Recent Forum and Blog Comments
- I'm in the same boat, in thatMslatteron Forum topicHandling 80% rye dough
- Rado Oven
frenchcreek bakeron Forum topicHello From Phoenix, AZ - Which is all part of thewwon Blog postChocolate sourdough bread - happy accident!
- i've learnt sth from yourwwon Blog postTwo sweets with fruits of the season, and two breads
- just to say the crumb iswwon Blog postPut some shine on those ears
- Apologies, Lumos! Names canSydon Blog postPut some shine on those ears
- Roaster Lidjckingon Forum topicWhite Sourdough with Soaker
- Thanks for posting thistikidocon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Stan wonderful looking baking andEvaBon Forum topicWhat Becky and I baked this weekend
- nothin' to see? I politely disagree!breadsongon Blog postNothin’ to See Here—Just More Baguettes and Bagelles
- Tweaking bagel chewiness
dmsnyderon Blog postNothin’ to See Here—Just More Baguettes and Bagelles - I've bought it from Meijerdwcolemanon Forum topicKing Arthur Flour Prices
- Beautiful bagel-shaping, lumos!
dmsnyderon Blog postXIII - Sourdough Bagels with Wholemeal Flour
- amazing local blackberry harvest is right!breadsongon Blog postTwo sweets with fruits of the season, and two breads
- Hey Jim
Frequent Flyeron Forum topicWhite Sourdough with Soaker - Thanks David!breadsongon Blog postWhole Wheat Bread from BBA made with "fine" whole wheat flour.
- It's cheaper in the summer.thomaschacon75on Forum topicKing Arthur Flour Prices
- It's Target pricing. At the
placeboon Forum topicKing Arthur Flour Prices - Thanks, breadsong!
dmsnyderon Blog postWhole Wheat Bread from BBA made with "fine" whole wheat flour.
- White whole wheat @ ww
dmsnyderon Blog postWhole Wheat Bread from BBA made with "fine" whole wheat flour.
- Almost put Silverton's Walnutthomaschacon75on Forum topicWhat five breads do you bake over and over again?
- Per Hamelman, after the boil,
gary.turneron Blog postNothin’ to See Here—Just More Baguettes and Bagelles - Overnight at Room Temperature?
GSnydeon Blog postChocolate sourdough bread - happy accident! - beautiful bread !
trailrunneron Blog postNothin’ to See Here—Just More Baguettes and Bagelles - BBA
flournwateron Forum topicIf you could only buy one Bread book, What would you buy for (discounted) $30 or less ?? - Wow!! Beautiful Baking!
GSnydeon Blog postTwo sweets with fruits of the season, and two breads
- Your bagels - so nicely shaped!breadsongon Blog postXIII - Sourdough Bagels with Wholemeal Flour
- Thank you, Sylvia!breadsongon Blog postTwo sweets with fruits of the season, and two breads
- You're welcome, arlo :^)breadsongon Blog postTwo sweets with fruits of the season, and two breads
- louie, that's so kind of youbreadsongon Blog postTwo sweets with fruits of the season, and two breads
- no cooling on the windowsill :^)breadsongon Blog postFresh Fig, Walnut, and Chocolate Torte, for home or WFOvens
- Delicious housekeeping!
wassisnameon Blog postKitchen Sink Multigrain Miche, with Apologies to Jeff Hamelman - Plevee, this one is spelt (oops)
Mini Ovenon Forum topicHandling 80% rye dough - Thanks, Marcus!
SylviaHon Blog postFresh Fig, Walnut, and Chocolate Torte, for home or WFOvens - My Fivelouie brownon Forum topicWhat five breads do you bake over and over again?
- Congratulations, lumos!
SylviaHon Blog postXIII - Sourdough Bagels with Wholemeal Flour
- So many good things in one
wassisnameon Blog postFresh Fig, Walnut, and Chocolate Torte, for home or WFOvens
- Another lovely German loaf!
SylviaHon Forum topicLÜBECKER - LUEBECK RYE
- Thank you, breadsong!
SylviaHon Blog postFresh Fig, Walnut, and Chocolate Torte, for home or WFOvens
- well-deserved
anandaon Blog postXIII - Sourdough Bagels with Wholemeal Flour - Timing
anandaon Forum topicDutch Crunch topping failure – Why?
- Gorgeous baking, breadsong!
SylviaHon Blog postTwo sweets with fruits of the season, and two breads
- I would buy "bread"richawatton Forum topicIf you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
- I don’t remember any specific
wassisnameon Blog postWhole Wheat Bread from BBA made with "fine" whole wheat flour.
- Karin,asfolkson Forum topicWhat five breads do you bake over and over again?
- I remembered the sugar. I
yyon Forum topicDutch Crunch topping failure – Why? - ScaldFordon Forum topicMilk reduces loaf shelf life?
- Are you sure you put sugar in
mrfroston Forum topicDutch Crunch topping failure – Why? - LOL Funny here too! :D
lumoson Forum topicWhat five breads do you bake over and over again? - Thanks for the nice pics
arloon Blog postTwo sweets with fruits of the season, and two breads