Recent Forum and Blog Comments

This looks like a good
Syd
Monday, August 29, 2011 - 06:53
on Blog post
An Illustration of Shaping "Batard"
citric acid vs ascorbic acid
dolcebaker
Monday, August 29, 2011 - 06:42
on Forum topic
Citric Acid in Bread as a preservative
By "crumpet taste" do you mean moist and chewy or pasty flavor?
clazar123
Monday, August 29, 2011 - 06:11
on Forum topic
Crumb that taste like crumpet ?
70% hydration
Xeni
Monday, August 29, 2011 - 04:43
on Forum topic
Crumb that taste like crumpet ?
strong bread flour
Xeni
Monday, August 29, 2011 - 04:40
on Forum topic
Crumb that taste like crumpet ?
Thanks, Marcus
louie brown
Monday, August 29, 2011 - 04:02
on Blog post
Kitchen Sink Multigrain Miche, with Apologies to Jeff Hamelman
Beautiful!
kolobezka
Monday, August 29, 2011 - 03:46
on Forum topic
LÜBECKER - LUEBECK RYE
with your favorite

lumos
Monday, August 29, 2011 - 03:24
on Blog post
Fresh Fig, Walnut, and Chocolate Torte, for home or WFOvens
Thanks, lumos!

SylviaH
Monday, August 29, 2011 - 03:01
on Blog post
Fresh Fig, Walnut, and Chocolate Torte, for home or WFOvens
in my expeirnece, add-ons
ww
Monday, August 29, 2011 - 02:49
on Blog post
Chocolate sourdough bread - happy accident!
Hi, Mebake

davidg618
Monday, August 29, 2011 - 02:42
on Blog post
Fifty-Percent Whole Wheat Sourdough: New Starter; New Try
Good point about the salt, Mini...
rossnroller
Monday, August 29, 2011 - 02:41
on Blog post
Chocolate sourdough bread - happy accident!
it's the dosage

nicodvb
Monday, August 29, 2011 - 02:36
on Forum topic
Citric Acid in Bread as a preservative
Pretty loaf! Chocoholic yeast?

Mini Oven
Monday, August 29, 2011 - 02:31
on Blog post
Chocolate sourdough bread - happy accident!
sticky mess off the countertop

Mini Oven
Monday, August 29, 2011 - 01:57
on Forum topic
Handling 80% rye dough
Hi, ww! Thank you for your

lumos
Monday, August 29, 2011 - 01:52
on Blog post
XIII - Sourdough Bagels with Wholemeal Flour
Thanks, David! :)As I said

lumos
Monday, August 29, 2011 - 01:47
on Blog post
XIII - Sourdough Bagels with Wholemeal Flour
Thanks, Anydy! ..... Yes,

lumos
Monday, August 29, 2011 - 01:33
on Blog post
XIII - Sourdough Bagels with Wholemeal Flour
Yeah, the fig season is

lumos
Monday, August 29, 2011 - 01:29
on Blog post
Fresh Fig, Walnut, and Chocolate Torte, for home or WFOvens
Lovely crumb and beautiful

lumos
Monday, August 29, 2011 - 01:11
on Blog post
This weekend's baking: SFBI Miche and Pain au Levain with mixed sourdough starters 8-28-2011
No problem at all, Syd! :)I

lumos
Monday, August 29, 2011 - 01:00
on Blog post
Put some shine on those ears
Thanks, Syd!I think maybe

lumos
Monday, August 29, 2011 - 00:36
on Blog post
XIII - Sourdough Bagels with Wholemeal Flour
roggenbrot link UMWrs

Mini Oven
Monday, August 29, 2011 - 00:07
on Forum topic
Handling 80% rye dough
Hi, breadsong! 　Thank you.

lumos
Monday, August 29, 2011 - 00:01
on Blog post
XIII - Sourdough Bagels with Wholemeal Flour
Thanks, Sylvia!
I only

lumos
Sunday, August 28, 2011 - 23:52
on Blog post
XIII - Sourdough Bagels with Wholemeal Flour
Such a wonderful looking

Mebake
Sunday, August 28, 2011 - 23:41
on Forum topic
LÜBECKER - LUEBECK RYE
Beautiful Breads, David!

Mebake
Sunday, August 28, 2011 - 23:20
on Blog post
This weekend's baking: SFBI Miche and Pain au Levain with mixed sourdough starters 8-28-2011
conditioners, additives and how to use them
tgrayson
Sunday, August 28, 2011 - 22:07
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
Ceramic Bread

mrfrost
Sunday, August 28, 2011 - 21:55
on Forum topic
Ceramic Grill... Bread
Hi ww!
rossnroller
Sunday, August 28, 2011 - 21:53
on Blog post
Chocolate sourdough bread - happy accident!
Well, sure, Glenn - but only if you pass the pickles!
rossnroller
Sunday, August 28, 2011 - 21:40
on Blog post
Chocolate sourdough bread - happy accident!
Yeah, another new starter established

RobynNZ
Sunday, August 28, 2011 - 21:28
on Blog post
Wild Yeast Sourdough Starter
Thanks Mini
plevee
Sunday, August 28, 2011 - 21:06
on Forum topic
Handling 80% rye dough
It should come as no surprise
Yerffej
Sunday, August 28, 2011 - 20:50
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
Thanks, ww!
breadsong
Sunday, August 28, 2011 - 20:46
on Blog post
Two sweets with fruits of the season, and two breads
What's the taste like?

jennyloh
Sunday, August 28, 2011 - 20:42
on Forum topic
Baguette dispenser debuts in France
Not tasting @ Glenn

dmsnyder
Sunday, August 28, 2011 - 20:40
on Blog post
This weekend's baking: SFBI Miche and Pain au Levain with mixed sourdough starters 8-28-2011
My Five

jennyloh
Sunday, August 28, 2011 - 20:40
on Forum topic
What five breads do you bake over and over again?
Beautiful Breads, David!

GSnyde
Sunday, August 28, 2011 - 20:31
on Blog post
This weekend's baking: SFBI Miche and Pain au Levain with mixed sourdough starters 8-28-2011
Would that not kill the yeast
diverpro94
Sunday, August 28, 2011 - 20:31
on Forum topic
Citric Acid in Bread as a preservative
Thanks, Syd.

GSnyde
Sunday, August 28, 2011 - 20:24
on Blog post
Nothin’ to See Here—Just More Baguettes and Bagelles
Thanks for being polite, Breadsong.

GSnyde
Sunday, August 28, 2011 - 20:23
on Blog post
Nothin’ to See Here—Just More Baguettes and Bagelles
That's good info.

GSnyde
Sunday, August 28, 2011 - 20:16
on Blog post
Nothin’ to See Here—Just More Baguettes and Bagelles
Thanks, Gary. I read that, too.

GSnyde
Sunday, August 28, 2011 - 20:12
on Blog post
Nothin’ to See Here—Just More Baguettes and Bagelles
Thanks, Trailrunner

GSnyde
Sunday, August 28, 2011 - 20:10
on Blog post
Nothin’ to See Here—Just More Baguettes and Bagelles
Nice baking Glenn. I agree
Syd
Sunday, August 28, 2011 - 20:07
on Blog post
Nothin’ to See Here—Just More Baguettes and Bagelles
That's decided me: my next
Syd
Sunday, August 28, 2011 - 19:59
on Blog post
This weekend's baking: SFBI Miche and Pain au Levain with mixed sourdough starters 8-28-2011
I second what Lumos stated

Janetcook
Sunday, August 28, 2011 - 19:59
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
Beautiful looking bagels,
Syd
Sunday, August 28, 2011 - 19:52
on Blog post
XIII - Sourdough Bagels with Wholemeal Flour
hi lumos,
great-looking
ww
Sunday, August 28, 2011 - 19:52
on Blog post
XIII - Sourdough Bagels with Wholemeal Flour