Recent Forum and Blog Comments

Hi Syd
sam
Monday, August 29, 2011 - 17:47
on Forum topic
PID temperature controller, works!
Thanks, Andy! (more questions)

dmsnyder
Monday, August 29, 2011 - 17:40
on Blog post
This weekend's baking: SFBI Miche and Pain au Levain with mixed sourdough starters 8-28-2011
Thats great! Now, how did the
Syd
Monday, August 29, 2011 - 17:29
on Forum topic
PID temperature controller, works!
Broken link

pjaj
Monday, August 29, 2011 - 15:37
on Forum topic
Help! Need a Recipe for Plain Scones
Ba-dum-pum
proth5
Monday, August 29, 2011 - 15:19
on Blog post
Nothin’ to See Here—Just More Baguettes and Bagelles
Sally, I've read your posts about
louie brown
Monday, August 29, 2011 - 15:17
on Blog post
Kitchen Sink Multigrain Miche, with Apologies to Jeff Hamelman
"Bagel Boards"

GSnyde
Monday, August 29, 2011 - 14:47
on Blog post
Nothin’ to See Here—Just More Baguettes and Bagelles
Lovely looking loaf

ananda
Monday, August 29, 2011 - 14:45
on Forum topic
LÜBECKER - LUEBECK RYE
A mere 8%!

ananda
Monday, August 29, 2011 - 14:25
on Blog post
This weekend's baking: SFBI Miche and Pain au Levain with mixed sourdough starters 8-28-2011
Handy, but...
sam
Monday, August 29, 2011 - 13:56
on Forum topic
PID temperature controller, works!
another option

Nickisafoodie
Monday, August 29, 2011 - 13:34
on Forum topic
PID temperature controller, works!
Faves
plevee
Monday, August 29, 2011 - 13:31
on Forum topic
What five breads do you bake over and over again?
What recipe are you using to bake bread?
clazar123
Monday, August 29, 2011 - 13:20
on Forum topic
Question about how often I can bake from my starter
5 top breads
rjerden
Monday, August 29, 2011 - 13:14
on Forum topic
What five breads do you bake over and over again?
Interesting protocol

Doc.Dough
Monday, August 29, 2011 - 12:04
on Forum topic
Question about Potato Flak Starter
Thank you, Sylvia!

Mebake
Monday, August 29, 2011 - 11:33
on Blog post
An Illustration of Shaping "Batard"
Thanks
jonesiegal
Monday, August 29, 2011 - 11:32
on Forum topic
Question about how often I can bake from my starter
Does the feeding
cranbo
Monday, August 29, 2011 - 11:09
on Forum topic
Question about Potato Flak Starter
If you're baking more than
cranbo
Monday, August 29, 2011 - 11:06
on Forum topic
Question about how often I can bake from my starter
Nice work, Mebake!

SylviaH
Monday, August 29, 2011 - 11:00
on Blog post
An Illustration of Shaping "Batard"
"My teacher"
proth5
Monday, August 29, 2011 - 10:49
on Blog post
Nothin’ to See Here—Just More Baguettes and Bagelles
Rado Oven

breadbakin fool
Monday, August 29, 2011 - 10:11
on Forum topic
Hello From Phoenix, AZ
Another enticing post to draw

lumos
Monday, August 29, 2011 - 10:11
on Forum topic
What Becky and I baked this weekend
Yes I've already learnt that

FoodFascist
Monday, August 29, 2011 - 10:09
on Forum topic
Handling 80% rye dough
Whitefish Salad
ehanner
Monday, August 29, 2011 - 10:02
on Forum topic
What Becky and I baked this weekend
Southwest Baking

breadbakin fool
Monday, August 29, 2011 - 09:55
on Forum topic
Hello From Phoenix, AZ
Thanks, Marcus. I'am glad to

Mebake
Monday, August 29, 2011 - 09:49
on Blog post
An Illustration of Shaping "Batard"
Lovely illustration, Khalid!

lumos
Monday, August 29, 2011 - 09:35
on Blog post
An Illustration of Shaping "Batard"
Gluten

ananda
Monday, August 29, 2011 - 09:31
on Forum topic
Citric Acid in Bread as a preservative
Classic Scones
Ambimom
Monday, August 29, 2011 - 09:21
on Forum topic
Help! Need a Recipe for Plain Scones
Again, thank you
plevee
Monday, August 29, 2011 - 09:18
on Forum topic
Handling 80% rye dough
As Andy said, it's very,

lumos
Monday, August 29, 2011 - 09:00
on Forum topic
Help! Need a Recipe for Plain Scones
Great presentation,

wassisname
Monday, August 29, 2011 - 08:31
on Blog post
An Illustration of Shaping "Batard"
Add-ons
rossnroller
Monday, August 29, 2011 - 08:27
on Blog post
Chocolate sourdough bread - happy accident!
Thanks for the link, Khalid.

wassisname
Monday, August 29, 2011 - 08:24
on Blog post
Pain Au Levain W/ Wholewheat
Plain Scones.

Weigh the

ananda
Monday, August 29, 2011 - 07:58
on Forum topic
Help! Need a Recipe for Plain Scones
Thanks, Syd. It takes lots

Mebake
Monday, August 29, 2011 - 07:37
on Blog post
An Illustration of Shaping "Batard"
You illustrated that
Syd
Monday, August 29, 2011 - 07:30
on Blog post
An Illustration of Shaping "Batard"
You definitely have more

SallyBR
Monday, August 29, 2011 - 07:25
on Forum topic
Handling 80% rye dough
Can I beg you to hurry up

SallyBR
Monday, August 29, 2011 - 07:23
on Blog post
Behind on my blogging
Absolutely gorgeous! I am

SallyBR
Monday, August 29, 2011 - 07:21
on Blog post
Kitchen Sink Multigrain Miche, with Apologies to Jeff Hamelman
Thanks , Syd. I learned this

Mebake
Monday, August 29, 2011 - 07:19
on Blog post
An Illustration of Shaping "Batard"
Jam packed with healthy
Syd
Monday, August 29, 2011 - 07:12
on Blog post
"Woodstock" Bread - Whole Wheat with Lots and Lots of Seeds
Congratulations on your
Syd
Monday, August 29, 2011 - 07:10
on Blog post
"Bread Bible" White Mountain Bread (or, Step One)
Hydration
jcking
Monday, August 29, 2011 - 07:04
on Forum topic
Crumb that taste like crumpet ?
publix rolls
dolcebaker
Monday, August 29, 2011 - 06:56
on Forum topic
Publix French Hamburger Rolls
This looks like a good
Syd
Monday, August 29, 2011 - 06:53
on Blog post
An Illustration of Shaping "Batard"
citric acid vs ascorbic acid
dolcebaker
Monday, August 29, 2011 - 06:42
on Forum topic
Citric Acid in Bread as a preservative
By "crumpet taste" do you mean moist and chewy or pasty flavor?
clazar123
Monday, August 29, 2011 - 06:11
on Forum topic
Crumb that taste like crumpet ?
70% hydration
Xeni
Monday, August 29, 2011 - 04:43
on Forum topic
Crumb that taste like crumpet ?