Recent Forum and Blog Comments

Hamelman's Bread

Salilah
Saturday, August 27, 2011 - 04:59
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
Recipe
dwfender
Saturday, August 27, 2011 - 04:57
on Forum topic
Brioche, suggestions on improving
Recipe and Pictures as
dwfender
Saturday, August 27, 2011 - 04:44
on Forum topic
Brioche, suggestions on improving
A question re yw feeding for lumos

jyslouey
Saturday, August 27, 2011 - 04:44
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
Lumos.. :) You know, you

Mebake
Saturday, August 27, 2011 - 04:39
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Thanks, Lumos!
Well, Lactic

Mebake
Saturday, August 27, 2011 - 04:37
on Blog post
Pain Au Levain W/ Wholewheat
Thank you so much Codruta, you're a genius with yw

jyslouey
Saturday, August 27, 2011 - 04:22
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
Hi, Khalid! Thanks for you

lumos
Saturday, August 27, 2011 - 04:19
on Blog post
XII – T55 Trial III : The Oracle of Toyota Prius (….not. ) - Hybrid Hamelinett Baguette
Beautiful crumb,

lumos
Saturday, August 27, 2011 - 04:16
on Blog post
Pain Au Levain W/ Wholewheat
I. wish. I. can. get. that.

lumos
Saturday, August 27, 2011 - 04:09
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Nice Try, again, Lumos

Mebake
Saturday, August 27, 2011 - 03:16
on Blog post
XII – T55 Trial III : The Oracle of Toyota Prius (….not. ) - Hybrid Hamelinett Baguette
:) Beautiful Crumb on that

Mebake
Saturday, August 27, 2011 - 02:41
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Yummy, Corduta! I'd have a

Mebake
Saturday, August 27, 2011 - 02:32
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
Thank you , Syd! And

Mebake
Saturday, August 27, 2011 - 02:01
on Blog post
Pain Au Levain W/ Wholewheat
That is a beautiful crumb
Syd
Saturday, August 27, 2011 - 01:37
on Blog post
Pain Au Levain W/ Wholewheat
Hi, Codruta,I keep my YW in

lumos
Saturday, August 27, 2011 - 00:56
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
Andy, can I ask you what are

codruta
Saturday, August 27, 2011 - 00:44
on Blog post
Pane Nero di Castelvetrano and my new Oven
Filo Pastry and Spanokopita

ananda
Friday, August 26, 2011 - 23:54
on Blog post
Pane Nero di Castelvetrano and my new Oven
Judy, nice to hear from you

codruta
Friday, August 26, 2011 - 23:09
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
Container
sam
Friday, August 26, 2011 - 22:23
on Forum topic
Wild Yeast Discoloration
While we're on this subject
a_pummarola
Friday, August 26, 2011 - 22:06
on Forum topic
Wild Yeast Discoloration
Thanks.

mrfrost
Friday, August 26, 2011 - 21:59
on Forum topic
details of loaf posted yesterday
Barley
sam
Friday, August 26, 2011 - 21:45
on Forum topic
Diastatic Malt Syrup Storage
Home milling @ Syd

dmsnyder
Friday, August 26, 2011 - 21:43
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Malt syrup storage

mrfrost
Friday, August 26, 2011 - 20:51
on Forum topic
Diastatic Malt Syrup Storage
Nice crumb there, David and
Syd
Friday, August 26, 2011 - 20:39
on Blog post
Fifty-Percent Whole Wheat Sourdough: New Starter; New Try
Very interesting milling
Syd
Friday, August 26, 2011 - 20:32
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Jean-Louis Palladin's Brioche
thomaschacon75
Friday, August 26, 2011 - 19:39
on Forum topic
Brioche, suggestions on improving
Also, try European butter.
thomaschacon75
Friday, August 26, 2011 - 19:25
on Forum topic
Brioche, suggestions on improving
Bad URL?
JerryW
Friday, August 26, 2011 - 19:12
on Forum topic
Anyone have a home stone mill?
Wow, this is just terrible
Bread Breaddington
Friday, August 26, 2011 - 18:29
on Forum topic
The secret to true San Francisco sourdough
Very helpful...

joeg214
Friday, August 26, 2011 - 18:11
on Forum topic
Another newbie attempt at whole wheat
Codruta, that's really a beautiful loaf and crust, pls tell me

jyslouey
Friday, August 26, 2011 - 18:11
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
Lovely open crumb, Codruta
Syd
Friday, August 26, 2011 - 16:57
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
You're welcome Joe. First of
Syd
Friday, August 26, 2011 - 16:54
on Forum topic
Another newbie attempt at whole wheat
hehe Glad at least one person

lumos
Friday, August 26, 2011 - 14:50
on Blog post
XII – T55 Trial III : The Oracle of Toyota Prius (….not. ) - Hybrid Hamelinett Baguette
numbers seem reasonable
Chuck
Friday, August 26, 2011 - 14:13
on Forum topic
Dual Fuel Range
My favorites

hanseata
Friday, August 26, 2011 - 12:03
on Forum topic
What five breads do you bake over and over again?
Thanks Syd!

joeg214
Friday, August 26, 2011 - 10:30
on Forum topic
Another newbie attempt at whole wheat
Just do ANYTHING to get her

lumos
Friday, August 26, 2011 - 09:58
on Blog post
Pane Nero di Castelvetrano and my new Oven
You can get it here

polo
Friday, August 26, 2011 - 09:52
on Forum topic
Need Advice on Flour for Bagels
Type of oven
PastryPaul
Friday, August 26, 2011 - 09:50
on Forum topic
How much steam is to much?
Looks like a few people have Cinnamon Raisin Walnut from BBA.
thomaschacon75
Friday, August 26, 2011 - 09:16
on Forum topic
What five breads do you bake over and over again?
There's no hard and fast rule.
thomaschacon75
Friday, August 26, 2011 - 09:06
on Forum topic
How much steam is to much?
Technique Can be Critical

flournwater
Friday, August 26, 2011 - 08:36
on Forum topic
How much steam is to much?
Hi lumos
Thanks for warning
Winnish
Friday, August 26, 2011 - 08:26
on Blog post
Avocado Brioche
circulating air in oven makes it a "convection oven"
Chuck
Friday, August 26, 2011 - 08:03
on Forum topic
Dual Fuel Range
Where would one purchase lye?
thomaschacon75
Friday, August 26, 2011 - 08:02
on Forum topic
Need Advice on Flour for Bagels
I'm now planning my retirement ...
HeidiH
Friday, August 26, 2011 - 07:37
on Forum topic
What five breads do you bake over and over again?
There's a clear flour loaf developing as we speak
HeidiH
Friday, August 26, 2011 - 07:34
on Forum topic
Today's 00 flour/semolina loaf -- too pretty not to take pics