Recent Forum and Blog Comments

Lovely Bake, Andy! And

Mebake
Tuesday, August 23, 2011 - 01:09
on Blog post
Pane Nero di Castelvetrano and my new Oven
Beautiful Results, Txfarmer!

Mebake
Tuesday, August 23, 2011 - 00:52
on Blog post
Whole Wheat Croissant with Sourdough Starter - add savoury fillings in case it's not rich enough
Good Strategy

ananda
Tuesday, August 23, 2011 - 00:07
on Blog post
X – T55 Trial II : Experiment with 65% Hydration….with an extra, unplanned tweak
Hi, Lumos
French flours,

Mebake
Monday, August 22, 2011 - 23:36
on Blog post
X – T55 Trial II : Experiment with 65% Hydration….with an extra, unplanned tweak
Raisin Bread Recipe
Duecento
Monday, August 22, 2011 - 23:10
on Forum topic
Raisin Bread Recipe Wanted
Beautiful boule, Andy!

dmsnyder
Monday, August 22, 2011 - 22:14
on Blog post
Pane Nero di Castelvetrano and my new Oven
Very interesting flavour
Syd
Monday, August 22, 2011 - 21:40
on Blog post
Zinfandel Focaccia
Lovely bake, Andy. Nice
Syd
Monday, August 22, 2011 - 21:37
on Blog post
Pane Nero di Castelvetrano and my new Oven
I guess I'm still a little
appendix
Monday, August 22, 2011 - 21:19
on Forum topic
help with basic principles of starter usage....
Central Milling Was Friday

GSnyde
Monday, August 22, 2011 - 20:59
on Blog post
Holey Satisfactory: My First Bagels
You can use a plant spritzer.
PaddyL
Monday, August 22, 2011 - 20:42
on Forum topic
adding water while kneading
thanks
Nate Delage
Monday, August 22, 2011 - 19:50
on Blog post
A crusty success - 72% Hydration 50/50 AP/Bread flour
semolina
Tommy gram
Monday, August 22, 2011 - 19:48
on Forum topic
Hamelman's semolina bread (sourdough)
Re: help with basic principles of starter usage....
thomaschacon75
Monday, August 22, 2011 - 19:17
on Forum topic
help with basic principles of starter usage....
glad you enjoy the videos and pictures

mcs
Monday, August 22, 2011 - 18:59
on Blog post
Randy the baking intern
sleep deprived?

mcs
Monday, August 22, 2011 - 18:56
on Blog post
Randy the baking intern
Beautiful Baking, txfarmer!

SylviaH
Monday, August 22, 2011 - 18:20
on Blog post
Whole Wheat Croissant with Sourdough Starter - add savoury fillings in case it's not rich enough
Looks sweet and delicious!

SylviaH
Monday, August 22, 2011 - 18:06
on Blog post
Zinfandel Focaccia
Beautiful baking, Andy!

SylviaH
Monday, August 22, 2011 - 17:54
on Blog post
Pane Nero di Castelvetrano and my new Oven
yes! Happy me!

SylviaH
Monday, August 22, 2011 - 17:35
on Blog post
Multigrain Boule
Yes, to second what Lumos
Syd
Monday, August 22, 2011 - 17:30
on Blog post
A crusty success - 72% Hydration 50/50 AP/Bread flour
Beautiful baking txsfarmer.
Syd
Monday, August 22, 2011 - 17:23
on Blog post
Whole Wheat Croissant with Sourdough Starter - add savoury fillings in case it's not rich enough
Thanks, Franko. Yes, the bold
Syd
Monday, August 22, 2011 - 17:17
on Blog post
Multigrain Boule
Yes I do undertand the smallness of the land there
EvaB
Monday, August 22, 2011 - 17:09
on Blog post
IV : T55 Trial I – ‘Baguette’ That Didn’t Become
Thank you Andy. I appreciate
Syd
Monday, August 22, 2011 - 17:08
on Blog post
Multigrain Boule
Thanks, Lumos. :)
Syd
Syd
Monday, August 22, 2011 - 17:07
on Blog post
Multigrain Boule
Thanks, Sylvia. If you are
Syd
Monday, August 22, 2011 - 17:06
on Blog post
Multigrain Boule
Beautiful looking focaccia,

lumos
Monday, August 22, 2011 - 16:41
on Blog post
Zinfandel Focaccia
Mom's chocolate pie
asfolks
Monday, August 22, 2011 - 16:33
on Forum topic
Anyone from the south (US) make pies? Chocolate pies?
it's a beauty alright!

Franko
Monday, August 22, 2011 - 16:29
on Blog post
Multigrain Boule
hehehe, yeah, we share the

lumos
Monday, August 22, 2011 - 16:13
on Blog post
Whole Wheat Croissant with Sourdough Starter - add savoury fillings in case it's not rich enough
Ahhh the lengths we go to get

Janetcook
Monday, August 22, 2011 - 16:06
on Blog post
Pane Nero di Castelvetrano and my new Oven
So glad

varda
Monday, August 22, 2011 - 16:03
on Blog post
Pane Nero di Castelvetrano and my new Oven
How 'bout Blueberries?

flournwater
Monday, August 22, 2011 - 16:01
on Blog post
Zinfandel Focaccia
Oh, wow! I'll go plant some

wassisname
Monday, August 22, 2011 - 15:54
on Blog post
Zinfandel Focaccia
description

ananda
Monday, August 22, 2011 - 15:46
on Blog post
Zinfandel Focaccia
Thanks Marcus!
txfarmer
Monday, August 22, 2011 - 15:43
on Blog post
Whole Wheat Croissant with Sourdough Starter - add savoury fillings in case it's not rich enough
I knew you would understand,
txfarmer
Monday, August 22, 2011 - 15:41
on Blog post
Whole Wheat Croissant with Sourdough Starter - add savoury fillings in case it's not rich enough
LOL we share the Far Eastern

lumos
Monday, August 22, 2011 - 15:40
on Blog post
Whole Wheat Croissant with Sourdough Starter - add savoury fillings in case it's not rich enough
Valid point
txfarmer
Monday, August 22, 2011 - 15:37
on Blog post
Whole Wheat Croissant with Sourdough Starter - add savoury fillings in case it's not rich enough
Thanks Andy,
Schiacciata di

wassisname
Monday, August 22, 2011 - 15:26
on Blog post
Zinfandel Focaccia
I roast my own and buy the
3 Olives
Monday, August 22, 2011 - 15:17
on Forum topic
Coffee Roasting
Savory filling in slightly

lumos
Monday, August 22, 2011 - 15:14
on Blog post
Whole Wheat Croissant with Sourdough Starter - add savoury fillings in case it's not rich enough
Lovely crumb! :)
lumos

lumos
Monday, August 22, 2011 - 15:03
on Blog post
A crusty success - 72% Hydration 50/50 AP/Bread flour
Another spectacular result

wassisname
Monday, August 22, 2011 - 15:00
on Blog post
Whole Wheat Croissant with Sourdough Starter - add savoury fillings in case it's not rich enough
Beautiful!

wassisname
Monday, August 22, 2011 - 14:53
on Blog post
Pane Nero di Castelvetrano and my new Oven
Grapes

ananda
Monday, August 22, 2011 - 14:44
on Blog post
Zinfandel Focaccia
I love both but prefer boxed......
3 Olives
Monday, August 22, 2011 - 14:41
on Forum topic
What is the big deal about "fresh" home made pasta ??
Nice One!

ananda
Monday, August 22, 2011 - 13:13
on Blog post
Multigrain Boule
Savoury

ananda
Monday, August 22, 2011 - 13:10
on Blog post
Whole Wheat Croissant with Sourdough Starter - add savoury fillings in case it's not rich enough