Recent Forum and Blog Comments

proofing in the oven
pdurusau
Saturday, September 3, 2011 - 12:56
on Forum topic
LG-Stove Temperature Range
Websites

toneweaver
Saturday, September 3, 2011 - 12:46
on Forum topic
whole grain sourdough bread book
Additions!

ananda
Saturday, September 3, 2011 - 11:56
on Blog post
Cashew and chia with 16% ryemeal sourdough
In the mountains

ananda
Saturday, September 3, 2011 - 11:50
on Blog post
Pan de Horiadaki - Not really
Thanks Mini!

wally
Saturday, September 3, 2011 - 11:48
on Blog post
Back for a visit with Rye
Those were two things that I

freerk
Saturday, September 3, 2011 - 11:45
on Forum topic
Baking with one hand; german rolls baking video
proofing in the oven
Chuck
Saturday, September 3, 2011 - 11:24
on Forum topic
LG-Stove Temperature Range
Albert Kumin

gaaarp
Saturday, September 3, 2011 - 10:51
on Forum topic
Shortening, Pastery Dough and Gluten?
(No subject)

FoodFascist
Saturday, September 3, 2011 - 10:31
on Forum topic
Shortening, Pastery Dough and Gluten?
American Indian

varda
Saturday, September 3, 2011 - 10:26
on Blog post
Pan de Horiadaki - Not really
Napoleons

FoodFascist
Saturday, September 3, 2011 - 10:22
on Forum topic
Shortening, Pastery Dough and Gluten?
Wow! That's a GREAT crumb!

Mini Oven
Saturday, September 3, 2011 - 10:20
on Blog post
Back for a visit with Rye
Cranky indeed

varda
Saturday, September 3, 2011 - 10:19
on Blog post
Pan de Horiadaki - Not really
Ahhh, so the 'Indian' was as

lumos
Saturday, September 3, 2011 - 10:05
on Blog post
Pan de Horiadaki - Not really
Thank you
nycbaker11
Saturday, September 3, 2011 - 09:03
on Forum topic
My first attempt at Nury's Rustic Light Rye
Well done
jcking
Saturday, September 3, 2011 - 08:58
on Forum topic
Baking with one hand; german rolls baking video
Great video, Freerk!

wally
Saturday, September 3, 2011 - 08:44
on Forum topic
Baking with one hand; german rolls baking video
Nice pics Varda

wally
Saturday, September 3, 2011 - 08:32
on Blog post
Pan de Horiadaki - Not really
Rough Pastry

gaaarp
Saturday, September 3, 2011 - 08:29
on Forum topic
Shortening, Pastery Dough and Gluten?
Thanks Khalid

wally
Saturday, September 3, 2011 - 08:10
on Blog post
Back for a visit with Rye
Thanks Breadsong

wally
Saturday, September 3, 2011 - 08:08
on Blog post
Back for a visit with Rye
GAH!
aMused
Saturday, September 3, 2011 - 07:29
on Forum topic
Nesco Convection Roaster
Thanks for the link
aMused
Saturday, September 3, 2011 - 06:37
on Forum topic
Nesco Convection Roaster
Took me some time to find a

FoodFascist
Saturday, September 3, 2011 - 06:36
on Forum topic
Shortening, Pastery Dough and Gluten?
Wonder how this would go

mrfrost
Saturday, September 3, 2011 - 06:25
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Muffins
bobkay1022
Saturday, September 3, 2011 - 06:05
on Forum topic
Muffins
Interesting

varda
Saturday, September 3, 2011 - 05:40
on Blog post
Pan de Horiadaki - Not really
Yes - unhealthy levain

varda
Saturday, September 3, 2011 - 05:35
on Blog post
Pan de Horiadaki - Not really
I was worried

varda
Saturday, September 3, 2011 - 05:33
on Blog post
Pan de Horiadaki - Not really
Breadsong, I think

varda
Saturday, September 3, 2011 - 05:30
on Blog post
Pan de Horiadaki - Not really
Oh a missed opportunity

varda
Saturday, September 3, 2011 - 05:25
on Blog post
Pan de Horiadaki - Not really
baking crisp bread in Nesco oven
caryn1047
Saturday, September 3, 2011 - 05:10
on Forum topic
Nesco Convection Roaster
Mashing Rye?
ehanner
Saturday, September 3, 2011 - 04:34
on Forum topic
Frozen mash
Right. Well in both puff

FoodFascist
Saturday, September 3, 2011 - 04:12
on Forum topic
Shortening, Pastery Dough and Gluten?
Hi there,I must admit I've

FoodFascist
Saturday, September 3, 2011 - 03:16
on Forum topic
Shortening, Pastery Dough and Gluten?
"hair" is really "air" perhaps?
sfsourdoughnut
Saturday, September 3, 2011 - 02:10
on Forum topic
Sourdough Debate
Kick-Starting your starter
sfsourdoughnut
Saturday, September 3, 2011 - 02:03
on Forum topic
starter rises, bread doesn't
I was thi-is close (holds thumb and fore-finger barely apart)

gary.turner
Saturday, September 3, 2011 - 01:53
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
I never test the internal
Syd
Saturday, September 3, 2011 - 01:42
on Blog post
Multigrain Boule
Welcome back, Varda. Missed

lumos
Saturday, September 3, 2011 - 01:39
on Blog post
Pan de Horiadaki - Not really
Another Inspiring variation

Mebake
Saturday, September 3, 2011 - 01:38
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Internal Temp of "Done" Loaf...
sfsourdoughnut
Saturday, September 3, 2011 - 01:17
on Blog post
Multigrain Boule
Hi breadsong.
rossnroller
Saturday, September 3, 2011 - 01:13
on Blog post
Spinach and feta spirals
Evaporation of mash
sam
Saturday, September 3, 2011 - 00:31
on Forum topic
Frozen mash
Beautiful Results, Andy.. as

Mebake
Saturday, September 3, 2011 - 00:26
on Blog post
Gilchesters Miche and Borodinsky Bread
thank you, you are all so

codruta
Saturday, September 3, 2011 - 00:14
on Blog post
Pain au Levain- two different formulas from "BREAD"
Very nice
sam
Friday, September 2, 2011 - 23:35
on Blog post
Pain au Levain- two different formulas from "BREAD"
Nice basket, Varda!
Your

Mebake
Friday, September 2, 2011 - 22:54
on Blog post
Pan de Horiadaki - Not really
Larry, what Wonderful

Mebake
Friday, September 2, 2011 - 22:52
on Blog post
Back for a visit with Rye
Thanks for sharing

SylviaH
Friday, September 2, 2011 - 22:38
on Blog post
Pan de Horiadaki - Not really