Recent Forum and Blog Comments

That'a a good tip.
thomaschacon75
Friday, August 26, 2011 - 07:15
on Forum topic
What five breads do you bake over and over again?
One, Or Maybe Two

MangoChutney
Friday, August 26, 2011 - 06:59
on Forum topic
What five breads do you bake over and over again?
47,000 people watched it too!
thomaschacon75
Friday, August 26, 2011 - 06:25
on Forum topic
The secret to true San Francisco sourdough
Finds

ananda
Friday, August 26, 2011 - 06:16
on Blog post
Pane Nero di Castelvetrano and my new Oven
Not really

ananda
Friday, August 26, 2011 - 06:11
on Blog post
Pane Nero di Castelvetrano and my new Oven
Contentment

ananda
Friday, August 26, 2011 - 06:08
on Blog post
Pane Nero di Castelvetrano and my new Oven
Always changing

Juergen Krauss
Friday, August 26, 2011 - 06:05
on Forum topic
What five breads do you bake over and over again?
one for the future

ananda
Friday, August 26, 2011 - 06:05
on Blog post
Pane Nero di Castelvetrano and my new Oven
started over
dough-re-mi
Friday, August 26, 2011 - 06:03
on Forum topic
Dual Fuel Range
Many thanks

ananda
Friday, August 26, 2011 - 05:56
on Blog post
Pane Nero di Castelvetrano and my new Oven
This goes on the list of
ww
Friday, August 26, 2011 - 05:51
on Blog post
Avocado Brioche
confidence

ananda
Friday, August 26, 2011 - 05:51
on Blog post
Pane Nero di Castelvetrano and my new Oven
Hmmmmmm..................

polo
Friday, August 26, 2011 - 05:45
on Forum topic
The secret to true San Francisco sourdough
3 + 2

davidg618
Friday, August 26, 2011 - 04:42
on Forum topic
What five breads do you bake over and over again?
Yeah, Dobrovnik is

lumos
Friday, August 26, 2011 - 03:03
on Blog post
Pane Nero di Castelvetrano and my new Oven
Travelling

ananda
Friday, August 26, 2011 - 02:31
on Blog post
Pane Nero di Castelvetrano and my new Oven
OMG! LOL. I love your blog!
I

codruta
Friday, August 26, 2011 - 02:30
on Blog post
XII – T55 Trial III : The Oracle of Toyota Prius (….not. ) - Hybrid Hamelinett Baguette
go local

ananda
Friday, August 26, 2011 - 02:27
on Blog post
Pane Nero di Castelvetrano and my new Oven
I think that you are right -
Winnish
Friday, August 26, 2011 - 01:21
on Blog post
Avocado Brioche
Hi ww - thank you!
Errrrrrrg
Winnish
Friday, August 26, 2011 - 01:17
on Blog post
Avocado Brioche
ok, thank you for this this

codruta
Friday, August 26, 2011 - 01:17
on Blog post
XII – T55 Trial III : The Oracle of Toyota Prius (….not. ) - Hybrid Hamelinett Baguette
Thanks, codruta....and I'm

lumos
Friday, August 26, 2011 - 01:16
on Blog post
XII – T55 Trial III : The Oracle of Toyota Prius (….not. ) - Hybrid Hamelinett Baguette
Hi, there!
The cholesterol

lumos
Friday, August 26, 2011 - 01:14
on Blog post
Avocado Brioche
Hi lumos - nice to hear from
Winnish
Friday, August 26, 2011 - 01:00
on Blog post
Avocado Brioche
lumos, you are quite a

codruta
Friday, August 26, 2011 - 00:34
on Blog post
XII – T55 Trial III : The Oracle of Toyota Prius (….not. ) - Hybrid Hamelinett Baguette
You say funny shape, but it

lumos
Friday, August 26, 2011 - 00:14
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
Hi, ww,
I was just thinking

lumos
Friday, August 26, 2011 - 00:11
on Blog post
Avocado Brioche
clarify translation
ww
Thursday, August 25, 2011 - 23:22
on Blog post
Avocado Brioche
It looks like you got some
Syd
Thursday, August 25, 2011 - 21:19
on Forum topic
Another newbie attempt at whole wheat
It looks like you got some
Syd
Thursday, August 25, 2011 - 21:19
on Forum topic
Another newbie attempt at whole wheat
First Clear flour @ Stan

dmsnyder
Thursday, August 25, 2011 - 21:10
on Forum topic
Today's 00 flour/semolina loaf -- too pretty not to take pics
Currently, my top five would

dmsnyder
Thursday, August 25, 2011 - 20:59
on Forum topic
What five breads do you bake over and over again?
My Five

GSnyde
Thursday, August 25, 2011 - 20:17
on Forum topic
What five breads do you bake over and over again?
yep, wild oven temp variation could be a problem
Chuck
Thursday, August 25, 2011 - 20:12
on Forum topic
Dual Fuel Range
Both Bertinet books are quite good

foodslut
Thursday, August 25, 2011 - 18:20
on Forum topic
What five breads do you bake over and over again?
Which Bertinet book should I buy?
thomaschacon75
Thursday, August 25, 2011 - 18:09
on Forum topic
What five breads do you bake over and over again?
My five faves

foodslut
Thursday, August 25, 2011 - 17:56
on Forum topic
What five breads do you bake over and over again?
Once you are familiar with

Janetcook
Thursday, August 25, 2011 - 17:25
on Forum topic
whole grain sourdough bread book
The magnitude of variation
dough-re-mi
Thursday, August 25, 2011 - 16:46
on Forum topic
Dual Fuel Range
Link

flournwater
Thursday, August 25, 2011 - 16:27
on Forum topic
Citric Acid in Bread as a preservative
I looked at the EU spec ...

Juergen Krauss
Thursday, August 25, 2011 - 15:47
on Blog post
First Go at Obwarzanek Krakowski (Krakow bagels)
ovens swing back and forth from a little above to a little below
Chuck
Thursday, August 25, 2011 - 15:46
on Forum topic
Dual Fuel Range
Great feedback
Angelo
Thursday, August 25, 2011 - 15:25
on Forum topic
Wild Yeast Discoloration
Baked the same thing just a few days ago.
thomaschacon75
Thursday, August 25, 2011 - 15:25
on Forum topic
yesterdays bake
Thank you, Syd, David,

Juergen Krauss
Thursday, August 25, 2011 - 15:23
on Blog post
First Go at Obwarzanek Krakowski (Krakow bagels)
I am happy indeed

Juergen Krauss
Thursday, August 25, 2011 - 15:19
on Blog post
First Go at Obwarzanek Krakowski (Krakow bagels)
Hi, Winnie! Long time no see.

lumos
Thursday, August 25, 2011 - 14:27
on Blog post
Avocado Brioche
Thanks, Daisy.
The taste of

lumos
Thursday, August 25, 2011 - 14:22
on Blog post
XII – T55 Trial III : The Oracle of Toyota Prius (….not. ) - Hybrid Hamelinett Baguette
Nice!

mrfrost
Thursday, August 25, 2011 - 13:46
on Forum topic
yesterdays bake
bounty!
breadsong
Thursday, August 25, 2011 - 13:36
on Blog post
Zinfandel Focaccia