Recent Forum and Blog Comments

So basically, in order to
dwfender
Sunday, August 28, 2011 - 05:02
on Forum topic
Liquid Levain and Culture
thanks Andy,
I think I'm

FoodFascist
Sunday, August 28, 2011 - 05:02
on Forum topic
Handling 80% rye dough
It depends

ananda
Sunday, August 28, 2011 - 04:50
on Forum topic
Handling 80% rye dough
Hi, Juergen,
Got to check

lumos
Sunday, August 28, 2011 - 04:35
on Forum topic
What five breads do you bake over and over again?
sorry to hijack...

FoodFascist
Sunday, August 28, 2011 - 04:24
on Forum topic
Handling 80% rye dough
LOL more we dig, we encounter

lumos
Sunday, August 28, 2011 - 04:23
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
Photos, no video

ananda
Sunday, August 28, 2011 - 03:45
on Forum topic
Handling 80% rye dough
Five Favorites

Frequent Flyer
Sunday, August 28, 2011 - 03:39
on Forum topic
What five breads do you bake over and over again?
look what some poking about
ww
Sunday, August 28, 2011 - 03:06
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
Maybe not really heavy

Juergen Krauss
Sunday, August 28, 2011 - 02:49
on Forum topic
What five breads do you bake over and over again?
Of course, everything lives

arlo
Sunday, August 28, 2011 - 01:48
on Blog post
Two sweets with fruits of the season, and two breads
Great Looking Crumb there,

Mebake
Sunday, August 28, 2011 - 01:20
on Blog post
Fifty-Percent Whole Wheat Sourdough: New Starter; New Try
Bertinet's books

lumos
Sunday, August 28, 2011 - 01:19
on Forum topic
What five breads do you bake over and over again?
sourdough starter
maggie664
Sunday, August 28, 2011 - 00:35
on Blog post
Wild Yeast Sourdough Starter
Syd, very thoughtful and

Mebake
Sunday, August 28, 2011 - 00:27
on Forum topic
Whole Wheat Boule #2
I'm using bread pans
ramat123
Sunday, August 28, 2011 - 00:21
on Forum topic
Handling 80% rye dough
Breads and Pastries, all look

Mebake
Sunday, August 28, 2011 - 00:11
on Blog post
Two sweets with fruits of the season, and two breads
Beautiful! Both outside and

lumos
Sunday, August 28, 2011 - 00:08
on Blog post
Put some shine on those ears
Please DO repeat it in a hurry. :p

lumos
Sunday, August 28, 2011 - 00:01
on Blog post
Chocolate sourdough bread - happy accident!
"Finds"

ananda
Sunday, August 28, 2011 - 00:00
on Blog post
Pane Nero di Castelvetrano and my new Oven
Wonderful Looking bread,

Mebake
Saturday, August 27, 2011 - 23:43
on Forum topic
Five Grain Levain
Lumos, Many of Hamelman's

Mebake
Saturday, August 27, 2011 - 23:38
on Blog post
Pain Au Levain W/ Wholewheat
Thanks, Karin. :)Yeah,

lumos
Saturday, August 27, 2011 - 23:31
on Forum topic
What five breads do you bake over and over again?
Guten Morgen, Juergen. Yeah,

lumos
Saturday, August 27, 2011 - 23:29
on Forum topic
What five breads do you bake over and over again?
To Janet: I always bake

Mebake
Saturday, August 27, 2011 - 23:06
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Thank you so much, ww! Really

lumos
Saturday, August 27, 2011 - 23:00
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
Thank you, Truth Serum! (Love

lumos
Saturday, August 27, 2011 - 22:35
on Blog post
X – T55 Trial II : Experiment with 65% Hydration….with an extra, unplanned tweak
Beauty!
breadsong
Saturday, August 27, 2011 - 21:38
on Blog post
Pain Au Levain W/ Wholewheat
a fine loaf, from fine flour :^)
breadsong
Saturday, August 27, 2011 - 21:32
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Favorites
Dwayne
Saturday, August 27, 2011 - 20:39
on Forum topic
What five breads do you bake over and over again?
Retardation of 5-grain levain

dmsnyder
Saturday, August 27, 2011 - 20:38
on Forum topic
Five Grain Levain
Amazing how it survived such
Nate Delage
Saturday, August 27, 2011 - 20:34
on Blog post
Chocolate sourdough bread - happy accident!
Borders
dolcebaker
Saturday, August 27, 2011 - 20:27
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
preserved olive vegetable demystified
ww
Saturday, August 27, 2011 - 20:22
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
I will heartily advocate for
Trialer70
Saturday, August 27, 2011 - 19:16
on Forum topic
Salt Rising Bread
Just keep trying!

Truth Serum
Saturday, August 27, 2011 - 18:40
on Blog post
X – T55 Trial II : Experiment with 65% Hydration….with an extra, unplanned tweak
lucky you
ww
Saturday, August 27, 2011 - 18:38
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Bacteria
jannrn
Saturday, August 27, 2011 - 18:30
on Forum topic
Wild Yeast Discoloration
There is a nice improvement
Syd
Saturday, August 27, 2011 - 18:08
on Forum topic
Whole Wheat Boule #2
Nice Loaf, Bro

GSnyde
Saturday, August 27, 2011 - 18:00
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Thanks for your kind words,
Syd
Saturday, August 27, 2011 - 17:54
on Blog post
Multigrain Boule
I do two batches all the time

GSnyde
Saturday, August 27, 2011 - 17:53
on Forum topic
timing several loaves for seperate baking
The library is a great place to start.

Frequent Flyer
Saturday, August 27, 2011 - 17:30
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
The Red Plague

Stuart Borken
Saturday, August 27, 2011 - 17:27
on Forum topic
Wild Yeast Discoloration
Thank you! The flavor of

SallyBR
Saturday, August 27, 2011 - 17:24
on Forum topic
Five Grain Levain
Will definitely do so - in

SallyBR
Saturday, August 27, 2011 - 17:23
on Forum topic
Five Grain Levain
one wet handling method

Mini Oven
Saturday, August 27, 2011 - 17:17
on Forum topic
Handling 80% rye dough
Fine WW @ Marcus

dmsnyder
Saturday, August 27, 2011 - 17:02
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Yes
jcking
Saturday, August 27, 2011 - 17:02
on Forum topic
Liquid Levain and Culture
Thank you, breadsong! And

wassisname
Saturday, August 27, 2011 - 17:00
on Blog post
Zinfandel Focaccia