Recent Forum and Blog Comments

maybe it depends on your point of view
Chuck
Wednesday, September 28, 2011 - 06:12
on Forum topic
TLA's, jargon... and the newbie?
I've read excessive intake of

lumos
Wednesday, September 28, 2011 - 05:24
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Chilli Jam
It's great with

lumos
Wednesday, September 28, 2011 - 05:21
on Blog post
Cherry Focaccia
I undercooked it a little
ActiveSparkles
Wednesday, September 28, 2011 - 04:53
on Forum topic
Basic Brown Bread
Sorry can't remember the details

varda
Wednesday, September 28, 2011 - 04:51
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Ok Lumos and Syd

varda
Wednesday, September 28, 2011 - 04:46
on Blog post
Cherry Focaccia
Hi Keith,
The only difference
leenowell
Wednesday, September 28, 2011 - 04:41
on Forum topic
Too dense and crumb problems - please help
True, Paul. However, As a

Mebake
Wednesday, September 28, 2011 - 04:39
on Forum topic
religous beliefs
Thoughtful

Mebake
Wednesday, September 28, 2011 - 04:38
on Forum topic
religous beliefs
My first bread loaf?
Anonymous
Wednesday, September 28, 2011 - 04:18
on Forum topic
TLA's, jargon... and the newbie?
my "roots"

nicodvb
Wednesday, September 28, 2011 - 04:04
on Forum topic
I'm beginning to tame the durum beast
Dave, now you're sounding needy...

Mini Oven
Wednesday, September 28, 2011 - 03:41
on Forum topic
TLA's, jargon... and the newbie?
Thanks, Stan

pmccool
Wednesday, September 28, 2011 - 03:36
on Forum topic
Happy New Year
Since you live in the Milwaukee area,

pmccool
Wednesday, September 28, 2011 - 03:25
on Forum topic
Looking for holiday baking supplies
Danger! Uninformed opinion follows!

pmccool
Wednesday, September 28, 2011 - 03:20
on Forum topic
religous beliefs
Do jargon-free zones work?

Juergen Krauss
Wednesday, September 28, 2011 - 03:15
on Forum topic
TLA's, jargon... and the newbie?
Location

pjaj
Wednesday, September 28, 2011 - 03:02
on Forum topic
Toaster
An example of jargon
Anonymous
Wednesday, September 28, 2011 - 02:48
on Forum topic
TLA's, jargon... and the newbie?
Oh, thats a shame. Any you
ActiveSparkles
Wednesday, September 28, 2011 - 02:23
on Forum topic
Probe thermometer
I've got this one

Juergen Krauss
Wednesday, September 28, 2011 - 01:58
on Forum topic
Probe thermometer
Glossary | by language/nation?
Anonymous
Wednesday, September 28, 2011 - 01:43
on Forum topic
TLA's, jargon... and the newbie?
That does look fantastic!
Can
ActiveSparkles
Wednesday, September 28, 2011 - 01:40
on Forum topic
Probe thermometer
Those look excellent!
Syd
Syd
Wednesday, September 28, 2011 - 01:30
on Blog post
Sourdough Biscuits
That looks delicious Varda!
Syd
Wednesday, September 28, 2011 - 01:27
on Blog post
Cherry Focaccia
How did your first brown turn out?

Juergen Krauss
Wednesday, September 28, 2011 - 01:15
on Forum topic
Basic Brown Bread
any percentage will do

nicodvb
Wednesday, September 28, 2011 - 01:05
on Forum topic
Hydration Level of Rye Sourdough Starter
Gosh, it reminds me so much of rye in many ways

Mini Oven
Wednesday, September 28, 2011 - 00:30
on Forum topic
I'm beginning to tame the durum beast
Brilliant colour, Varda!

lumos
Wednesday, September 28, 2011 - 00:28
on Blog post
Cherry Focaccia
I'm quite happy getting mixed

lumos
Wednesday, September 28, 2011 - 00:11
on Forum topic
Einkorn grains
Really? Was the study about

lumos
Wednesday, September 28, 2011 - 00:06
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Dusting raisins with flour works well

Mini Oven
Tuesday, September 27, 2011 - 23:52
on Forum topic
What happen to my raisin bread
Oh!
sam
Tuesday, September 27, 2011 - 23:37
on Forum topic
Einkorn grains
levain is the French word for English sourdough culture

Mini Oven
Tuesday, September 27, 2011 - 23:33
on Forum topic
TLA's, jargon... and the newbie?
Never thought they'd look

Mebake
Tuesday, September 27, 2011 - 23:29
on Forum topic
Einkorn grains
:) I know what "'nuff said"

lumos
Tuesday, September 27, 2011 - 23:22
on Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
Anything is possible

Juergen Krauss
Tuesday, September 27, 2011 - 23:08
on Forum topic
Hydration Level of Rye Sourdough Starter
Sloppy terminology bites

pmccool
Tuesday, September 27, 2011 - 22:13
on Forum topic
TLA's, jargon... and the newbie?
After writing my question I

Janetcook
Tuesday, September 27, 2011 - 21:09
on Forum topic
Toaster
With many thanks
breadsong
Tuesday, September 27, 2011 - 18:19
on Blog post
Fall fair baking
More kneading
nhtom
Tuesday, September 27, 2011 - 18:03
on Forum topic
What Makes Things Chewy?
I like this style better

Nickisafoodie
Tuesday, September 27, 2011 - 17:44
on Forum topic
Probe thermometer
Oven

pjaj
Tuesday, September 27, 2011 - 17:20
on Forum topic
Multifunction oven??
I keep mine at 100%.

loydb
Tuesday, September 27, 2011 - 17:17
on Forum topic
Hydration Level of Rye Sourdough Starter
'nuff said, short for 'enough

AnnaInNC
Tuesday, September 27, 2011 - 17:15
on Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
Heidi, that was awfully nice of you,

AnnaInNC
Tuesday, September 27, 2011 - 17:10
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
tmarz, yes, I better not tempt fate !

AnnaInNC
Tuesday, September 27, 2011 - 17:08
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
This was posted on a thread
tmarz
Tuesday, September 27, 2011 - 16:37
on Forum topic
religous beliefs
Sorry

varda
Tuesday, September 27, 2011 - 16:16
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
They were fresh raisins
GoNavy
Tuesday, September 27, 2011 - 16:14
on Forum topic
What happen to my raisin bread
religon / alcohol

yozzause
Tuesday, September 27, 2011 - 16:03
on Forum topic
religous beliefs