Saturday, August 20, 2011 - 09:17
on Forum topic
cooking/baking classes?
Could you provide a link to the recipe?
thomaschacon75
Saturday, August 20, 2011 - 08:49
on Forum topic
Sourdough troubles
Class for teaching baking
bostonphotobill
Saturday, August 20, 2011 - 08:42
on Forum topic
cooking/baking classes?
I have found small sticky patches

jyslouey
Saturday, August 20, 2011 - 08:02
on Forum topic
Mold on spelt bread, made with apple yeast water, WHY???
I emailed them.
thomaschacon75
Saturday, August 20, 2011 - 07:43
on Forum topic
Molasses
In my edition he does state
Azazello
Saturday, August 20, 2011 - 07:34
on Forum topic
Molasses
Thank you, Alan. Relieved to

lumos
Saturday, August 20, 2011 - 07:07
on Blog post
IV : T55 Trial I – ‘Baguette’ That Didn’t Become
Of course you can do that at

lumos
Saturday, August 20, 2011 - 07:02
on Blog post
SFBI Artisan I, Day 5
Certainly not the

mrfrost
Saturday, August 20, 2011 - 07:01
on Forum topic
Molasses
And we're back to square one (almost).
thomaschacon75
Saturday, August 20, 2011 - 06:50
on Forum topic
Molasses
No anti-climax
asfolks
Saturday, August 20, 2011 - 06:46
on Blog post
IV : T55 Trial I – ‘Baguette’ That Didn’t Become
We use it to pave the roads...
thomaschacon75
Saturday, August 20, 2011 - 06:39
on Forum topic
Molasses
yeah, erm... the author of

FoodFascist
Saturday, August 20, 2011 - 06:35
on Forum topic
Cool article on health aspects of grains
Yes, my mistake.
Sorry, Brer
Azazello
Saturday, August 20, 2011 - 06:28
on Forum topic
Molasses
I hope you are in the documentary as well?
clazar123
Saturday, August 20, 2011 - 06:15
on Forum topic
help me find passionate bakers in the Netherlands
Confused?

mrfrost
Saturday, August 20, 2011 - 06:11
on Forum topic
Molasses
Pretty pleased!

longhorn
Saturday, August 20, 2011 - 06:09
on Blog post
SFBI Artisan I, Day 5
I must thank David Snyder

longhorn
Saturday, August 20, 2011 - 06:05
on Blog post
SFBI Artisan I, Day 5
you are right
HokeyPokey
Saturday, August 20, 2011 - 05:12
on Blog post
Lets get it Started
That's a great guide; thanks
Azazello
Saturday, August 20, 2011 - 04:51
on Forum topic
Molasses
You beat me to it, Corduta..

Mebake
Saturday, August 20, 2011 - 04:32
on Blog post
Roasted Hazelnut and Prune Bread
I'd owe it to the hot and

Mebake
Saturday, August 20, 2011 - 04:28
on Forum topic
Mold on spelt bread, made with apple yeast water, WHY???
Thank you Cordruta

jyslouey
Saturday, August 20, 2011 - 04:20
on Blog post
Roasted Hazelnut and Prune Bread
I'm not sure about malted

FoodFascist
Saturday, August 20, 2011 - 03:54
on Forum topic
Russian Black Bread
I also use Grandmother's
SulaBlue
Saturday, August 20, 2011 - 03:42
on Forum topic
Molasses
Rye malt

FoodFascist
Saturday, August 20, 2011 - 03:37
on Blog post
Celebrating Rye Breads
Thanks Paul
I'm looking
Azazello
Saturday, August 20, 2011 - 03:29
on Forum topic
Molasses
Grandma Anadama

pmccool
Saturday, August 20, 2011 - 02:18
on Forum topic
Molasses
Thanks for the link.. gvz!

Mebake
Saturday, August 20, 2011 - 02:13
on Forum topic
Cool article on health aspects of grains