Recent Forum and Blog Comments

That is a great looking WW

wassisname
Saturday, August 27, 2011 - 16:50
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Another first-rate bake,

wassisname
Saturday, August 27, 2011 - 16:41
on Blog post
Pain Au Levain W/ Wholewheat
Quite authentic

Juergen Krauss
Saturday, August 27, 2011 - 16:39
on Forum topic
What five breads do you bake over and over again?
Water
jcking
Saturday, August 27, 2011 - 16:37
on Forum topic
Crumb that taste like crumpet ?
My goodness!

joeg214
Saturday, August 27, 2011 - 16:36
on Blog post
Multigrain Boule
Welcome

cgmeyer2
Saturday, August 27, 2011 - 16:18
on Forum topic
Hello From Phoenix, AZ
Kind of funny

hanseata
Saturday, August 27, 2011 - 16:09
on Forum topic
What five breads do you bake over and over again?
That's a gorgeous looking
Syd
Saturday, August 27, 2011 - 15:48
on Forum topic
Five Grain Levain
Khalid,
A comment on your

Janetcook
Saturday, August 27, 2011 - 15:44
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Thanks, Andy!

dmsnyder
Saturday, August 27, 2011 - 15:40
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Beautiful loaf, Khalid!

dmsnyder
Saturday, August 27, 2011 - 15:37
on Blog post
Pain Au Levain W/ Wholewheat
Additional tip

dmsnyder
Saturday, August 27, 2011 - 15:34
on Forum topic
Handling 80% rye dough
.....Hope he does have to

lumos
Saturday, August 27, 2011 - 14:49
on Forum topic
Five Grain Levain
Milling

ananda
Saturday, August 27, 2011 - 14:44
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Thank, Juergen.I see..... I

lumos
Saturday, August 27, 2011 - 14:38
on Forum topic
What five breads do you bake over and over again?
Water

ananda
Saturday, August 27, 2011 - 14:37
on Forum topic
Handling 80% rye dough
This is a most flavorful bread!

dmsnyder
Saturday, August 27, 2011 - 14:32
on Forum topic
Five Grain Levain
Serratia
jannrn
Saturday, August 27, 2011 - 13:58
on Forum topic
Wild Yeast Discoloration
Hi,
funny, i made this bread
Chiesa_Dan
Saturday, August 27, 2011 - 13:51
on Forum topic
Five Grain Levain
Answers

Juergen Krauss
Saturday, August 27, 2011 - 13:49
on Forum topic
What five breads do you bake over and over again?
Thanks, David.
Incidentally,

lumos
Saturday, August 27, 2011 - 13:35
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
I think it depends on what

lumos
Saturday, August 27, 2011 - 13:27
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
Flour @ lumos

dmsnyder
Saturday, August 27, 2011 - 13:27
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
So, he does consider the

SallyBR
Saturday, August 27, 2011 - 13:26
on Forum topic
Five Grain Levain
Yes, it's five

wally
Saturday, August 27, 2011 - 13:24
on Forum topic
Five Grain Levain
Thanks, Eric!

dmsnyder
Saturday, August 27, 2011 - 13:23
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Hi, Juergen!I have a few

lumos
Saturday, August 27, 2011 - 13:13
on Forum topic
What five breads do you bake over and over again?
Khalid's right

ananda
Saturday, August 27, 2011 - 13:12
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
Lovely

ananda
Saturday, August 27, 2011 - 13:01
on Blog post
Pain Au Levain W/ Wholewheat
Five Favorites

Frequent Flyer
Saturday, August 27, 2011 - 12:23
on Forum topic
What five breads do you bake over and over again?
thank you! You are all so

codruta
Saturday, August 27, 2011 - 11:22
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
Bread dough cooling

davidg618
Saturday, August 27, 2011 - 11:13
on Forum topic
timing several loaves for seperate baking
There are bread cookbooks and there are bread textbooks
richkaimd
Saturday, August 27, 2011 - 10:47
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
Bread flour?

mrfrost
Saturday, August 27, 2011 - 10:47
on Forum topic
Crumb that taste like crumpet ?
Library
dolcebaker
Saturday, August 27, 2011 - 10:35
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
You may be right, Syd

davidg618
Saturday, August 27, 2011 - 10:29
on Blog post
Fifty-Percent Whole Wheat Sourdough: New Starter; New Try
Beautiful loaf!

SylviaH
Saturday, August 27, 2011 - 10:20
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
And don't hesitate to make suggestions
HeidiH
Saturday, August 27, 2011 - 09:56
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
Very Interesting Result
ehanner
Saturday, August 27, 2011 - 09:56
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Thanks, Khalid!

dmsnyder
Saturday, August 27, 2011 - 09:50
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Thank you, Andy! :^)
breadsong
Saturday, August 27, 2011 - 09:16
on Blog post
Pane Nero di Castelvetrano and my new Oven
Advice and opinions

mrfrost
Saturday, August 27, 2011 - 09:06
on Forum topic
Diastatic Malt Syrup Storage
1. Pain de Campagne

lumos
Saturday, August 27, 2011 - 08:20
on Forum topic
What five breads do you bake over and over again?
I would buy a library card

Mini Oven
Saturday, August 27, 2011 - 07:34
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
If you promise you come and

lumos
Saturday, August 27, 2011 - 06:29
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Thanks for the prompt reply,

lumos
Saturday, August 27, 2011 - 06:15
on Blog post
Pain Au Levain W/ Wholewheat
As far I could find on the

lumos
Saturday, August 27, 2011 - 06:13
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
Hamelman's Bread
thomaschacon75
Saturday, August 27, 2011 - 06:13
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
They usually pour it into a big plastic container...
thomaschacon75
Saturday, August 27, 2011 - 06:08
on Forum topic
Diastatic Malt Syrup Storage
Did you make the middle class
dwfender
Saturday, August 27, 2011 - 05:43
on Forum topic
Favorite Recipe for Brioche Specifically for French Toast